Dinner - PH Steakhouse |
SOUP / SALADS
- SOUP DU JOUR7.00
ask your server for our daily selection
- FRENCH ONION SOUP10.00
- CAESAR SALAD10.00
chopped romaine lettuce, classic Caesar dressing, shaved parmesan, garlic croutons
- PH STEAKHOUSE WEDGE14.00
iceberg lettuce, applewood smoked bacon lardons, heirloom cherry tomato, housemade Cobrales bleu cheese dressing
- TOMATO AND ONION SALAD12.00
sliced heirloom tomato, sweet onion, garlic chive blossoms herb red wine vinaigrette
- PH CHOPPED SALAD12.00
iceberg lettuce, sundried cranberries, toasted almond, shaved Manchego cheese green apple vinaigrette
- PH STEAKHOUSE SALAD13.00
mixed baby greens, cucumber, shaved red onion, cherry tomato basil/balsamic vinaigrette
- Add
add chicken - 6 / add steak - 10 / add salmon - 8 / add shrimp - 8
STARTERS
- SEAFOOD TOWER
Crab legs, shrimp, lobster tail, oysters, clams, lemon, cocktail sauce - JUMBO SHRIMP COCKTAIL16.00
chilled jumbo shrimp, charred lemon, house made cocktail sauce
- OYSTERS ON THE HALF SHELL (Each)3.00
- CLAMS ON THE HALF SHELL (Each)2.50
- COLOSSAL CRABMEAT COCKTAIL
colossal blue crab meat, charred lemon, whole grain mustard aioli - TUNA POKE19.00
raw sushi grade tuna, soy syrup, sambal oelek, cucumber, scallions, nori, toasted sesame seeds
- GRILLED APPLEWOOD SMOKED BACON15.00
thick cut slab bacon, Muscavado brown sugar glaze, spicy hot house made chimichurri
- MARGHERITA FLATBREAD14.00
marinara, fresh mozzarella, basil chiffonade
- BLANCO FLATBREAD14.00
fresh ricotta, roasted garlic, fried eggplant, oregano
- ESPECIALE FLATBREAD16.00
house made marinara, smoked prosciutto, shaved pear, Manchego cheese
ENTREES
- LOBSTER TAIL
Brazilian lobster tails, drawn tarragon butter, charred lemon, roasted potato, vegetable medley - OLIVE CRUSTED SALMON28.00
Farroe Island Salmon, calamata olive crust, basil maitre dâhotel butter, jasmine rice, vegetable medley
- AHI TUNA STEAK28.00
Jasmine rice, sauteed spinach
- SWORDFISH STEAK26.00
Jasmine rice, grilled vegetables, pineapple chutney
- ROAST CHICKEN26.00
Bell & Evans chicken, sweet tea brined, caramelized onion gravy, smashed yukon potatoes
- FRENCH CHICKEN BREAST24.00
Pan seared, herb crusted, brussels sprouts, roasted potatoes
- CAVATAPPI PRIMAVERA22.00
Roasted seasonal vegetables, white wine garlic oil sauce
- SEAFOOD PASTA26.00
Linguini, shrimp, clams, calamari, spicy roasted tomato sauce
STEAKS / CHOPS
- BEEF TENDERLOIN TIP24.00
- all included with yukon smashed potatoes & vegetable medley substitute any sides $3 extra
- **add lobster tail or jumbo shrimp
- PETITE FILET MIGNON42.00
8oz.
- FILET MIGNON48.00
10oz.
- PORTERHOUSE40.00
20oz.
- N.Y. STRIP46.00
14oz.
- DRY AGED PORTERHOUSE For 2125.00
40oz.
- TOMAHAWK CHOP For 2115.00
32oz.
- SKIRT STEAK27.00
10oz.
- DELMONICO48.00
16oz.
- BONE IN RIBEYE55.00
18oz.
- DRY AGED BONE IN KANSAS CITY STEAK55.00
16oz.
- DRY AGED DOUBLE CUT DUROC PORK CHOP28.00
14oz.
SIDES
- SAUTEED MUSHROOMS7.00
- SMASHED YUKON GOLD POTATO6.00
- CREAMED SPINACH6.00
- JUMBO GRILLED ASPARAGUS9.00
- COLASSAL ONION RINGS7.00
- OVEN ROASTED SMOKED BACON BRUSSEL SPROUTS9.00
- HOUSE MADE STEAK FRIES6.00
- GARLIC ROASTED BROCCOLINI8.00
- WHITE CHEDDAR MAC & CHEESE9.00
- COLASSAL BAKED POTATO7.00
SAUCES
- CHIMICHURRI1.50
- GREEN PEPPERCORN CREAM1.50
- BORDELAISE SAUCE1.50
- ROASTED GARLIC/BOURBON DEMI1.50
- TRUFFLED BONE MARROW BUTTER1.50
- BEARNAISE SAUCE1.50