Specials - Rockaway Barn Restaurant

 This location is a sponsor

SMALL PLATES & GOODIES FOR SHARING

LOBSTER BISQUE | 10

MEDITERRANEAN DIPPING PLATTER- roasted red peppers hummus, tzatziki, tomatoes, cucumbers, olives, & pita bread | 15

MOROCCAN LAMB LOLLIPOPS- served with yogurt dipping sauce | 18

VEGETABLE SPRING ROLLS - served with sweet chili sauce | 14

SHORT RIB TACOS (2) -tacos with shredded short ribs, avocado, onions, cilantro & pico de Gallo | 15

SPINACH & ARTICHOKE DIP -parmesan & Romano cheeses mixed with spinach, artichoke hearts & onions. Served with tortilla chips | 11

SOFT SALTED PRETZEL NUGGETS -served with creamy beer cheese sauce | 11

GOLDEN DEEP FRIED PICKLES -with a cajun dipping sauce | 9

POTATO SKINS -bacon bits, scallions, & melted cheddar cheese. Served with sour cream | 12 COCONUT SHRIMP -served with sweet chili sauce | 14

SALADS

BBQ RANCH -romaine hearts, roasted corn, black beans, shredded cheddar, BBQ chicken, & fried onion strings tossed with chipotle ranch | 18

BARN SALAD -romaine lettuce, tomatoes, cucumbers, croutons, red onion, feta cheese, and sliced hanger steak tossed with ranch dressing & topped with skinny fries | 21

ASIAN -mixed greens, mandarin oranges, rice noodles, almonds, sesame seeds, & grilled chicken tossed in Asian dressing | 18

BLACKENED SALMON -shredded romaine lettuce, pepper jack cheese, tomatoes, & chipotle dressing | 23

SANDWICHES

MILE HIGH FRENCH DIP- thinly sliced fresh Prime Rib of Beef, & provolone cheese on toasted garlic French bread with Au jus gravy for dipping. Served with skinny fries | 18

ITALIAN PRESS -pepperoni, mozzarella, spinach, & balsamic glaze on ciabatta bread. Served with skinny fries | 16

SANTA FE CLUB -fire roasted turkey, bacon, lettuce, tomato, chipotle mayo, cheddar, avocado on sourdough toast. Served with skinny fries | 16

GYRO- beef & lamb, lettuce, tomato, onion, & tzatziki sauce wrapped in a pita. Served with skinny fries | 17

CHICKEN SALAD WRAP -roasted fresh chicken salad, arugula, tomatoes, bacon, & avocado. Served with a mixed greens salad | 15

ENTREES
ALL SERVED WITH SMALL HOUSE SALAD

SPRING PASTA
Rigatoni, shrimp, arugula, broccoli, mushrooms, & grape tomatoes, in a white garlic sauce | 27

BRODY’S BURRITO
Pork or Chicken, avocado, white rice, onions, cheese, black beans, & pico de gallo served with a small salad with chipotle ranch dressing | 18

TURKEY MEATLOAF
House made turkey meatloaf with spinach & feta. Served in a lemon-butter sauce with
roasted potatoes & broccoli | 25

PAN SEARED SWORDFISH TERIYAKI
Served with white rice & Asian vegetables | 30

SOUTHERN FRIED CHICKEN
Served with warm biscuits, collared greens, hot honey & gravy | 28

LAMB T-BONE CHOPS [2]
Served with roasted potatoes & broccoli | 34

COWBOY STEAK
Topped with herb butter, served with roasted corn & baked potato | 32

ROAST PRIME OF BEEF
[ end piece available upon request while potions last ]
Served with a baked potato & sauteed spinach | 34

RED WINE BRAISED SHORT RIBS
Slow cooked boneless beef short ribs in a demi-glace sauce. Served with mashed
potatoes & sautéed spinach | 27

CAJUN BLACKENED SHRIMP
Served over cheesy grits & fire roasted corn | 26

HANGER STEAK FRITES
Served with skinny fries & arugula salad | 28

SEARED SCALLOPS
Over linguini in a mushroom cream sauce | 31

STEAK TACOS
Three tacos stuffed with sliced hanger steak, cilantro, white onions, & salsa verde.
Served with rice & black beans | 26

PIZZA

RICOTTA PIE
Ricotta cheese, mozzarella, mushrooms, cherry tomato, red onion, Italian sausage, arugula, pecorino, oregano, balsamic reduction | 16

SOMETHING SWEET

Caramel Apple Chimichanga Cheesecake | 10