Our Menu - The Black Duck On Sunset |
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Appetizers
- Black Duck Barbecued Baby Back Ribs20.00
Down home cole-slaw
- Blue Crab Spring Roll19.00
Miso slaw, Asian BBQ & "hot" mustard
- Edamame Dumplings16.00
Citrus salad, soy & sesame
- Shrimp Toast19.00
Cucumber daikon crab salad, sweet chili, soy & sesame
- Southwestern Duck Confit & Goat Cheese Eggroll18.00
Mango salsa & mango coulis
- PUPU Platter46.00
A sampling of egg rolls, spring rolls, dumplings ribs & toast
(Serves two persons) - Stilton Salad19.00
Mesclun greens, Granny Smith apples, glazed walnuts, tossed with a port wine vinaigrette topped with Stilton bleu cheese
- Conch Fritters18.00
Our Caribbean specialty is served with Chipotle Aioli & Mango Pineapple Salsa.
- Orange Almond Salad18.00
Baby greens tossed with a lavender honey, vinaigrette topped with toasted almonds, Locatelli & oranges
Entrees
- Seared Ahi Tuna41.00
Sesame seed crust, crisp rice paper, stir fried veggies, sriracha, wasabi & hoisin
- Pan Roast Salmon43.00
Butter nut squash lobster risotto, pumpkin seeds with a pumpkin seed vinaigrette, & spiced shallots
- Sauteed Halibut42.00
Autumn roasted brussel sprouts, parsnips & gnocci in a butter nut squash cream sauce
- Roast Duck Beast44.00
Apple smoked bacon, sweet potato risotto, spicy maple syrup brussel sprouts, cherry au jus & fig jam
- Herb Roasted Lamb Chops56.00
Rosemary roasted potatoes, honey glazed carrots with black garlic chimichurri, red onion confit
- Grilled Sichuan Filet Mignon56.00
Truffle potato puree, wild mushroom, chard broccoli & black garlic red wine sauce