Weekly Specials - Enzo's |
Now Open For Lunch Wednesday, Thursday & Friday !!!
Dinner Specials Appetizers
Fresh Mozzarella Batter Dipped & Fried, topped w/ Anchovy Caper Sauce 18.
Grilled Calamari & Octopus tossed w/ Orange Slices/ Chick Peas/ Onions/ Garlic & Olive Oil 18.
Mussels & Clams in Creamy Dijon Sauce w/ Broccoli18.
Fresh Stuffed Artichokes w/ Bread Herb & Cheese Stuffing 14.
Entrées
Homemade Tagliatelle tossed
w/ Dates/ Spinach/ Walnuts/ Garlic & Olive Oil topped w/ Toasted Breadcrumbs
32
Icelandic
Codfish Livornaise in Light Tomato Sauce w/ Capers/ Onions/
Mushrooms & Olives over Linguini 38.
Slow
Braised Rabbit in Roasted Tomato Sauce w/ Fresh Vegetables over Polenta 42
Chicken
Scarpariello Bone In Chicken Pieces Roasted w/ Sausage/ Vinegar Peppers/ Potatoes/
Onions/ Mushrooms & Beef Tips 44.
Grilled
Pork Chop Topped w/ Spinach & Gorgonzola Cheese in Light
Marsala Sauce w/ Mashed Potatoes 36.
Fridays
thru Lent: 3 Course Prix Fixe Dinner $38. / Lunch $22.+ Tax &
Gratuity
Antipasti Spinach Stuffed Mushrooms, Fried
Cauliflower w/ Lemon Aioli, Mussels in Dijon Sauce w/ Broccoli
Salad or Soup: Caesar Salad or House Salad or
Manhattan Clam Chowder
Entrees: Beer Battered Fish & Chips / Italian Style Shrimp & Grits
Pasta
w/ Broccoli/ Cauliflower/ Parmigiana/ Breadcrumbs
Homemade
Pasta tossed w/ Italian Tuna/ Raisins/ Walnuts & Plum Tomatoes
Reserve Now For More Upcoming Events!
Saturday March 16th & Sunday March 17th
4
Course Prix Fixe $38. + Tax & Gratuity
Choose
1 from each course
Appetizers: Beer Battered Broccoli Spears / Mussels in Guinness Dijon Sauce / Fried Ravioli w/ Creamy Pesto
Salad or Soup: Spinach Salad, Caesar, House Salad or Ham &
Cabbage Soup
Entrees:
Corned Beef and
Cabbage
/ Italian Style Bangers & Mashed
Italian Style Shepherd's Pie / Chicken/ Spinach & Peas in
Irish Whisky Cream
Dessert: Irish Apple Cake or Mint Chocolate Chip Ice
Cream
Italian Style Easter Dinner for Two
or more Sunday March 24th
All Reservations must be
in 6 Days in Advance
Menu: Antipasti
Formage and Olives / Frittata /
Easter Bread and More
Primi
Tagliateli Strotranota
Secundo
Slow Roasted Porchetta & Leg of Lamb w/ Roasted Spring
Vegetables
Dolce
Pasteria (
Italian Noodle Pie) Coffee/
Tea / Espresso
Cash Price
$110. for Two. Plus Tax & 22% Gratuity
Closed
Easter Sunday but doing Catering Packages & Italian Specialty Desserts!!
Easter
Treats Must be ordered by 3/19/24
Biscotti (Cranberry
Pistachio ) $15. P/Lb 10” Braided Easter Bread
$30.
Babka
$ 18.
Pastierra ( Noodle Custard) ½ pan $45.
Roman
Cheese Bread 2 Lb $35.
Ricotta Cheese Cake 8” $45. /
Pizzagiana
$75. ½ Pan
Size Stuffed Imported Italian Ham’s Cheese & Egg
All
Special Events are Cash Price, 3.5% will be added for Credit Card Bank
Fees.
All Special Events must be
reserved 6 Days in Advance in order for us to prepare!