Weeknight Dinner Specials - Limani

 This location is a sponsor

Pre-Fixe Menu.
Tues - Wed - Thu
$55 per person

FIRST COURSE

Escargots
Baked shell less snails imported from France with garlic, butter and parsley topping

Eggplant and Hummus with Carrot and Celery sticks Puree Roasted Eggplant, and spicy-garlicky Chickpeas Hummus

Zuppa Di Mussels
PEI Mussels, simmered with sherry wine, basil and plum tomato sauce, Herb Crostini

Tzatziki and Greek Olives with Warm Pita
Chilled Greek Yogurt Dip with cucumbers, dill, garlic, cucumber garnish

Baked Artichoke Hearts Gratinata
Imported Artichokes topped with panko, pecorino, garlic, virgin olive oil and parsley

SECOND COURSE

Fresh Mozzarella and Tomato Salad
Baby field Greens, roasted red pepper in garlic oil, drizzled with Balsamic reduction and Basil oil

Limàni Salad or Choice of our Homemade Soups
Spring mix greens, grape tomatoes, cucumber, olives, red onion, balsamic vinaigrette.

Caesar's Salad
Romaine hearts tossed in our dressing, pecorino Romano, garlic croutons

MAIN COURSE

Kakavia-Greek Fisherman's Stew
Halibut, Cod, Shrimp, Scallop, Clams, Mussels, onion, celery, garlic, scallion, potato, carrot, lemon-wine broth

Roasted Salmon with Parsley Pesto
Olive oil, lemon juice, white wine, sea salt, pepper, Roasted Potato, sauté Vegetable
Medley

Grilled Ribeye Steak topped with garlicky Shrimp Sherry wine-Teriyaki drizzle, served with Roasted Potato, sauté Broccoli

Grilled Branzino Butterfly filet, Mediterranean
Capers, garlic, white wine, lemon juice, oregano, Roasted Potato, sauté Escarole

Blackened Mahi Mahi
Gluten free Cajun seasoning, served with garlic mashed potatoes and sauté Broccoli

A $15 CHARGE WILL APPLY FOR PRIX FIXE ENTREE SHARING.
ANY OF THE ABOVE ENTREES MAY BE ORDERED ALA CARTE WITHOUT THE FIRST AND SECOND COURSE FOR $43