Beach Creek Oyster Bar & Grille

Each
A selection of fresh oysters daily.

Each
(Brigantine, NJ.)

fresh shucked oysters with chilled vodka, sour cream, red onion & caviar

Tempura dipped Mahi strips served with tarter sauce

8.00 -1/2LB or 16.00-1LB
Wild caught pink shrimp served chilled

6 oysters, 6 top necks, 6 shrimp, & Colossal Lump crab meat

6 oyster & 6 top neck clams

3 fresh oysters fried with smoked pork belly & served over a Bloody Mary shooter.

Oysters grilled on the 1/2 shell with garlic, butter, wine & parmesan cheese.

Clams Casino 1/2 shell clam baked with an applewood smoked bacon compound butter & parmesan bread crumb.

Tender local littleneck clams sautéed with garlic in a light zinfandel sauce.

PEI mussels simmered in a spicy marinara sauce.

Tender calamari sautéed with banana peppers & onions in a garlicky tomato broth.

Lightly seasoned calamari served golden brown in a balsamic infused Pomodoro Sauce

Fried cornmeal coated calamari tossed with a Sriracha aoli.

One of our jumbo lump crab cakes served with a remoulade dipping sauce

A pound of jumbo wings or chicken tenders tossed with our original Orange-Honey-Bourbon infused hot sauce. Served with celery & Bleu Cheese dressing.

2 panko breaded mozzarella wedges served with our basil-marinara sauce.

Fresh pork braised in Brown Ale with Rosemary & onions topped with cheddar-jack cheese.

Thin slices of sushi grade tuna drizzled with sesame oil, wasabi, sour cream & tobikko caviar

Tender shrimp & colossal lump crab over mixed greens, tomato, calamata olives, & red onions tossed in a fresh lemon-dill vinaigrette.

8./5.

8./5.

Crisp Iceberg Lettuce, crumbled gorgonzola, tomato, shallots & Applewood smoked bacon.

Tender greens, Chevre cheese, strawberries & spiced walnuts tossed with a balsamic-strawberry vinaigrette.
Petite House $6.

Crisp romaine lettuce tossed in a classic Caesar Dressing with crisp garlic croutons.
Petite Caesar $5

5 cocktail shrimp for $15
10 oz. breast of chicken for $12
6 oz. grilled salmon filet for $14

Fresh tomato, garlic, basil & cheese topped with balsamic vinaigrette dressed greens.

Chopped bacon, marinara & a blend of cheeses.

Tender Beef Filet Tips, caramelized onions, a bacon-horseradish aioli & our blend of cheeses.

Diced shrimp & tomato bruchetta baked with a blend of cheeses.

Beef, pork & sweet Italian sausage simmered in marinara sauce & topped with parmesan cheese.

Our pulled pork topped with a blend of cheeses on 3 buttery soft rolls.

A seared 8-ounce burger of our custom blended ground beef on a buttered soft roll with lettuce, tomato, red onion. Served with a pickle spear & a side of seasoned potato wedges.
With Cheddar or American Cheese 13.
With Applewood Smoked Bacon & Cheese 15.

A 6-ounce meatless plant based burger that tastes like a delicious burger should! Served on a toasted bun with lettuce, tomato, red onion, pickle spear & a side of potato wedges.
With Cheddar or American Cheese 13.
With Applewood Smoked Bacon & Cheese 15.

Jumbo shrimp in a spicy tomato sauce over angel hair pasta & topped with shredded parmesan

Shrimp sautéed with asparagus tips & tomato in a light garlic-zinfandel sauce over angel hair pasta. Topped with shredded parmesan cheese.

Scallops, shrimp, & lump crabmeat in a vodka infused tomato cream sauce tossed with penne pasta.

Chesapeake style crab cakes served with remoulade sauce, sautéed zucchini, & mashed potatoes.

Sushi grade Ahi Tuna rolled in a blend of sesame seeds then seared. Plated with sweet chili & wasabi sauces. Served with a soy dipping sauce, mashed sweet potatoes & garlic sautéed greens.

A blackened Mahi fillet & a pineapple-mango salsa over garlic sautéed greens & mashed potatoes.

A grilled Salmon filet glazed with a spicy strawberry-orange infused BBQ sauce. Served with sautéed zucchini & rosemary potatoes.

A Maplewood Duck ½ with a Grand Marnier glaze over sweet potato mash & garlic sautéed greens.

A parmesan-panko breaded butterflied center cut pork chop topped with Dijon vinaigrette dressed baby spinach leaves, caramelized pears, toasted pecans, red onion, dried cherries, & chevre cheese.

A boneless breast of chicken sautéed with apple wood smoked bacon, onions, & mushrooms topped with jumbo lump crab meat in a sherry cream sauce over mashed potatoes & asparagus.

A 9 ounce grilled center cut filet served with asparagus spears & mashed potatoes.

Seared local Sea Scallops are served in a lemon-basil cream sauce with a touch of Pernod. Served with steamed asparagus & mashed potatoes

Penne pasta topped with butter or marinara.

3 meatballs made of a blend of ground beef, ground pork & sweet Italian sausage simmered in marinara over penne pasta.

Lightly seasoned fresh chicken tenders with Tater Tots, honey mustard & BBQ sauce.

A breaded chicken breast baked with marinara & cheese over penne pasta.

A fresh pizza shell baked topped with marinara sauce & mozzarella cheese.

Strips of fresh Mahi in a light tempura batter served with tartar sauce and tater tots.

A 6 oz grilled salmon filet with mashed potatoes & broccoli.