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39 West Clinton Ave.
2 Miles South of Route 80 on Route 15
Dover, NJ, 07801
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Dinner Menu - Charlotte's Web

This location is a sponsor

Hot Appetizers

  • Clams Casino10.00

  • Stuffed Mushrooms10.00

  • Hot Antipasto for One12.00

  • Escargot10.00

    in Charlotte's cognac, garlic butter sauce

  • Garlic Shrimp (Spanish style)12.00

  • Zuppa di Clams or Mussels10.00

  • Italian Nachos12.00

    homemade chips topped with ground veal sauce and homemade salsa

  • Zippy Wings12.00

    served with bleu cheese dressing

Cold Appetizers

  • Jumbo Shrimp Cocktail14.00

  • Clam Cocktail10.00

  • Buffalo Mozzarella Salad12.00

    a layered salad of imported fresh buffalo mozzarella, tomatoes, onions and roasted peppers

  • Marinated Broccoli Salad8.00

  • Italian Seafood Salad for Two18.00

    calamari and scungilli with chopped vegetables in a garlic, lemon and olive oil dressing, topped with shrimp and roasted pepper strips

  • Calamari OR Scungilli Salad12.00

Soups and Salads

  • French Onion Au Gratin5.50

  • Tricolor Salad9.00

    baby arugula, endive and radiccio in a lemon, lime and olive oil dressing. Topped with shredded romano cheese

  • Arugula Salad9.00

    baby arugula with tomatoes and onions in our house Italian dressing

  • Kale and Quinoa Salad ala Charlotte10.00

    quinoa, kale, grapes, pears, walnuts, feta cheese and pomegranates in an apple cider Dijon vinaigrette

  • Homemade Soup du Jour5.50

  • Caesar Salad

    for One $6.00 | for Two $10.00
    our homemade dressing with croutons and shredded romano cheese

  • Sal’s Salad for Two11.00

    romaine lettuce with egg, bacon, tomatoes, onions, mushrooms in our house dressing

  • Fruit, Cheese and Nut Salad10.00

    mesclun greens, walnuts, dried cranberries and goat cheese in a Dijon raspberry dressing

Traditional Italian Pasta

  • Spaghetti with Meatballs16.00

  • Fettuccini Alfredo16.00

  • Cavatelli and Broccoli17.00

  • Baked Ziti16.00

  • Homemade Beef Lasagna17.00

  • Eggplant Parmigiana with Spaghetti18.00

Specialty Pastas

  • Shrimp and Arugula over Angel Hair Pasta22.00

    in a wine and garlic sauce

  • Shrimp Amore22.00

    with sun dried tomatoes and mushrooms in a dry sherry cream sauce, served over spinach linguine

  • Calamari Marinara over Linguine17.00

  • Seafood Frutti di Mare27.00

    calamari, clams, shrimp, mussels and scungilli in a pink sauce served over linguine.

  • Penne Florentine18.00

    with spinach, eggplant, broccoli, ricotta and mozzarella

  • Rigatoni Bianco18.00

    in a shallot cream sauce with ham, onions, tomatoes, zucchini and yellow squash

  • Rigatoni Charlotte’s Web18.00

    in a filetto di pomodoro sauce with prosciutto, peas, onions and a touch of cream

  • Linguine Posilipo18.00

    little neck clams in a white wine and garlic sauce OR our marinara sauce

  • Peasant Pasta18.00

    pasta with broccoli rabe, beans and sausage in olive oil and garlic


  • Shrimp21.00

    Your Old Favorites...Scampi, Francese, Butter & Garlic, Marinara or Parmigiana

  • Shrimp Fra Diavlo22.00

    with clams in a spicy marinara sauce

  • Shrimp Florentine22.00

    baked with mozzarella in a white wine sauce served on a bed of spinach

  • Snapper Charlotte’s Web28.00

    with clams, shrimp, onions, tomatoes in a wine sauce

  • Snapper Livornese25.00

    poached with clams, tomatoes, olives, onions, capers and anchovies

  • Broiled Filet of Sole21.00

    in a lemon, butter and wine sauce

  • Sole Francese22.00

    sole with a light egg batter sautéed in lemon and wine

  • Sole Oreganato22.00

    on a bed of spinach topped with Oreganato crumbs and baked

  • Salmon with Cognac Cream Sauce26.00

    broiled salmon filet topped with Carlos' cognac cream sauce, sprinkled with pink peppercorns

  • Maryland style Seafood Cakes26.00

    made of shrimp, scallops and crab meat, pan sauteed and served with our special tartar sauce

  • Fried Flounder21.00

    breaded to order flounder filet served with our homemade tartar sauce

Steaks and Chops

  • Broiled Rib Eye30.00

    boneless steak cooked to your liking

  • Steak Pizzaiola31.00

    broiled rib eye in a marinara sauce with mushrooms, peppers and onions

  • Steak Diane33.00

    filet mignon in a dijon cognac shallot cream sauce

  • Filet Mignon au Poivre33.00

    in a cognac cream sauce with pink peppercorns

  • Calves Liver21.00

    with bacon and onions in Carlos’ special balsamic vinegar sauce

  • Broiled Lamb Chops27.00

    served with mint jelly

  • Broiled Pork Chops20.00

    two thick chops served with applesauce

  • Pork Chops with Vinegar Peppers21.00

    broiled chops with sweet red and vinegar peppers

  • Sausage and Peppers Pizzaiola18.00

    sausage with mushrooms, onions and peppers in a marinara sauce


  • Veal Scaloppini24.00

    Your old favorites...Piccata, Francese, Marsala, Pizzaiola or Parmigiana

  • Veal a la Charlotte’s Web24.00

    veal, layered with eggplant and cheese, baked in marinara sauce

  • Veal Florentine24.00

    scallopine on a bed of spinach, baked in a white wine sauce, topped with melted mozzarella

  • Veal Saltimbocca25.00

    topped with prosciutto, garnished with hard cooked egg and breaded artichoke hearts, over a bed of spinach in a special sauce

  • Veal Milanese24.00

    breaded, seasoned and fried, topped with a tricolor salad

  • Veal and Shrimp Grand Marnier26.00

    in a citrus sauce with Grand Marnier

  • Veal ala Carlos24.00

    layered with ham, mozzarella cheese and tomatoes in white wine


  • Chicken Breast21.00

    Your old favorites...Francese, Marsala, Scampi, Parmigiana or White Wine with Mushrooms

  • Blackened Chicken Breast21.00

    topped with homemade salsa

  • Chicken with Vinegar Peppers22.00

    plump pieces of chicken breast, sautéed with butter, wine and vinegar peppers, hot or sweet

  • Chicken Cordon Bleu25.00

    stuffed with ham and cheese in a lemon butter sauce

  • Chicken Salvatore20.00

    pieces of half a chicken on the bone in marsala wine with mushrooms, prosciutto and cherry peppers

  • Chicken Scarpariella20.00

    pieces of half a chicken on the bone in oil, garlic and white wine sauce

  • Chicken Cacciatore20.00

    pieces of half a chicken on the bone in a tomato, herb and mushroom wine sauce

  • Carlos Country Style Chicken23.00

    pieces of half a chicken on the bone with sausage, potatoes, mushrooms and peppers in a white wine sauce

  • Chicken Savoy20.00

    pieces of half a chicken on the bone with garlic, crushed red pepper, balsamic vinegar and parmesan cheese

  • ~ All Entrees are Served with a tossed Salad~ and Choice of Potato & Vegetable or Spaghetti Marinara

A little something extra on the Side

  • Sauteed Broccoli Rabe9.00

  • Sauteed Spinach7.00

  • Sauteed Broccoli7.00

  • Linguine with Oil & Garlic8.00

  • Any substitution of pasta sides is 2.00 extra

Charlotte’s Web Desserts

  • Gavina imported coffee3.00

    regular or decaf

  • Baronet organic espresso4.00

    regular or decaf

  • Cappuccino5.00

  • Italian Rum Cake6.00

  • New York style Cheesecake6.00

  • Chocolate Lava Cake7.00

  • Homemade Carrot Cake7.00

  • Cannoli6.00

  • Tartufo7.00

  • Raspberry Sorbet Chocolate Bomb7.00

  • Coconut and Mango Gelato dipped in Chocolate7.00

Items and pricing subject to change without notice.
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