Lunch Menu - Il Giardino Sul Mare

Semolina bread & house salad or house soup, Any Pollo Insalata or pollo options from lunch menu as the main course, Tea or coffee - Upgrade to cappuccino for $5 more, Cake slice (chocolate mousse, strawberry shortcake) or ice cream - Upgrade to any other dessert for $8 more.

Semolina bread & house salad or house soup, Any Pollo Insalata, pollo or pasta options from lunch menu as the main course, Tea or coffee - Upgrade to cappuccino for $5 more, Cake slice (chocolate mousse, strawberry shortcake) or ice cream - Upgrade to any other dessert for $8 more.

Semolina bread & house salad or house soup, Any Insalata, pollo, vitello, pasta or pesce options from lunch menu as the main course, Tea or coffee - Upgrade to cappuccino for $5 more, Cake slice (chocolate mousse, strawberry shortcake) or ice cream - Upgrade to any other dessert for $8 more

Fresh mozzarella, sliced tomatoes, prosciutto, roasted red peppers, black olives and onions with a touch of vinaigrette.

Italian bread stuffed with mozzarella cheese and prosciutto. Deep fried and served with tomato sauce.

Shrimp & calamari marinated in lemon garlic, celery, red and green peppers, extra-virgin olive oil and fresh herbs.

Baked clams oreganata, stuffed mushroom, mozzarella in carroza, eggplant rollatine, mussels and shrimp.
For One 18.95 For Two 28.95

Rolled eggplant stuffed with three cheeses, topped with tomato sauce and mozzarella cheese

Classic Caesar or Arugula salad with grilled chicken.

Classic Caesar or Arugula salad with grilled salmon.

Breast of chicken sauteed with mushrooms and Marsala wine sauce.

Breaded chicken cutlet topped with mozzarella cheese and tomato sauce.

Breaded breast of chicken, dipped in egg, sauteed in lemon, white wine sauce and spices.

Grilled veal cutlet with sauteed spinach, mushrooms and onions in a balsamic glaze, garlic and olive oil.

Pan fried veal cutlet topped with arugula, tomatoes and red onions.

Breaded veal cutlet topped with mozzarella cheese and tomato sauce.

Tender veal medallions sautéed with lemon, butter, wine, capers and artichoke hearts

Linguini pasta, little neck clams and chopped clams sautéed with garlic and olive oil. Served in a white sauce.
Also available in a red sauce.

Pencil point pasta sautéed with breast of chicken, hot and sweet peppers, onions and garlic; in marinara sauce. Add house salad or house soup for $4 more

Eggplant slices layered and baked with melted mozzarella cheese, topped with tomato sauce.

Layers of home-made pasta filled with three cheeses, meat, tomato sauce and seasonings. Topped with melted mozzarella cheese.

Egg batter covered flounder, sauteed in lemon, white wine sauce and spices.

Shrimp sauteed with garlic, lemon, white wine. Served over linguine.

Giardino's special combination of shrimp, clams and mussels in a red seafood sauce on a bed of linguine pasta.

Filet of flounder stuffed with spinach and Ricotta cheese; topped with lemon, butter and white wine sauce.

Marinated and grilled shrimp served over tossed diced tomatoes and baby greens; in a balsamic glaze sauce.