Weekly Specials - Enzo's

This location is a sponsor

  Now Open For Lunch Wednesday, Thursday & Friday !!!

Dinner Specials            Appetizers   

 

Fresh Mozzarella Batter Dipped & Fried, topped w/ Anchovy Caper Sauce  18.       

Grilled Calamari & Octopus tossed w/ Orange Slices/ Chick Peas/ Onions/ Garlic & Olive Oil 18.

Mussels & Clams in Creamy Dijon Sauce w/ Broccoli18.

Fresh Stuffed Artichokes w/ Bread Herb & Cheese Stuffing 14.

Entrées 

 Homemade Tagliatelle tossed w/ Dates/ Spinach/ Walnuts/ Garlic & Olive Oil topped w/ Toasted Breadcrumbs  32

 

Icelandic Codfish Livornaise in Light Tomato Sauce w/ Capers/ Onions/ Mushrooms & Olives over Linguini 38.

 

Slow Braised Rabbit in Roasted Tomato Sauce w/ Fresh Vegetables over Polenta  42

 

Chicken Scarpariello Bone In Chicken Pieces Roasted w/ Sausage/ Vinegar Peppers/ Potatoes/ Onions/ Mushrooms & Beef Tips   44.

 

Grilled Pork Chop Topped w/  Spinach & Gorgonzola Cheese in Light Marsala Sauce w/ Mashed Potatoes 36.

 

Fridays thru Lent: 3 Course  Prix Fixe Dinner $38. / Lunch $22.+ Tax & Gratuity

   Antipasti    Spinach Stuffed Mushrooms, Fried Cauliflower w/ Lemon Aioli,  Mussels in Dijon Sauce w/ Broccoli 

      Salad or Soup:     Caesar Salad or House Salad or Manhattan Clam Chowder

              Entrees:        Beer Battered  Fish & Chips /   Italian Style Shrimp & Grits

                                       Pasta w/ Broccoli/ Cauliflower/ Parmigiana/ Breadcrumbs

                     Homemade Pasta  tossed w/ Italian Tuna/ Raisins/ Walnuts & Plum Tomatoes

 

Reserve Now  For  More Upcoming Events!   

 

A cartoon leprechaun dancing with a pipe

Description automatically generated                        Saturday March 16th & Sunday March 17th 

                          4 Course Prix Fixe $38. + Tax & Gratuity

                                                      Choose 1 from each course

Appetizers: Beer Battered Broccoli Spears / Mussels in Guinness Dijon Sauce / Fried Ravioli w/ Creamy Pesto

Salad or Soup:      Spinach Salad, Caesar, House Salad or Ham & Cabbage Soup 

       Entrees:        Corned Beef and Cabbage     /    Italian Style Bangers & Mashed 

Italian Style Shepherd's Pie /   Chicken/ Spinach & Peas in Irish Whisky Cream

        Dessert:   Irish Apple Cake or Mint Chocolate Chip Ice Cream

 

Italian Style Easter Dinner for Two or more Sunday March 24th 

All Reservations must be in 6 Days in Advance

 Menu: Antipasti  Formage and Olives /  Frittata / Easter Bread and More

                          Primi         Tagliateli Strotranota 

                         Secundo        Slow Roasted Porchetta  & Leg of Lamb w/ Roasted Spring Vegetables              

                          Dolce                      Pasteria         ( Italian Noodle Pie)  Coffee/ Tea / Espresso

Cash Price $110. for Two. Plus Tax & 22% Gratuity   

        Closed Easter Sunday but doing Catering Packages & Italian Specialty Desserts!!

      

Easter Treats                Must be ordered by 3/19/24

   Biscotti (Cranberry Pistachio ) $15. P/Lb      10” Braided Easter Bread    $30.

   Babka  $ 18.                                            Pastierra  ( Noodle Custard) ½ pan   $45.  

   Roman Cheese Bread 2 Lb $35.                       Ricotta Cheese Cake  8”  $45. /  

   Pizzagiana $75.  ½  Pan Size Stuffed Imported Italian Ham’s Cheese & Egg   

     All Special Events are Cash Price, 3.5% will be added for Credit Card Bank Fees. 

     All Special Events must be   reserved 6 Days in Advance in order for us to prepare!