Menu - Theresa's South

Sliced Tomatoes, Fresh Mozzarella, Kalamata Olives, Prosciutto, Roasted Peppers. All Drizzled with Pesto Oil and Balsamic Reduction

Resting on a Bed of Garlic Cream Sauce, Topped with Melted Mozzarella and Parmesan Cheese, Roasted Peppers, Pesto Oil

Served with a Refreshing Arugula Salad with Cannellini Beans and Tangy Roasted Tomato Vinaigrette

Diced Tuna Mixed with Scallions, Ginger and Crisp Cucumber. Topped with Guacamole. Served with House Made Corn Chips

Mozzarella Stuffed with Basil Cured Tomato Pesto, Fried to Perfection, Served with Pesto Oil and Tomato Salad Garnish

Lightly Breaded and Fried to Golden Perfection, Served with A Spicy Tomato Basil Sauce for Dipping

Golden-Brown Crab Cake atop a Bed of Arugula, Served with Summer Slaw Tossed in Tangy Lemon Vinaigrette. Finished with Spicy Cajun Aioli

Mixed Greens, Carrots, Grape Tomatoes, Red Onions, Balsamic Vinaigrette

Candied Pecans, Dried Cranberries, Crumbled Goat Cheese, White Balsamic Vinaigrette

Baby Arugula, Crumbled Gorgonzola Cheese, Spiced Walnuts, White Balsamic Vinaigrette

Crisp Romaine, Shaved Parmesan, Creamy Caesar Dressing, Garlic Croutons

Mixed Greens, Portobello, Roasted Peppers, Red Onion, Balsamic Vinaigrette

Arugula, Red Onions, Spiced Walnuts, Goat Cheese, Oregano Vinaigrette

Chicken $13, Salmon $18, Shrimp $16

Chicken $13, Shrimp $14

Capellini Mixed with Shrimp, Garlic, Capers, Kalamata Olives, and a White Wine Chunky Tomato Sauce

Tagliatelle in a White Truffle Oil-Infused Mushroom Broth, Tossed with Shallots and Exotic Mushrooms, Topped with Parmesan.

Gemelli Paired with Savory Sweet Fennel Sausage and Sun-Dried Tomatoes. All Tossed in a Light Tomato Cream Sauce. Finished with Parmesan

Gnocchi Infused with Spinach and Paired With Braised Short Rib, Exotic Mushrooms, Sun-Dried Tomatoes. Finished with Garlic Madeira Wine Sauce. Topped with Parmesan

Whole Wheat Pasta Tossed with Tomatoes, Kalamata Olives, Roasted Peppers, Fresh Basil and Garlic and Oil. Finished with Fresh Mozzarella and Parmesan

Ziti Tossed in a Tomato-Basil Sauce Mixed with Fresh Mozzarella and Pecorino-Romano Cheese. Finished with Parmesan

Rigatoni Smothered in a Creamy Bolognese Sauce with Green Peas. Finished With Parmesan

Penne Tossed in a Pancetta Infused Creamy Tomato Sauce with Green Peas. Finished with Parmesan

Linguini Paired with Clams, Mussels, Calamari and Shrimp. All Tossed with Garlic and Oil in a Spicy Tomato Fra Diabolo Sauce. Topped with Parmesan

Casarecce with Grilled Chicken, Chopped Shallots, Tomatoes and Spinach. All Tossed in a Pesto Oil and Finished with Parmesan

Seasonal Vegetables Paired with a Crisp Potato Croquette. Elevated by a Green Peppercorn-Port Wine Sauce Ladled Underneath the Tender Filet.

Seasonal Vegetables Paired with Garlic Whipped Potatoes. Artfully Finished with A Tangy Citrus Demi-Glaze

Seasonal Vegetables Paired with Garlic Whipped Potatoes. Red Wine Demi-Glaze Ladled atop the Tender Beef.

Prepared in a Cabernet Wine and Fig Demi-Glaze Sauce with Garlic Whipped Potatoes. Finished With Crispy Onions

Served atop Fresh Cucumber Salsa and Ginger Sesame Noodles. Finished with a Spicy Smoked Chili-Sesame Sauce

Zesty Wasabi Aioli Sauce Generously Spread Beneath Seasonal Vegetables and Garlic Whipped Potatoes. Topped with Sweet Corn Salsa

Grilled Asparagus Paired with Garlic Whipped Potatoes. Elevated with a Red Wine-Balsamic Demi-Glaze Ladled Underneath the Salmon

Perfectly placed atop Yellow Saffron Risotto, Blended with Green Peas and Asparagus. Finished with a White Wine Butter Emulsion Sauce

Seasonal Vegetables Paired with a Crisp Potato Croquette. Enhanced with a Medley of Mushrooms and a Marsala Wine Cream Sauce

ALL ENTREES TOPPED with TOMATO GARNISH
Diced Tomatoes, Onions, Basil, Garlic and Oil
Sharing Fee $20