Wine Dinner - Rod's Steak & Seafood Grille

Tuesday, March 12th, 2024
6:30 pm | $125++

Savor the moment and join us for a dinner highlighting the craftsmanship of wine from The Prisoner Wine Company

RECEPTION

SPARKLING, UNSHACKLED, RUTHERFORD, CA

1ST

POACHED PEAR SALAD
MESCLUN GREENS, GOAT CHEESE, SMOKED PAPRIKA, TOASTED MARONA ALMONDS, FIG GLAZE CHARDONNAY, THE PRISONER, CARNEROS, CA

2ND

BACON WRAPPED SCALLOP
OVER PARSNIP PUREE AND BEET COULIS
BLANC DE NOIR, BLINDFOLD, RUTHERFORD, CA

ENTREE

BEEF WELLINGTON
TENDERLOIN OF BEEF STUFFED WITH BABY SPINACH, FRESH HERBS AND WILD MUSHROOMS, WRAPPED IN A PUFF PASTRY AND FINISHED WITH DEMI-GLAZE
CABERNET SAUVIGNON, THE PRISONER, NAPA VALLEY, CA

CHEESE

INTERNATIONAL CHEESE AND FRUIT CHARCUTERIE
RED BLEND, THE PRISONER, NAPA VALLEY, CA

DESSERT

CHEESECAKE RING BERRY COMPOTE
ZINFANDEL, SALDO, NAPA VALLEY, CA