Thanksgiving - Villa Vittoria

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HAPPY THANKSGIVING FROM ALL OF US AT VILLA VITTORIA

Large Selection of Wines & Cocktails

First Reservations Taken at 12:00pm
Last Reservation Taken at 6:00pm

COLD ANTIPASTO

Burrata __ Soft, fresh Italian cheese, with prosciutto, sliced tomatoes and roasted red peppers. Topped with balsamic glaze. 17.95

Il Giardino per Due __ A dish for two. Assorted appetizers consisting of prosciutto & melon, fresh mozzarella and provolone cheese, roasted red peppers, sliced tomato and olives. Finished with a touch of extra virgin olive oil. 28.95 

Shrimp Cocktail. 16.95 

Insalata di Mare __ A combination of shrimp, calamari, baby octopus and scungilli. Marinated in lemon, garlic, extra-virgin olive oil and fresh herbs. 18.95 

Bruschetta __ A dish for two 10.95

HOT ANTIPASTO

Mozzarella in Carroza __ Italian bread stuffed with mozza-rella cheese and ham. Deep fried and served with tomato sauce. 12.95 

Calamari Fritti __ Fried calamari with tomato basil sauce on the side. 16.95 

Oysters Rockefeller __ 18.95

Crab Cakes __ In a brandy demi-glaze sauce. 17.95 

Vongole Oreganata __ Baked stuffed clams oreganata. 14.95  

Funghi Ripiene __ Baked stuffed mushrooms with our own special crabmeat stuffing; served in a Bechamel cream sauce. 14.95  

Antipasto Bella Mamma __ (A dish for two) Stuffed Mush-rooms, eggplant rollatine, shrimp, mussels, clams oreganata, mozzarella in carroza and fried calamari. 32.95

INSALATA - SALAD

Arugula Salad… Arugula, onions and sliced tomatoes in extra virgin olive oil and balsamic vinegar. 7.50 

Insalata di Cesare __ Caesar salad. 7.50

SIDES

Sautéed Spinach 7.95 

Sautéed Broccoli Raba 10.95

PER IL BAMBINI 10.95

Chicken Fingers - Fettuccine Alfredo Chicken Parmigiano - Ravioli

PASTA

Capellini Barese … Angel hair pasta, shrimp, Italian sausage and broccoli sautéed in garlic and olive oil sauce. 32.95

Rigatoni alla Vodka __ Rigatoni pasta in a pink vodka cream sauce. 22.95 

Topped with grilled chicken. 27.95 

Topped with grilled shrimp. 29.95

VEAL

Vitello e Gamberoni Francese __ Shrimp and medallions of veal dipped in egg, sautéed in lemon, butter and white wine sauce 32.95 

Vitello alla Parmigiana __ Breaded veal cutlet topped with thinly sliced mozzarella cheese in a marinara sauce. 28.95

POLLO - CHICKEN

Pollo alla Parmigiana __ Breaded breast of chicken topped with mozzarella in a marinara sauce. 25.95 

Pollo alla Francese __ Boneless breast of chicken, dipped in egg, sautéed in lemon, white wine and spices. 25.95

PESCE - SEAFOOD

Zuppa di Pesce __ A special combination of lobster tail, scallops, shrimp, clams, calamari and mussels in a red seafood sauce. Served on a bed of linguine. 45.95

Linguine alla Malafemmina … Lobster tail, shrimp and clams sautéed with wild mushrooms, fresh tomato, garlic and white wine. Served over linguine pasta. 42.95

FROM OUR GRILL

Bistecca alla Griglia __ Certified New York Angus strip steak. 40.95 

New Zealand Rack of Lamb __ Grilled baby rack of lamb served with sautéed mushrooms in a Barolo red wine sauce. With Broccoli rabe. 54.95 

Surf & Turf __ Grilled filet mignon & lobster tail. 55.95

Twin Tails __ Twin lobster tails. 55.95

THANKSGIVING SPECIALS

Traditional Roasted Turkey … White and dark meat turkey served with the Chef’s specialty stuffing, with garlic mashed pota-toes. Served with cranberry sauce and turkey gravy. 32.95

Roasted Vittoria’s Turkey … Dark meat turkey with sweet mashed potatoes. Served with Chef’s specialty stuffing and cranber-ry sauce. Served with turkey gravy. 32.95

Butternut Squash Ravioli … Butternut Squash Ravioli with fresh spinach and Gorgonzola cream cheese sauce. Topped with crusted walnuts. 32.95

Buon Apetito

HAPPY THANKSGIVING FROM ALL OF US AT VILLA VITTORIA