Party Menu I - Cara Mia

Appetizer
Family Style
Fried Calamari
Caprese With Tomato Roasted Pepper and Fresh Mozzarella
Eggplant Rollatini stuffed with prosciutto and Fontina Cheese in light pink sauce

Salad 
Tricolor Salad
Arugula, Radicchio & Endive, with Shaved Parmesan, Olive Oil and Lemon

Entrée
Choice of:

Herb Crusted Salmon
With an Almond and Walnut Crust, Shallots, Basil & Tomato in a Lemon Dijon White Wine Sauce

The NY Strip Au Poive
Peppercorn Encrusted With a Cognac Cream Sauce

Chicken Toscana
Topped with Spinach, Ricotta and Melted Mozzarella in a Lemon and White Wine Sauce

Ravioli Porcini
Stuffed With Porcini Mushrooms in a Truffle Cream Sauce

Dessert
Tiramisu
Homemade Ricotta Cheesecake
Chocolate Mousse Cake
Host To Choose One

Coffee and Tea Included
Espresso and Cappuccino Additional