Dinner - Villa Amalfi

6oz. choice beef, pork & veal meatball with pignoli nuts, raisins, finished with plum tomato sauce & fresh ricotta

Served with sweet marinara or spicy diavolo tomato sauce & lemon wedges

Silver dollar mushroom caps stuffed with lump crabmeat

Char-grilled octopus, served over a bed of arugula, finished with balsamic glaze, exctra virgin olive oil & fresh squeezed lemon

Homemade mozzarella & stracciatella with roasted red peppers, arugula & vine ripened tomatoes

Calamari, scungilli, octopus & shrimp in imported extra virgin olive oil, garlic & lemon

Little neck clams served over garlic crostini in white wine butter & roasted garlic

Middle neck clams stuffed with italian bread crumbs, parmigiano-reggiano & roasted garlic

Fresh artichoke stuffed with seasoned bread crumbs & parmigiano-reggiano in a white wine sauce

Plum tomato, fresh mozzarella, basil, extra virgin olive oil

Available Upon Request

Our renowned lobster bisque soup with chunks of lobster tail

Chef's specialty soup of the day

Traditional cesar salad with romaine lettuce, parmigiano-reggiano, homemade croutons & cesar dressing

Trevisano radicchio, belgium endive & baby arugula tossed in imported extra virgin olive oil & lemon

Romaine, mixed greens, iceberg lettuce, walnuts, dried cranberries, apples & goat cheese-balsamic vinaigrette on the side

Grilled Chicken 8.00
Grilled Shrimp 10.00

Classic angus beef meat sauce topped with shaved parmigiano served over paccheri pasta

White gulf shrimp & homemade fettucine tossed in butter with gorgonzola, heavy cream, pecorino romano & diced gaeta olives

Classic roman pasta stuffed with ricotta & finished in our renowed vodka sauce

Your choice of red or white sauce-sweet onions, capers gaeta olives & roasted garlic

Potato gnocchi with san marzano tomatoes, fresh mozzarella & fresh basil

Pappardelle in chianti wine, bacon braised beef ragu, topped with crumbled crostini & fresh ricotta

Italian eggplant rolled with homemade ricotta, fresh basil, parmigiano-reggiano & fresh mozzarella, topped with tomato sauce

Chicken breast topped with shallots, prosciutto de parma & peas - finished in a white wine butter sauce & finished with fresh mozzarella, served with pasta

Chicken breast, crimini mushrooms, artichoke hearts, shallots & roasted garlic in marsala wine sauce, served over penne

Breaded chicken cutlet topped with tomato sauce & melted mozzarella - complimented with pasta

Lobster tail, shrimp, clams & mussels in imported extra virgin olive oil, roasted garlic & plum tomatoes over linguini

Little neck clams finished in imported extra virgin olive oil, roasted garlic & a touch of tomato sauce over pasta

Faroe Island salmon topped with capers, cherry tomatoes & sweet onions in a white wine sauce - complimented with parmigiano-reggiano risotto & the chef's vegetables

Diver scallops pan-seared & complimented with parmigiano-regginao risotto & the chef's vegetables

Jumbo shrimp in your choice of styles - scampi or fra diavolo sauce, served over linguini

Filet of Italian sea bass chef style of the day

Tender slices of veal sauteed in white wine, capers, olives, garlic & topped with fresh mozzarella-complimented with pasta

Tender slices of veal topped with prosciutto de parma, spinach & fresh mozzarella complimented with pasta

Breaded veal cutlet topped with tomato sauce & melted mozzarella - completed with pasta

Tender slices of veal sauteed in wild mushrooms & marsala wine sauce - complimented with pasta

18oz. dry aged bone-in ribeye, complimented with mashed potatoes & the chefs vegetables

Braised prime angus beef short ribs marinated for 72 hours & slow cooked - served over creamy wild mushroom polenta

New Zealand rack of lamb encrusted in Italian bread crumbs - topped with barolo wine demi glaze & fresh rosemary, complimented with mashed potatoes & the chef's vegetable of the day

Veal shank osso bucco, braised & slow cooked with carrots, celery & onions n a rustic veal demi glaze with cabernet sauvignon & fresh thyme - served over saffron risotto romano

9 oz. choice filet mignon cooked to your preference, topped with a wild mushrooms brandy demi-glaze, complimented with roasted mashed potatoes & grilled asparagus spears

14oz. center cut grilled veal chop grilled to your liking, topped with portobello reduction - complimented with mashed potatoes & the vegetable of the day