Menu - Black River Barn Restaurant

With hot or mild sauce

Be careful, it's spicy! The sauce is made for dunkin'! It's a Barn classic

Steamed in garlic clam broth 13.99 / dozen • 20.99 / 2 dozen

Two flour tortillas with spicy chicken, chipotle sauce, shredded lettuce, pico de gallo, fresh cilantro and fresh lime

Authentic hand-made Latin American turnovers stuffed with spiced chicken and potatoes, with fresh pico de gallo and boom boom sauce

An old family recipe with homemade meatballs, marinara sauce, shaved parmesan and garlic bread; finished with a scoop of creamy ricotta cheese and basil pesto

Crisp, with chipotle sauce and homemade pico de gallo

Crispy zucchini and yellow squash straws with horseradish dipping sauce

Roasted florets tossed with buffalo sauce, with melted blue cheese on top

And a bit of angel hair pasta. BarnMade, from scratch, with love, vodka sauce, and fresh basil 1

Creamy white cheddar and American cheeses, gemelli pasta, and a scoop of pulled pork on top, served with homemade cornbread

Roasted, with baby spinach, fresh herbs, garlic and plum tomatoes, and finished with pecorino romano cheese

Fire-grilled pinwheel shrimp glazed with our signature South 40 BBQ sauce and drizzled with horseradish sauce, served over sauteed spinach

Flour dusted and flash fried, with cherry peppers and spicy dipping sauce

Grilled chicken, sauteed onions, cheddar jack cheese, and chipotle sauce in a crisp tortilla

Shaved beef and melted cheese inside with spicy sauce for dipping

Plump fresh Prince Edward Island mussels simmered in a rich tomato broth

BarnMade secret recipe battered chicken chips or slow cooked and crisped chicken wings with a choice of one of our signature sauces:
Buffalo, South 40 BBQ, Thai Chili, Garlic Parmesan, Carolina Golden BBQ, Asian Sesame, Honey Hot, Smokehouse Maple Dry Rub.
Served with blue cheese, carrots and celery Wings 13.99 | Chips 9.99
Additional sauces .59 ea

Olde world crispy country breaded chicken tenders with honey mustard
With Barn Fries 10.99

Steamed chicken dumplings and Asian sesame dip

Batter-dipped fried mozzarella served with Grandma B's marinara sauce

Fresh chilled colossal Gulf shrimp with spicy Creole cocktail sauce and lemon

Big enough to share! Crispy tortilla chips layered with cheddar jack cheese, chili, shredded lettuce, tomatoes, black olives, jalapenos, salsa, sour cream and guacamole
Cheese 11.99 | Grilled Chicken 14.99 | Pulled Pork 14.99

Crisp field greens, red onion, cucumber, bell pepper, carrot, cabbage, olives and plum tomato
Small 4.99 • Large 8.49

Hearts of romaine, tossed in an olde world caesar dressing with shaved parmesan and garlic croutons
ADD ONS:
Grilled Chicken 5.99 | Crispy Chicken 5.99 | Grilled Shrimp 11.99 | Grilled Salmon 11.99 | Grilled Scallops M.P. | Grilled Tuna 11.99 | Grilled Steak 12.99 | Grilled Angus Burger 7.99 | Mr. Crabby's Crabcake 13.99

Filet of salmon on crunchy romaine with smoked pork belly, cherry tomatoes, red onion, sliced avocado, country ranch dressing and croutons

Romaine and Mesclun mix with Italian meats and cheeses, roasted peppers, kalamata olives, artichokes, pepperoncini and roasted garlic vinaigrette

Sliced steak over baby arugula with fresh mozzarella, tomato, cucumber, roasted red pepper, olives, red onion & honey balsamic dressing

Fresh Maine lobster with chilled jumbo shrimp, vine-ripened tomatoes, red onion, roasted red peppers, and black olives, over crisp romaine lettuce, with honey balsamic dijon dressing and a wedge of fresh lemon

Grilled chicken over baby mixed greens with orange, grapes, strawberries, toasted almonds, avocado and white balsamic vinaigrette

12 oz fire-grilled sirloin steak with an Iceberg lettuce wedge, crumbled blue cheese, vine-ripened tomato, red onion, smoked pork belly and blue cheese dressing
Sub Angus Burger 16.99 or Just Salad 11.99

Breaded cutlet on romaine with green apples, dried cranberries, caramelized pecans, feta cheese, tomatoes, red onion and white balsamic dressing

Crisp romaine lettuce, chopped tomato, red onion, cucumber, garbanzo beans, olives, grilled shrimp and feta cheese, with Venetian dressing and tzatziki sauce

Romaine, berries, pineapple, oranges, toasted almonds, bell peppers, and white balsamic vinaigrette. Crostini and hummus on the side

Homemade chicken broth loaded with farm fresh vegetables and noodles

Our version of a New Orleans favorite with fresh vegetables, Raisin River Andouille sausage, chicken and spices

The Barn's original recipe, with caramelized onions, hearty seasonings, a giant crouton, and melted Swiss and mozzarella cheeses

New England style, loaded with fresh clams and tender potatoes

Freshly made, tenderfoot style. Ground sirloin, red onions, jalapeno peppers, red kidney beans and spices topped with melted cheddar cheese

Grilled marinated chicken breast on a bed of brown rice with red onion, tomato, cucumber, tzatziki sauce, Greek olives, fresh lemon, oregano, olive oil and feta cheese

Stirfried shrimp, vegetables and oranges in a mandarin sesame sauce with scallions and crispy chow mein noodles, over brown rice

Mojito lime rubbed sliced steak with cheddar cheese, grilled jalapenos, corn salsa, red onion, pico de gallo, sour cream and guacamole

With homestyle gravy

Boar's Head low-sodium turkey breast, iceberg lettuce, tomato, bacon and mayonnaise on two pieces of seven grain toast, served with Barn fries

Grilled chicken, spinach, roasted red pepper, fresh mozzarella and honey mustard balsamic dressing, wrapped in a soft tortilla, served with a garden salad

Shaved steak with sauteed onions, mushrooms, smoked mozzarella cheese and Dino's steak sauce, served with tater tots

Hot, lean Boar's Head pastrami layered with sauerkraut, Swiss cheese and thousand island dressing, on griddled marble rye, with Barn fries and a pickle

From her secret recipe with marinara and melted mozzarella cheese, served with Barn fries

Breaded chicken with melted mozzarella cheese, and a salad of arugula, tomatoes, onions and balsamic vinaigrette, on an artisan bun with a smear of pesto, served with tater tots

Marinated grilled baby portobello mushrooms with roasted seasonal vegetables and horseradish spread, in a wrap. Served with garden salad

Half a turkey club or half pastrami reuben with choice of chicken noodle soup, French onion soup, Gumbo or garden salad
Specialty and seasonal soups add 1.99

Sauteed spicy shrimp with cilantro, fresh lime, roasted corn salsa, shredded lettuce, pico de gallo, avocado and a spicy Cajun tartar sauce, on soft flour tortillas, served with rice pilaf

Fresh broiled salmon on a croissant bun with leaf lettuce, tomato, red onion, avocado, remoulade, and sweet potato fries

Pan seared crabcake on a croissant bun with lettuce, tomato, red onion, and sweet potato fries on the side

Grilled chicken breast glazed with our signature South 40 BBQ sauce, bacon, melted smoked mozzarella and homemade slaw, on griddled Texas toast. Served with tater tots

Slow cooked, fork pulled pork in our South 40 BBQ sauce, on a harvest potato bun, with pickle, sweet potato fries and coleslaw

Egg battered sauteed chicken breast, lemon sauce, sauteed spinach and melted mozzarella, all on an artisan roll, served with Barn fries

Sauteed Onions, Sauteed Mushrooms, Bacon, Hot Cheery, Peppers

Swiss, Mozzarella, American, Sharp Cheddar

A prime beef short rib burger topped with grilled vine-ripened tomatoes, caramelized onions and sharp cheddar cheese on an artisan bun with Dino's signature potatoes

Half a pound, char broiled and served on a harvest potato bun with Barn fries, lettuce, tomato and a pickle
Prime Certified Angus Beef® short rib burger 14.99
Add cheese or toppings .99

Seared tuna steak with an all-natural teriyaki glaze and wilted spinach on a whole wheat bun, served with sweet potato fries

Griddled organic vegetable and grain burger with caramelized onion jam proudly served on a locally baked gluten free vegan bun, with a Barn salad on the side

A prime beef short rib burger, seasoned and fire grilled with sauteed onions, smoked maple pork belly, jalapeno peppers and smoked mozzarella on a brioche bun, served with Dino's potatoes

Our famous Angus burger topped with roasted red peppers, caramelized onions, smoked bacon, brie cheese and garlic dijonnaise, on a croissant bun, served with Barn fries

With chopped iceberg, tomato, guacamole, red onions and chipotle aioli on a whole wheat bun. Sweet potato fries too!

100% plants, but eats like beef! Stacked with crisp lettuce, red onion, tomato and mustard molasses BBQ sauce on a whole wheat bun. Served with sweet potato fries

Try fresh chopped basil and/or hand-grated parmesan on your pizza!
Enjoy your favorite pizza on a handmade gluten free vegan crust +3.99
Enjoy your favorite pizza on a handmade cauliflower flatbread crust +4.99
Both are delicious, from Sogni Dolci, a local Certified Gluten Free Bakery

Anchovies, Bacon, Meatballs, Pepperoni, Sweet Italian Sausage, Virginia Ham, Black Olives, Broccoli, Roasted Bell Peppers, Fresh Garlic, Fresh Mushrooms, Fresh Spinach, Fresh Tomatoes, Jalapenos, Onions, Pineapple, Mozzarella, Ricotta

Steak 12.99 | Shrimp 11.99 | Chicken, Grilled or Crispy 5.99 | Fresh Mozzarella 3.99

Our famous hand-stretched pizza dough, hearth baked with homemade sauce made from the finest imported tomatoes, and Saputo New York Blend mozzarella cheese

Spinach, broccoli, fresh tomatoes, mushrooms, onions, zucchini, yellow squash and peppers with homemade sauce, mozzarella and fresh basil

Grilled chicken breast, our signature South 40 BBQ sauce, red onions, fresh cilantro, and smoked gouda and mozzarella cheeses, baked on our famous crust

Our famous thin crust pizza with marinara sauce, pan-roasted garlic, prosciutto, tomato, fresh mozzarella and fresh basil

Hand-stretched pizza with a creamy Alfredo cheese sauce, sauteed spinach, artichokes, roasted garlic, and ricotta cheese

Baby arugula, red onion, black olives and fresh tomato, tossed in our balsamic dressing, on a thin crusted pie with hand-grated Asiago cheese

Hand-sliced grilled steak over our thin crust pizza with caramelized onions, mushrooms , tomato, peppers, mozzarella cheese, roasted garlic, and bleu cheese, finished with a drizzle of aged balsamic glaze

Our original thin crust pizza with mozzarella cheese, tomatoes, sautéed shrimp and our homemade basil pesto

Sliced homemade meatballs, vodka sauce, fresh mozzarella cheese and fresh basil, baked on our famous crust

With golden molasses BBQ sauce, charred pineapple, homemade pulled pork and mozzarella and shredded cheddar jack cheeses

Melted mozzarella, grilled chicken, and a Greek salad of romaine, cucumbers, tomato, kalamata olives, red onions, feta cheese, and Aegean dressing. Great to share

You pick the way you like it
Pick a Sauce:
Grandma B's Marinara, Alfredo, Fra Diavolo, Bolognese, Pink Vodka Sauce Pick a Pasta:
Linguine, Penne, Fusilli, Angel Hair

A classic. Jumbo shrimp sauteed with garlic, basil, fresh lemon, chardonnay, and roasted tomatoes, over angel hair pasta

A generous helping of sweet Italian sausage and homemade meatballs simmered in Grandma B's marinara, tossed with penne and finished with a scoop of fresh ricotta cheese

Scallops, clams, mussels, lobster, shrimp and calamari all simmered with fresh basil, garlic and plum tomato broth, served over linguini

Blackened chicken with creamy Alfredo sauce, wild mushrooms, prosciutto and peas, over linguini, finished with shaved Asiago cheese

Penne tossed with fresh seasonal vegetables in lemon, olive oil, garlic, white wine, and a hand-full of Parmesan cheese

An olde world Sicilian favorite with whole roasted garlic, prosciutto, wild mushrooms, peas, oven-roasted tomatoes, parmesan cheese and fresh basil, in our homemade vodka sauce

Chicken breast sauteed with garlic, fresh basil and a homemade nut-free pesto, finished with a touch of cream and parmesan cheese

Jumbo-sized and simmered in Grandma B's marinara sauce

All pastas come with a small Barn garden salad, or upgrade to a small Caesar salad for an extra $1.50. Gluten free, vegan penne pasta available for $3.99 extra

Crispy chicken on top of gemelli pasta in a creamy aged white cheddar cheese sauce
With blackened shrimp $19.99

Sauteed chicken breast with hot cherry peppers, sweet Italian sausage, broccoli, garlic and oregano in a white balsamic sauce, over rice

Breaded chicken breast with melted mozzarella cheese served over penne pasta with marinara sauce

Tender chicken with Chinese vegetables in an all-natural pineapple teriyaki sauce, served over rice

Egg battered cutlet, simmered with lemon sauce and layered with sauteed spinach and mozzarella cheese over linguini, with a small Barn salad

Mustard molasses glazed rotisserie half chicken, our signature mac & cheese, cornbread and homemade slaw

Pan-seared chicken breasts layered with ham and Swiss cheese, smothered in mushroom Marsala sauce and served with garlic mashed potatoes and seasonal vegetables

Cask Ale-battered cod with Barn fries, coleslaw, fresh lemon and tartar sauce

Lobster, shrimp, clams, mussels, scallops and Andouille sausage, stewed in our New Orleans style jambalaya sauce, over rice. A Barn favorite. It's spicy!

Baked with seasoned bread crumbs, fresh lemon, and a touch of white wine, served with rice and chef's vegetables

Scrumptious shrimp, scallops, calamari, and cod dusted in durum flour & flash fried to a heavenly crunch. Cocktail sauce, tartar sauce, lemon, cole slaw, & Barn fries on the side

Marinated and pan-seared, cooked medium rare, unless otherwise requested. Served with brown rice and stir fried vegetables

Our sister restaurant's famous signature recipe, made from the finest ingredients and served with rice, sauteed vegetables, remoulade sauce and fresh lemon

Bright with the flavors of ginger and orange, served with rice and broccoli

Scallops, shrimp, clams, mussels, and calamari simmered with garlic, fresh lemon, basil, white wine, roasted tomatoes, & roasted peppers. Served with a garlic crostini

12 oz fire-grilled sirloin steak with Dara's bold signature steak sauce, crispy potato hay, garlic mashed potatoes and broccoli

Blue Cheese, Sauteed Mushrooms, Horseradish Crust Or Mushroom Marsala Sauce 3.99 Extra

Our skilled chefs hand cut the finest steaks and seafood for our guests.

Slow roasted full rack of succulent pork baby back ribs with grilled cornbread, coleslaw and Barn fries 24.99 / Half Rack 16.99
Served with your choice of:
South 40 BBQ Sauce (GF) or Mustard Molasses BBQ Sauce

Our famous slow roasted half rack of South 40 ribs paired with grilled shrimp; served with Barn fries, coleslaw and cornbread

12 oz sirloin grilled to perfection, paired with our famous half rack of South 40 BBQ sauced ribs; served with Barn fries, coleslaw and cornbread 3

Fire-grilled aged sirloin steak, seasoned and served with baked potato and seasonal vegetables

12 oz maple rubbed and bourbon glazed; served with garlic mashed potatoes and vegetables

10 oz beef tenderloin with a rich port wine demi-glace, garlic whipped potatoes and fresh seasonal vegetables
Add Horseradish crust for 3.99

12 oz New York sirloin steak and jumbo shrimp scampi served with sauteed spinach and homemade mashed potatoes