Dinner Menu - BV Tuscany Italian Ristorante |
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Eggplant with ricotta cheese plum tomato sauce and parmiggiano
Steamed asparagus topped with speck, fontina cheese and parmigginao
Fried calamari with spicy tomato sauce
Puff pastry served with shrimp, asparagus, cherry tomatoes in a light champagne sauce
Lamb meatballs in a lemon and rosemary sauce served with marinated fresh tomatoes
Soft polenta, portobello, porcini and truffles pure with aged balsamic and fresh tomatoes
Tripe stewed with white wine, rosemary fresh tomatoe sauce, parmiggiano
Clams in a light tomato, garlic and basil sauce
Wild boar sausage with broccoli di rabe, sun dried tomatoes and black olives
Thinly sliced raw Filet Mignon with arugula, shaved parmiggiano and lemon vinaigrette
Spinach and ricotta dumplings in a butter and crispy sage sauce with parmiggiano
Served with our own cocktail sauce and lemon
Hearty vegetable soup with swiss chard savoy cabbage and cannellini beans
Romaine lettuce with croutons and Parmiggiano home made Caesar dressing
Baby arugula, poached pears, walnuts, Portobello, gorgonzola light vinaigrette
Fresh Mozarella, Tomatoe and Roasted peppers
Endive, radicchio, arugula and sliced tomatoes in balsamic vinaigrette, topped with shaved Parmiggiano Regianno
Crepes stuffed with ricotta and spinach baked with besciamella, tomato sauce and parmiggiano reggiano
Homemade fettuccine pasta with mushrooms and truffle oil
Potato dumplings with creamy gorgonzola cheese and rosemary
Polpettine (small meatballs) of filet mignon, cherry tomatoes and broccoli, garlic and extra virigin olive oil sauce
Penne pasta with tuscan hearty meat sauce
Lingune pasta, little neck clams, olive oil, garlic, white wine and hot pepper flakes
Angel hair pasta with shrimp, little neck clams, calamari in a marechiara sauce
Whole wheat pasta served with a fresh vegetable, garlic and Tuscan extra virgin olive oil
Large tubular pasta in a light tomato sauce, vodka and touch of cream
Black squid ink pasta with rock shrimp, cherry tomatoes, pesto cream sauce
Plum tomato, basil and garlic
Boneless chicken with hot italian sausage, rosemary, garlic, hot cherry peppers and broccoli
Pounded Chicken Breast lightly breaded in Parmigiano and sauteed with Shallots, Artichoke hearts, White Wine Sauce
Cornish hen marinated in white wine, rosemary, garlic, flattened char-grilled
Fillet of sole sauteed in a lemon, garlic and butter sauce
Zucchini-Potato crusted salmon, with spinach, potatoes
Jumbo shrimp served with linguine pasta scampi sauce
Jumbo shrimp wrapped in prosciutto, pan seared and served over broccoli rabe, tuscan white beans and plum tomato sauce
Pan seared, drizzled with soy bean sauce served with sauteed spinach, orange and fennel salad
Veal scaloppini in white wine sauce topped with broccoli rabe, sun-dried tomato & fontina cheese
Veal scaloppini sauteed with lemon, butter, capers in white wine sauce
Served sliced with porccini mushrooms and cognac sauce
Rack of lamb roasted with mustard herb crust and served with sauteed asparagus and roasted potato in a chianti demi glace
Veal chop marinated, grilled served with sauteed spinach and wild mushrooms
Sauteed
Monday Closed Tuesday - Friday 5:00 - 10:00 Saturday 4:00 - 10:00 Sunday 3:00 - 9:00 |
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