Dinner Menu - Dominick's Restaurant & Bar / Al Di La Caterers

Spanish Octopus, paprika, sea salt, EVOO

Fresh basil, Tomato, EVOO

Arborio rice, mozzarella, beef, peas, marinara sauce

Ricotta dumplings, spinach, mozzarella cheese and marinara

Buffalo or Garlic Parmigiana

Peppers, onions, mushrooms, broccoli, sun-dry tomato, sausage, mozzarella, pepperoni, Vodka sauce

Broccoli rabe, sausage, peperoni, mozzarella, provolone, hot vinegar peppers

Ricotta cheese, mozzarella, Marinara

Sweet bell peppers, onions, bacon

Ditalini, cannellini beans, pancetta, EVOO

Roasted almonds, walnut vinaigrette

Shaved parmigiana, tomato, red onion, lemon vinaigrette

Romaine, shaved Parmigiana, ciabatta croutons

Iceberg lettuce, blue cheese, tomato, egg, buttermilk ranch, bacon

Iceberg, ham, salami, provolone, cukes, olives, baby shrimp, tomato, red onion

Shitake, Porcini, Cremini, Truffle oil

Shrimp, scallops, calamari, clams, mussels

(Add chicken $6 or Shrimp $8)

Rigatoni, pork spare rib, sausage, meat ball, ricotta cheese

Sausage, Broccoli Rabe, garlic, chili, EVOO

Fresh tomatoes, onions, basil, EVOO

White or red sauce

Potato dumplings in Bolognese sauce

Gaeta olives, hot peppers, mushrooms, anchovies, plum tomato

Tender pieces of chicken, garlic, fresh herbs, grated cheese, in a Hearty vinaigrette
(Served on the bone or boneless)

Breaded cutlet topped with tomato bruschetta & fresh mozzarella cheese

Combo Chicken and Shrimp Francese

With cherry peppers, onions, potatoes (served on the bone or boneless)

Peppers, onions & potatoes

Boneless Ossobuco over Pappardelle

Dbl - cut chop w/vinegar papers & potatoes

Breaded, topped W/baby greens, EVOO

Sesame crusted with seaweed, pink ginger, wasabi

Stuffed with shrimp and crabmeat

Fra Diavolo or Marinara sauce over spaghetti

Sauteed in Marinara or Fra Diavolo

Salted codfish, onions, pimento, garlic, potato, tomato

Jumbo shrimp, scallops, clams, mussels, calamari, sherry, plum tomato, over spaghetti