Menu - Beach Creek Oyster Bar & Grille

This location is a sponsor


  • Oysters3.00

    A selection of fresh oysters daily.

  • Top Neck Clams1.50

    (Brigantine, NJ.)

  • Oyster Sampler18.00

    2 of each oyster

  • Beach Creek Combo25.00

    6 oysters & 6 top neck clams

  • Prussian Pearls22.00

    fresh shucked oysters with chilled vodka, sour cream, red onion & caviar

  • Shrimp Cocktail12.00

  • Oyster Shooter4.00

  • Shrimp Shooter4.00

  • U-Peel Shrimp - 1/2 LB9.00

    Wild caught Florida pink shrimp served chilled

  • U-Peel Shrimp - 1 LB18.00

    Wild caught Florida pink shrimp served chilled


  • Glazed Pork Belly12.00

    Seared pork belly lightly tossed in a Teriyaki Sauce with toasted sesame seeds.

  • Grilled Oysters16.00

    Oysters grilled on the 1/2 shell with garlic, butter, wine & parmesan cheese.

  • Croc Tears20.00

    Oysters baked on the 1/2 shell with a crab-andouille stuffing, cheese & a touch of jalapeno cream.

  • Oyster Rock18.00

    Fresh oysters baked on the 1/2 shell with spinach in a Pernod cream & parmesan cheese.

  • Clams Casino12.00

    1/2 shell clam baked with an applewood smoked bacon compound butter & parmesan bread crumb.

  • Garlic Steamers15.00

    Tender local littleneck clams sauteed with garlic in a light zinfandel sauce.

  • Mussels fra Diablo12.00

    PEI mussels simmered in a spicy marinara sauce.

  • Sicilian Calamari17.00

    Tender calamari sauteed with banana peppers & onions in a garlicky tomato broth.

  • Calamari Pomodoro16.00

    Lightly seasoned calamari served golden brown in a balsamic infused Pomodoro Sauce

  • Banging Calamari16.00

    Fried cornmeal coated calamari tossed with a Sriracha aoli.

  • Tuna Carpaccio17.00

    Thin slices of sushi grade tuna drizzled with sesame oil, wasabi, sour cream & tobikko caviar.

  • Mahi Fingers12.00

    Tempura dipped Mahi strips served with tartar sauce.

  • Crab Cake Appetizer16.00

    One of our jumbo lump crab cakes served with a remoulade dipping sauce

  • Chicken Wings or Tenders12.00

    A pound of jumbo wings or chicken tenders tossed with our original Orange-Bourbon hot sauce or Teriyaki style. Served with celery & Bleu Cheese dressing.

  • Gorgonzola Baked Gnocchi12.00

    Potato gnocchi baked with crumbled gorgonzola cheese sauce

  • Fried Mozzarella Triangles10.00

    2 panko breaded mozzarella wedges served with our basil-marinara sauce.


  • New England Clam Chowder

    Bowl 8
    Cup 5

  • Soup Du Jour

    Bowl 7
    Cup 4

  • Wedge Salad15.00

    Crisp Iceberg Lettuce, bleu cheese dressing, diced tomato, pickled shallots & applewood smoked bacon.

  • Wedge Salad15.00

    Crisp Iceberg Lettuce, bleu cheese dressing, tomato, pickled shallots & applewood smoked bacon.

  • House Salad

    Spring greens, Chevre cheese, strawberries, spiced walnuts tossed with a balsamic-strawberry vinaigrette.
    Large 12.
    Half 6.

  • Caesar Salad

    Crisp romaine lettuce tossed in a classic Caesar Dressing with crisp garlic croutons.
    Large 12.
    Half 6.

  • Mediterranean Salad28.00

    Jumbo shrimp & jumbo lump crab over mixed greens, tomato, calamata olives & red onions tossed in a fresh lemon-dill vinaigrette.

  • Salad Toppers

    Add 5 cocktail shrimp 15. | Add grilled chicken 12. | Add grilled salmon 15.

  • Add Colossal Lump Crabmeat15.00


  • Capri Salad Flat Bread15.00

    Fresh tomato, garlic, basil & cheese topped with balsamic vinaigrette dressed greens.

  • Filet Flat Bread16.00

    Tender Beef Filet Tips, caramelized onions, a bacon-horseradish aioli & our blend of cheeses.

  • Shrimp Flatbread15.00

    Diced shrimp & tomato bruchetta baked with a blend of cheeses.

  • Beach Creek Burger15.00

    A seared 8-ounce burger of our custom blended ground beef on a buttered toasted roll with lettuce, tomato, red onion, pickle spear & a side of seasoned potato wedges.

  • With Cheddar or American Cheese16.00

  • With Applewood Smoked Bacon & Cheese18.00

  • Beyond Beef Burger12.00

    A 6-ounce meatless plant based burger that tastes like a delicious burger should! Served on a toasted bun with lettuce, tomato, red onion, pickle spear & a side of potato wedges

  • With Cheddar or American Cheese13.00

  • With Applewood Smoked Bacon & Cheese15.00


  • Shrimp fra Diavolo28.00

    Jumbo shrimp in a spicy tomato sauce over angel hair pasta & topped with shredded parmesan

  • Shrimp Asperge28.00

    Shrimp sauteed with asparagus tips & tomato in a light garlic-zinfandel sauce over angel hair pasta. Topped with shredded parmesan cheese.

  • Seafood a la Vodka38.00

    Scallops, shrimp, & lump crabmeat in a vodka infused tomato cream sauce tossed with penne pasta.

  • Maryland Crab Cakes38.00

    Chesapeake style crab cakes served with remoulade sauce, sauteed zucchini, & mashed potatoes.

  • Sesame Seared Tuna32.00

    Sushi grade Ahi Tuna rolled in a blend of sesame seeds then seared. Plated with sweet chili & wasabi sauces. Served with a soy dipping sauce, mashed sweet potatoes & garlic sauteed greens.

  • Blackened Mahi28.00

    A blackened Mahi fillet & a pineapple-mango salsa over garlic sauteed greens & mashed potatoes.

  • Strawberry BBQ Salmon30.00

    A grilled Salmon filet glazed with a spicy strawberry-orange infused BBQ sauce. Served with sauteed zucchini & rosemary potatoes.

  • Seared Scallops40.00

    Seared local Sea Scallops are served in a lemon-basil cream sauce with a touch of Pernod. Served with steamed asparagus & mashed potatoes.

  • Glazed Duck30.00

    A Maplewood Duck 1/2 with a Grand Marnier glaze over sweet potato mash & garlic sauteed greens.

  • Pork Shank Osso Bucco32.00

    A tender 14-ounce "Berkshire Heritage" pork shank slowly braised in an orange infused rosemary-tomato sauce over mashed potatoes & garlic sauteed greens.

  • Pork Florentine28.00

    A parmesan-panko breaded butterflied center cut pork chop topped with Dijon vinaigrette dressed baby spinach leaves, caramelized pears, toasted pecans, red onion, dried cherries, & chevre cheese

  • Chesapeake Chicken38.00

    A boneless breast of chicken sauteed with apple wood smoked bacon, onions, & mushrooms topped with jumbo lump crab meat in a sherry cream sauce over mashed potatoes & asparagus.

  • Rib Eye Steak42.00

    14 ounces of grilled Black Angus Beef served with sauteed greens & roasted red potatoes

  • Filet Mignon42.00

    A 9 ounce grilled center cut filet served with asparagus spears & mashed potatoes.

  • Steak Toppings:

    Saute Onion and Mushroom 6.
    Gorgonzola Cream Sauce 6.
    Crabmeat 15.

Items and pricing subject to change without notice.