Mother's Day - Charlotte's Web

Appetizers

Shrimp Cocktail OR Melon and Prosciutto

Soup OR Salad

Caesar Salad OR Tossed Salad OR Chicken Soup

Entrees

Swordfish with Mango Salsa – broiled or blackened swordfish steak topped with a homemade
mango salsa. 38.00

Salmon – broiled salmon filet topped with cherry tomatoes, onions, spinach and garlic in a white wine cream sauce. 35.00

Maryland style Seafood Cakes - pan sautéed seafood cakes made of shrimp, scallops & crab meat served with homemade tartar sauce. 35.00

Crab Meat Stuffed Sole – lemon sole filet stuffed with crab meat, baked in a lemon butter sauce. 37.00

Lobster Ravioli- lobster stuffed pasta in a cream sauce with vodka, fresh tomatoes, basil, and shrimp. 35.00

Eggplant Florentine- thinly sliced eggplant stuffed with spinach and ricotta cheese topped with a cognac cream sauce. 29.00

Chicken- 32.00 OR Veal Parmigiana – 34.00

Chicken Francese – chicken breast with a light egg batter sautéed in a lemon and butter and white wine sauce. 32.00

Veal ala Charlotte’s Web - sautéed veal and layered with eggplant and cheese, baked in a marinara sauce. 34.00

Pork Medallions Piccata – thin medallions of pork tenderloin in a lemon and wine sauce with capers. 32.00

Duck Grand Marnier ala Charlotte - 1/2 a duck in a fresh orange and Grand Marnier glaze served with rice with peas and corn 35.00

Lamb Shanks ala Charlotte - tender braised lamb shanks in a wine, rosemary and roasted garlic sauce served with mashed potatoes, peas and carrots 37.00

Rib Eye Steak with mushrooms –boneless rib eye topped with sauteed mushrooms. 43.00

All meals include - Mashed potatoes, peas & carrots, and penne marinara are served family style. And miniature cannolis for dessert. Child’s Menu is Available.

We are serving our 4-course holiday menu from 1-7. Call 973-328-9387 to make your reservations.