Weekly Specials - Enzo's
Now Open For Lunch Wednesday, Thursday & Friday!!
Specials Dine In or Take Out
Subject to change according to availability
Charred Octopus & Calamari tossed w/ Escarole, White Beans & Tomatoes Garlic & Olive Oil 18.
Fried Mozzarella topped w/ Lemon Caper Anchovy Sauce 15.
Mussels & Clams w/ Broccoli in Dijon White Wine Sauce 18.
Portobello Mushroom topped w/ Ricotta, Spinach & Roasted Peppers 17.
Walnut Encrusted Ahi Tuna w/ Tomatoes, Corn, Chickpeas, Carrots, Scallion with Fig Demi glaze 32.
Slow Braised Rabbit in Roasted Tomato Sauce w/ Celery, Carrots, Onions over Mashed Potatoes 24.
Grilled Pork Chop topped w/ Broccoli Rabe & Provolone w/ Mashed Yams 33.
Slow Braised Braciola over Gnocchi 32.
Wild Boar in a Porcini Mushrooms Parmigiana Sauce tossed w/ Homemade Tagliatelle 32.
Now Open For Lunch Wednesday, Thursday & Friday !!!
See Full Valentine Menu at www.enzoscucina.com
All Menu Prices are for Cash Payment. 3.5% will be added for Credit Card Fees.
Menu Subject to Change According to Availability & Market Fluctuation
Saturday Take-Out Orders Must be placed before 5:00 and Picked Up by 6PM
At Enzo’s Most Dishes can be prepared Gluten Free/ Vegetarian or Vegan
However, it is not a Gluten Free Environment.
Due to the Current Market Fluctuation on Food Products, Availability & Prices are Subject to Change without Notice.
Our Family at Enzo’s will continue to maintain our level of Quality which may affect our Prices. We apologize for any inconvenience.