Dinner Menu - Charlotte's Web

This location is a sponsor

Hot Appetizers

  • Clams Casino10.00

  • Clams Oreganato10.00

  • Stuffed Mushrooms10.00

  • Escargot10.00

    in Charlotte's cognac, garlic butter sauce

  • Garlic Shrimp (Spanish style)13.00

  • Zuppa di Clams or Mussels10.00

  • Italian Nachos12.00

    homemade chips topped with ground veal and homemade salsa

  • Zippy Wings13.00

    served with bleu cheese dressing

Cold Appetizers

  • Jumbo Shrimp Cocktail14.00

  • Clam Cocktail10.00

  • Buffalo Mozzarella Salad12.00

    a layered salad of imported fresh buffalo mozzarella, tomatoes, onions and roasted peppers

  • Marinated Broccoli Salad8.00

  • Italian Seafood Salad for Two20.00

    calamari and scungilli with chopped vegetables in a garlic, lemon, and olive oil dressing, topped with shrimp and roasted pepper strips

  • Calamari Salad12.00

Soups and Salads

  • French Onion Au Gratin6.00

  • Tricolor Salad9.00

    baby arugula, endive and radiccio in a lemon, lime and olive oil dressing, topped with shredded romano cheese

  • Baby Arugula Salad9.00

    with onions and tomatoes in our house Italian dressing

  • Kale and Quinoa Salad ala Charlotte12.00

    quinoa, kale, grapes, pears, walnuts, feta cheese and pomegranates in an apple cider Dijon vinaigrette

  • Homemade Soup du Jour5.50

    Cup 4.50 | Bowl 6.00

  • Caesar Salad

    for One $6.00 | for Two $11.00
    our homemade dressing with croutons and shredded romano cheese

  • Sal’s Salad for Two11.00

    romaine lettuce with egg, bacon, tomatoes, onions, mushrooms in our house dressing

  • Fruit, Cheese and Nut Salad11.00

    mesclun greens, walnuts, dried cranberries and goat cheese in a Dijon raspberry dressing

Traditional Italian Pasta

  • Spaghetti with Meatballs18.00

  • Fettuccini Alfredo18.00

  • Cavatelli and Broccoli18.00

  • Baked Ziti18.00

  • Homemade Beef Lasagna18.00

  • Eggplant Parmigiana with Spaghetti20.00

Specialty Pastas

  • Shrimp and Arugula over Angel Hair Pasta24.00

    in a wine and garlic sauce

  • Shrimp Amore24.00

    with sun dried tomatoes and mushrooms in a dry sherry cream sauce, served over spinach linguine

  • Calamari Marinara over Linguine19.00

  • Seafood Frutti di Mare29.00

    calamari, clams, shrimp, mussels and scungilli in a pink sauce served over linguine.

  • Penne Florentine20.00

    with spinach, eggplant, broccoli, ricotta and mozzarella

  • Roasted Vegetable stuffed Ravioli20.00

    pasta stuffed with fresh vegetables, served in a butter and fresh herb sauce
    (can be a vegan option)

  • Rigatoni Charlotte’s Web20.00

    in a filetto di pomodoro sauce with prosciutto, peas, onions and a touch of cream

  • Linguine Posilipo20.00

    little neck clams in a white wine and garlic sauce OR our marinara sauce

  • Peasant Pasta21.00

    pasta with broccoli rabe, beans and sausage in olive oil and garlic


  • Shrimp24.00

    Your Old Favorites...Scampi, Francese, Butter & Garlic, Marinara or Parmigiana

  • Shrimp Fra Diavlo25.00

    with clams in a spicy marinara sauce

  • Shrimp Florentine25.00

    baked with mozzarella in a white wine sauce served on a bed of spinach

  • Snapper Charlotte’s Web30.00

    with clams, shrimp, onions, tomatoes in a wine sauce

  • Snapper Livornese28.00

    poached with clams, tomatoes, olives, onions, capers and anchovies

  • Broiled Filet of Sole23.00

    in a lemon, butter and wine sauce

  • Sole Francese24.00

    sole with a light egg batter sautéed in lemon and wine

  • Sole Oreganato24.00

    on a bed of spinach topped with Oreganato crumbs and baked

  • Salmon with Cognac Cream Sauce28.00

    broiled salmon filet topped with Carlos' cognac cream sauce, sprinkled with pink peppercorns

  • Maryland style Seafood Cakes28.00

    made of shrimp, scallops and crab meat, pan sauteed and served with our special tartar sauce

  • Fried Flounder23.00

    breaded to order flounder filet served with our homemade tartar sauce

Steaks and Chops

  • Broiled Rib Eye35.00

    boneless steak cooked to your liking

  • Steak Pizzaiola36.00

    broiled rib eye in a marinara sauce with mushrooms, peppers and onions

  • Filet Mignon au Poivre39.00

    black Angus tenderloin filets in a cognac cream sauce with pink peppercorns

  • Calves Liver23.00

    with bacon and onions in Chef's special Venetian style balsamic vinegar sauce

  • Broiled Lamb Chops29.00

    served with mint jelly

  • Broiled Pork Chops23.00

    two thick chops served with applesauce

  • Pork Chops with Vinegar Peppers24.00

    broiled chops with sweet red and vinegar peppers

  • Sausage and Peppers Pizzaiola20.00

    sausage with mushrooms, onions and peppers in a marinara sauce


  • Veal Scaloppini26.00

    Your old favorites...Piccata, Francese, Marsala, Pizzaiola or Parmigiana

  • Veal a la Charlotte’s Web26.00

    veal, layered with eggplant and cheese, baked in marinara sauce

  • Veal Florentine26.00

    scallopine on a bed of spinach, baked in a white wine sauce, topped with melted mozzarella

  • Veal Saltimbocca28.00

    topped with prosciutto, garnished with hard cooked egg and breaded artichoke hearts, over a bed of spinach in a special sauce

  • Veal Milanese26.00

    breaded, seasoned and fried, topped with a tricolor salad

  • Veal ala Carlos26.00

    layered with ham, mozzarella cheese and tomatoes in white wine


  • Chicken Breast23.00

    Your old favorites...Francese, Marsala, Scampi, Parmigiana or White Wine with Mushrooms

  • Blackened Chicken Breast23.00

    topped with homemade salsa

  • Chicken with Vinegar Peppers24.00

    plump pieces of chicken breast, sautéed with butter, wine and vinegar peppers, hot or sweet

  • Chicken Cordon Bleu27.00

    stuffed with ham and cheese in a lemon butter sauce

  • Chicken Salvatore22.00

    pieces of half a chicken on the bone in marsala wine with mushrooms, prosciutto and cherry peppers

  • Chicken Scarpariella22.00

    pieces of half a chicken on the bone in oil, garlic and white wine sauce

  • Chicken Cacciatore22.00

    pieces of half a chicken on the bone in a tomato, herb and mushroom wine sauce with onions, prosciutto and mushrooms.

  • Carlos Country Style Chicken25.00

    pieces of half a chicken on the bone with sausage, potatoes, mushrooms and peppers in a white wine sauce

  • Chicken Savoy22.00

    pieces of half a chicken on the bone with garlic, crushed red pepper, balsamic vinegar and parmesan cheese

  • ~ All Entrees are Served with a tossed Salad~ and Choice of Potato & Vegetable or Spaghetti Marinara

A little something extra on the Side

  • Sauteed Broccoli Rabe9.00

  • Sauteed Spinach7.00

  • Sauteed Broccoli7.00

  • Linguine with Oil & Garlic8.00

  • Any substitution of pasta sides is 2.00 extra

Charlotte’s Web Desserts

  • New York style Cheesecake7.00

  • Chocolate Lava Cake8.00

    ala mode 10.00

  • Homemade Carrot Cake8.00

  • Italian Rum Cake7.00

  • Homemade Peanut Butter Chocolate Ganache Cheesecake8.00

  • Cannoli7.00

  • Tartufo8.00

  • Coconut and Mango Gelato dipped in Chocolate8.00

  • Gavina imported coffee3.00

    regular or decaf

  • Baronet organic espresso4.00

    regular or decaf

  • Cappuccino5.00

Items and pricing subject to change without notice.