Catering - Basilico |
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Please Call for Pricing and Availability |
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Custom orders welcome |
Hors d 'Oeuvre
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(individually Priced) |
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| Bruschetta | |
| with tomato, basil and garlic $1.25 ea |
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| Bruschetta | |
| with artichoke puree, fresh tomato and parmigiano $1.25 ea |
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| Endivia boats | |
| with herbed goat cheese $2.00 ea. |
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| Arancini: Fried Italian rice balls | |
| $3.50 ea. | |
| Jumbo Shrimp Cocktail | |
| $3.50 ea. | |
| Coconut Shrimp | |
| with citrus mustard sauce $3.00 ea. Clams Oreganata $2.00 ea. |
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| Stuffed Mushrooms | |
| with crab meat $3.50 ea. |
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| Stuffed Mushrooms | |
| with sausage $3.50 ea. |
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| Stuffed Mushrooms | |
| with spinach and goat cheese $3.50 ea. |
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| Meatballs | |
| $3.00 ea. | |
| Grilled Chicken and Vegetables Skewer | |
| $6.00 ea. | |
Appetizers
| Antipasto Misto | |||||
| Assorted Italian cold cuts, provolone, mozzarella, olives, roasted red peppers 1/2 tray - $75.00 Full tray - $120.00 |
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| Caprese | |||||
| Fresh mozzarella, tomato, and basil 1/2 tray - $60.00 Full tray - $100.00 |
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| Caprona | |||||
| Fresh mozzarella and roasted red peppers 1/2 tray - $65.00 Full tray - $100.00 |
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| Vegetali alla griglia | |||||
| Grilled mixed vegetables marinated with balsamic vinegar and herbs 1/2 tray $55.00 Full tray - $85.00 |
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| Tonno | |||||
| Tuna tartare 6 people - $95.00 12 people - $160.00 18 people - $210.00 |
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| Asparagi alla Griglia con Funghi al Forno | |||||
| Grilled asparagus topped with oven roasted shitakee mushrooms 1/2 tray $65.00 full tray $95.00
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| Melanzane al Formaggio | |||||
| Baked eggplant rollatini 1/2 tray - $62.00 Full tray - $95.00 |
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| Fried Zucchini | |||||
| 1/2 tray - $45.00 Full tray - $70.00 |
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| Fried Calamari | |||||
| with marinara sauce 1/2 tray - $85.00 Full tray - $145.00 |
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| Muscoli al Pomodoro | |||||
| Mussels in a white wine herbs tomato sauce 1/2 tray - $50.00 Full tray - $80.00 |
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| Vongole Posillipo | |||||
| Little Neck clams with a medium spicy tomato sauce dozen $27.00 |
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Insalate
| Insalata di Cesare | |
| Caesar salad 1/2 tray - $55.00 Full tray - $90.00 |
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| Carciofini | |
| Avocado, baby artichokes, arugula, and shavings of parmigiano cheese 1/2 tray - $65.00 Full tray - $95.00 |
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| St. Tropez | |
| Crab meat, shrimp, heart of palm, avocado, grapefruit, tomato, mesculin, and citrus-dijon vinaigrette 1/2 tray - $95.00 Full tray - $165.00 |
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| Farro | |
| Italian grain, cherry tomatoes, arugola, and sweet peas with pecorino cheese 1/2 tray - $60.00 Full tray - $95.00 |
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| Tricolore | |
| Arugola, radicchio, and endivia with shaved parmigiano 1/2 tray - $62.00 Full tray - $85.00 |
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| Insalata Mista | |
| Mixed greens with cucumber, red onions, tomatoes, and carrots 1/2 tray - $55.00 Full tray - $85.00 |
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| Bella Elena | |
| Mesculin, pears, pecans, and caciocavallo cheese 1/2 tray - $65.00 Full tray - $100.00 |
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| Salute | |
| Farro, corn, cherry tomatoes, olives, carrots, chick peas, celery and zucchini 1/2 tray - $75.00 Full tray - $130.00 |
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| Barbabietole | |
| Roasted red beets, haricot vert, fresh blueberries, almonds and crumbled goat cheese with a Sherry wine vinaigrette. 1/2 tray - $85.00 Full tray - $155.00 |
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| Antonella | |
| Arugula, almonds, dry figs and crumbled cranberry goat cheese with a fig vinaigrette 1/2 tray - $85.00 Full tray - $145.00 |
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Pasta
| Lasagna Bolgnese | |
| Classic spinach lasagna with bolognese sauce 1/2 tray - $75.00 Full tray - $115.00 |
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| Lasagna al Pesto | |
| Pesto, parmigiano and bechamel sauce 1/2 tray $75.00 full tray - $115.00 |
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| Lasagna Vegetariana | |
| Fresh mixed seasonal vegetables, tomato sauce, ricotta and mozzarella cheese 1/2 tray-$75.00 full tray-$115.00 |
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| Farfalle Norma | |
| Bow ties with eggplant in a plum tomato sauce with basil and ricotta salata 1/2 tray $70.00 full tray-$125.00 |
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| Orecchiette, Cime di Rapa e Salsiccia | |
| Shell pasta with sausage, broccoli rabe, and fresh tomatoes in a garlic olive oil sauce 1/2 tray - $75.00 Full tray - $130.00 |
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| Ravioli ai Porcini | |
| Porcini mushrooms ravioli in a walnut and white truffle sauce 1/2 tray - $130.00 Full tray - $255.00 |
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| Rigatoni Arrabbiata | |
| Cognac, black olives, anchovies, garlic, hot red pepper, cream, and parmigiano 1/2 tray - $75.00 Full tray - $130.00 |
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| Penne al Forno | |
| Baked ziti with ricotta and mozzarella cheese in a tomato basil sauce 1/2 tray - $70.00 Full tray - $125.00 |
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| Fusilli Cavolo | |
| Whole wheat pasta with roasted cauliflowers, garlic, and bread crumbs with pecorino cheese 1/2 tray - $75.00 Full tray - $125.00 |
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| Penne Filetto di Pomodoro | |
| Short pasta with prosciutto, onions, and tomato sauce 1/2 tray - $70.00 Full tray - $125.00 |
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| Rigatoni Bolognese | |
| Short pasta in a meat sauce 1/2 tray - $70.00 Full tray - $125.00 |
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| Farfalle Primavera | |
| Bow ties with fresh vegetables in a garlic and olive oil sauce or in a pink sauce 1/2 tray - $70.00 Full tray - $120.00 |
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| Ravioli di pera e caprino | |
| Goat cheese and pear ravioli, fresh thyme butter sauce 1/2 tray - $130.00 Full tray - $250.00 |
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| Ravioli alla Cream con ll Pesto | |
| Ricotta cheese ravioli, sun dried tomatoes with a pesto cream sauce 1/2 tray - $85.00 Full tray - $150.00 |
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| Linguine Integrali | |
| Whole wheat linguini, grilled chicken, broccoli, shiitake mushrooms, olive oil garlic sauce 1/2 tray - $75.00 Full tray - $130.00 |
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Sandwich Platters
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Half tray feed approximately 7-10 guests |
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| Julia | |
| Prosciutto di Parma, mozzarella, arugula, and fresh tomatoes 1/2 tray - $49.00 Full tray - $75.00 |
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| Goloso | |
| Mozzarella, roasted red peppers, basil 1/2 tray - $49.00 Full tray - $75.00 |
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| Gamberetti | |
| Shrimp, avocado, cucumber, and tomato 1/2 tray - $52.00 Full tray - $80.00 |
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| Via Col Vento | |
| Grilled chicken, Tomato, mozzarella 1/2 tray - $49.00 Full tray - $75.00 |
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| Mezzoglomo | |
| Smoked turkey, romaine, tomato, brie, and mustard 1/2 tray - $55.00 Full tray - $90.00 |
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| Portobello | |
| Grilled Portobello Mushrooms with Grilled Chicken, Roasted Red Peppers, Mozzarella 1/2 tray - $55.00 Full tray - $90.00 |
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Zuppa
| Minestrone | |
| Vegetables soup 12 people - $70.00 24 people - $120.00 |
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| Zuppa di Funghi | |
| Cream of wild mushrooms soup 12 people - $80.00 24 people - $130.00 |
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Poultry
| Chicken Fingers and Fries | |
| 1/2 tray - $70.00 Full tray - $115.00 |
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| Francese | |
| Eggs battered, white wine lemon sauce 1/2 tray - $85.00 Full tray - $155.00 |
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| Piccata | |
| White wine, lemon, and capers 1/2 tray - $85.00 Full tray - $155.00 |
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| Paillard | |
| Grilled thin chicken with arugula, red onions, fresh tomato, and shaved parmigiano salad 1/2 tray - $85.00 Full tray - $150.00 |
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| Parmigiana | |
| Breaded cutlets, mozzarella, and tomato sauce 1/2 tray - $80.00 Full tray - $150.00 |
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| Milanese | |
| Breaded cutlets 1/2 tray - $80.00 Full tray - $160.00 |
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| Disperata | |
| Strips of chicken in a spicy garlic white wine sauce with black olives and capers 1/2 tray - $85.00 Full tray - $150.00 |
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| Galeazza | |
| In a balsamic sauce topped with mozzarella, tomato, and eggplant 1/2 tray - $95.00 Full tray - $165.00 |
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| Basilico | |
| Chicken stuffed with spinach, sun dried tomatoes, and ricotta cheese in a marsala wine sauce 1/2 tray - $95.00 Full tray - $165.00 |
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| Pollo con Salsiccia | |
| Chicken and sausage with hot cherry peppers and onions in a balsamic vinegar sauce 1/2 tray - $80.00 Full tray - $130.00 |
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| Pollo Ripieno Valdostana | |
| Chicken stuffed with fontina cheese and prosciutto di Parma in a Brandy sauce 1/2 tray- $100.00 full tray-$180.00 |
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| Pollo al Limone | |
| Chicken breast with a white wine lemon sauce, julienne of vegetables and sweet peas 1/2 tray - $85.00 Full tray - $155.00 |
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Veal
| Riviera | |
| Veal scaloppine in a red wine herbs sauce with sun dried tomatoes and portobella 1/2 tray - $150.00 Full tray - $300.00 |
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| Francese | |
| Eggs battered scaloppine in a white wine lemon sauce 1/2 tray - $150.00 Full tray - $300.00 |
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| Marsala | |
| Veal scaloppine with mushrooms in a marsala wine sauce 1/2 tray - $150.00 Full tray - $300.00 |
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| Parmigiana | |
| Breaded veal cutlets with mozzarella and tomato sauce 1/2 tray - $150.00 Full tray - $300.00 |
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| Valdostana | |
| Veal scaloppine in a cognac sauce with fontina cheese and prosciutto 1/2 tray - $150.00 Full tray - $300.00 |
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| Milanese | |
| Breaded veal cutlets 1/2 tray - $150.00 Full tray - $300.00 |
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Specialty Meats
| Costine di Manzo | |
| Braised boneless short ribs of beef 1/2 tray - $150.00 Full tray - $300.00 |
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| Polpette di Carne al sugo | |
| Classic meatballs in tomato sauce 1/2 tray - $60.00 full tray - $105.00 |
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| Agnello Scottadito | |
| Grilled rack of lamb with herb 24 pcs - $150.00 48 pcs - $300.00 |
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| Braciole di Manzo | |
| Braised in a tomato sauce and stuffed with parmigiano, garlic and parsley 1/2 tray - $75.00 Full Tray - $130.00 |
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| Salsiccia e Cime di Rapa | |
| Grilled sausage, broccoli rabe and roasted red peppers 1/2 tray - $65.00 Full Tray - $115.00 |
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Pesce
| Sogliola alla Francese | |
| Filet of sole eggs battered in a white wine lemon sauce 1/2 tray - $100 Full tray - $195 |
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| Salmone Bollito | |
| Poached salmon in a dill sauce 1/2 tray - $95.00 Full tray - $160.00 |
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| Fra 'Diavolo | |
| Jumbo shrimp, calamari, and scallops in a spicy tomato sauce 1/2 tray - $135.00 Full tray - $230.00 |
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| Gamberoni alla Mostarda | |
| Jumbo shrimp in a cognac mustard sauce with sun dried tomatoes and hazelnuts Dozen - $55.00 |
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| Gamberi all’Aglio | |
| Jumbo shrimp in a scampi sauce Dozen - $45.00 |
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| Dentice | |
| Red snapper in a tomato herbs sauce with capers and olives. 1/2 tray - $100.00 full tray - $180.00 |
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| Salmon al Ferri | |
| Grilled salmon lemon sauce with artichokes, caper and olives 1/2 tray - $95.00 Full tray - $170.00 |
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| Gamberoni Francese | |
| Shrimp Francaise $55 dozen |
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Side Dishes
| Cime di Rapa | |
| Sauteed broccoli rabe 1/2 tray - $55.00 Full tray - $90.00 |
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| Scarola | |
| Sauteed escarole with raisins and pinoli nuts 1/2 tray - $55.00 Full tray - $90.00 |
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| Patate al Forno | |
| Potatoes gratin 1/2 tray - $55.00 Full tray - $90.00 |
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| Zucchini al Forno | |
| Zucchini gratin 1/2 tray - $55.00 Full tray - $90.00 |
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| Patate Dolci al Forno | |
| Sweet potatoes gratin 1/2 tray - $55.00 Full tray - $90.00 |
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| Patate al Rosmarino | |
| Roasted potatoes with rosemary 1/2 tray - $45.00 Full tray - $75.00 |
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| Fagiolini | |
| French string beans, toasted almonds and shallots 1/2 tray - $55.00 Full tray - $90.00 |
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| Cavolfiore al Forno | |
| Roasted cauliflowers, raisins and pinoli nuts 1/2 tray - $65.00 Full tray - $115.00 |
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| Cavoletto di Brussels | |
| Roasted Broussels sprouts 1/2 tray - $65.00 Full tray - $115.00 |
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Dessert
| Tiramisu (serves) | |
| 4-6 $40 12-16 $60.00 18-24 $70.00 30-35 $105.00 |
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| Fragole (serves) | |
| Strawberry short cake 4-6 - $40.00 12-16 - $60.00 18-24 - $70.00 30-35 - $105.00 |
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| Cioccolato (serves) | |
| Chocolate mousse cake 4-6 - $40.00 12-16 - $60.00 18-24 - $70.00 30-35 - $105.00 |
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| Zabaglione | |
| Marsala wine custard with fresh berries 1/2 tray - $85.00 Full tray - $150.00 |
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| Budino | |
| Graham crackers chocolate pudding 1/2 tray - $75.00 Full tray - $115.00 |
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| Fondente | |
| Flourless chocolate cake 10-12 people - $60.00 |
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| Crostata | |
| Fresh fruit tarte 12-14 people - $55.00 |
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| Torte di Ricotta | |
| Ricotta cheese cake 6 pcs - $45.00 12 pcs - $55.00 |
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| Frutta Fresca | |
| Fresh mixed fruit platter 1/2 tray - $75.00 Full tray - $120.00 |
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| Pasticcini Assortiti | |
| Assorted almond cookies, mini cannoli, chocolate brownies, chocolate covered strawberries and peanut butter brownies 1/2 tray - $75.00 Full tray - $120.00 *All banking done on premises |
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| Cannoli | |
| Each - $4.50 *All baking done on premises |
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