website wallpaper

2700 Hooper Avenue
Brick, NJ, 08723
Fax: (732) 920-6731
Visit Our Website

We Accept Payment Type MasterCardWe Accept Payment Type VisaWe Accept Payment Type American ExpressWe Accept Payment Type DiscoverWe Accept Payment Type Diners Club
Banquets
Restaurant
Interactive Functions
Restaurant Menus
Restaurant Media
Restaurant Info

Villa Vittoria

This location is a sponsor

  • Includes House Salad

ANTIPASTI

  • FRUTTI DI MARE VINCENZA14.95

    SHRIMP, CALAMARI, SCUNGILLI AND OCTOPUS. MARINATED IN LEMON, GARLIC, EXTRA-VIRGIN OLIVE OIL AND FRESH HERBS

  • ANTIPASTO MISTO12.95

    FRESH MOZZARELLA AND PROVOLONE CHEESE, THIN SLICED PROSCIUTTO DI PARMA, SLICED TOMATOES, ROASTED RED PEPPERS, SOPRESSATA, BUTTON MUSHROOMS AND OLIVES.

  • GAMBERONI GIGANTI13.95

    SHRIMP COCKTAIL

  • CARPACCIO DI MANZO13.95

    THINLY SLICED RAW FILET MIGNON, IMPORTED PROVOLONE CHEESE, BASIL SAUCE AND ARUGULA

  • Stuffed Artichoke Oreganata12.95

  • FUNGHI RIPIENI11.95

    BAKED STUFFED MUSHROOMS WITH OUR OWN SPECIAL CRABMEAT STUFFING

  • ANTIPASTO CALDO

    THE CHEF'S SELECTION OF CLAMS OREGANATA, STUFFED MUSHROOM, MOZZARELLA IN CARROZA, EGGPLANT ROLLATINE, NEW ZEALAND MUSSELS AND SHRIMP, BAKED TO PERFECTION.
    For One 12.95 — For Two 23.95

  • MOZZARELLA IN CARROZA10.95

    MOZZARELLA AND HAM BETWEEN BREAD, EGG AND PECORINO ROMANO CHEESE BATTERED, BREADED AND DEEP FRIED. SERVED WITH TOMATO SAUCE

  • ROLLATINE DI MELANZANE10.95

    ROLLED EGGPLANT STUFFED WITH THREE CHEESES, TOPPED WITH TOMATO SAUCE AND MOZZARELLA CHEESE

  • CALAMARI FRITTI13.95

    FRIED SQUID WITH YOUR CHOICE OF HOT OR SWEET TOMATO BASIL SAUCE

  • VONGOLE OREGANATA11.95

    BAKED STUFFED CLAMS, OREGANATA

  • ZUCCHINI FRITTI8.95

    HERB-BREADED, FRIED ZUCCHINI

SOUPS & SALADS

  • PASTA FAGIOLI6.95

    PASTA AND WHITE KIDNEY BEANS PREPARED OUR OWN SPECIAL WAY

  • STRACCIATELLA ROMANA6.95

    SPINACH, FRESH EGGS AND PARMESAN CHEESE BLENDED WITH CHICKEN BROTH

  • BRODO DI POLLO6.95

    SMALL RING-SHAPED PASTA FILLED WITH MEAT, COOKED IN CHICKEN BROTH CHEF STYLE WITH SEASONED VEGETABLES

  • Insalata D’Arugola7.95

    Very delicate leaves of Italian lettuce tossed with red onions, tomatoes, extra-virgin olive oil and balsamic vinegar

  • Insalata alla Cesare7.95

    Caesar Salad

PASTA

  • Lasagna Giardino20.00

    Layers of Pasta with Three Cheeses, Meat, Tomato Sauce and Seasonings

  • Melanzane Alla Parmigiana19.00

    Eggplant Slices Layered and Baked with Mozzarella Cheese and Topped with Tomato Sauce. With Spaghetti

  • Capellini Barese24.00

    Angel Hair Pasta, Shrimp, Italian Sausage and Broccoli Sauteed in Garlic and Olive Oil Sauce

  • Cavatelli & Broccoli18.00

    Cheese Macaroni Sauteed to Perfection with Broccoli in A Rich Garlic, Extra-Virgin Olive Oil and Parmesan Cheese Sauce

  • With Grilled Chicken3.00

  • Fettuccine Alla Vittoria24.00

    Fettuccine Pasta Sauteed with Onions, Peas, Wild Mushrooms, Prosciutto, Shrimp, A Touch Of Fresh Tomatoes And Cream

  • Linguine Alla Vongole23.00

    Fresh Little Neck and Chopped Clams Sauteed With Its Own Shell, Extra-Virgin Olive Oil, Garlic, Basil And White Wine

  • Rigatoni Marco Polo20.00

    Rigatoni Pasta Sauteed In Olive Oil, Garlic, Pignoli Nuts, Broccoli And Sun-Dried Tomatoes

  • Rigatoni Alla Vodka18.00

    Imported Rigatoni Tossed In A Delicate Light Marinara Vodka Cream Sauce

  • With Grilled Chicken3.00

  • With Grilled Shrimp6.00

  • Capellini Arugola E Gamberi24.00

    Angel Hair Pasta With Sauteed Shrimp, Garlic, Olive Oil, Fresh Tomato And Arugula

  • Gnocchi Alla Romana19.00

    Soft Small Dumplings Of Potato Pasta Sauteed With Tomato Sauce, Fresh Basil And Parmesan Cheese

VEAL

  • Vitello Marsala25.95

    Veal medallions sauteed with mushrooms and Marsala wine

  • Saltimbocca Romana25.95

    Veal medallions simmered with sage, demi-glaze sauce, topped with prosciutto and Mozzarella over sauteed spinach

  • Piccata di Vitello25.95

    Tender veal medallions sauteed with lemon, wine, capers and artichoke hearts

  • Vitello Parmigiana alla Casa24.95

    Breaded veal cutlet and eggplant topped with Mozzarella cheese in our tomato sauce

  • Vitello alla Francese25.95

    Veal medallions dipped in egg, sauteed in butter, lemon and wine sauce

  • Vitello Parmigiana23.95

    Breaded veal cutlet topped with mozzarella cheese and tomato sauce

CHICKEN

  • Pollo Giambotta23.95

    Tenderloins of chicken, sausage, onion, peppers, mushrooms and potatoes in a rich wine, lemon and garlic

  • Pollo Parmigiana21.95

    Breaded chicken cutlet topped with mozzarella cheese and tomato sauce

  • Pollo Marsala22.95

    Breast of chicken and mushrooms in a Marsala wine

  • Pollo Francese22.95

    Breast of chicken, dipped in egg, sauteed in lemon, butter and white wine

  • Pollo Rollatine25.95

    Breast of chicken stuffed with prosciutto, Mozzarella, spinach and artichoke hearts sauteed in Madeira wine, wild mushrooms and a touch of cream, surrounded by meat tortelloni and green peas

IL BAMBINI - KIDS 7.95

  • Fettuccine Alfredo

  • Chicken Parmigiana

  • Chicken Fingers

  • Cheese Ravioli

PESCE

  • Gamberoni fra Diavolo26.95

    Shrimp, garlic and fresh plum tomato hot sauce. Served on a bed of linguine

  • Salmone e Canestreli al Forno28.95

    Salmon and scallops baked with seasoned bread crumbs, garlic, olive oil and a touch of fresh tomato served over fresh baby field greens

  • Linguine Malafemmina30.95

    Lobster tail, shrimp and clams sauteed with wild mushrooms, fresh tomato, garlic and white wine. Served over linguine pasta

  • Zuppa di Pesce32.95

    Vittoria's special combination of lobster tail, scallops, shrimp, clams, calamari and New Zealand mussels. In a red seafood sauce on a bed of linguine

  • Gamberoni alla Francese26.95

    Shrimp dipped in egg, sauteed in butter, lemon and wine sauce. Served on a bed of linguine pasta

  • Mare Provinciale27.95

    Shrimp and scallops sauteed with capers, olives, garlic, olive oil and fresh tomatoes over linguine

  • Code D’aragosta42.95

    Twin lobster tails broiled to perfection

GRILLED SPECIALTIES

  • Bistecca alla Griglia29.95

    New York strip grilled to your taste

  • Steak Au Poivre e Gamberi36.95

    Grilled shrimp and New York strip coated with black pepper corn. Topped with sauteed shiitake mushrooms in a creamy brandy demi-glaze sauce

  • Filetto di Manzo Maremonti38.95

    Grilled filet mignon topped with roasted shallots, shrimp and imported Porcini mushrooms in a brandy cream sauce

  • Surf and Turf42.95

    Grilled Filet mignon and lobster tail

  • New Zealand Rack of Lamb42.95

    Grilled rack in a mushroom Barolo wine demi-glaze sauce. Served with broccoli rabe

DESSERTS

  • Tiramisu

  • Choc. Mousse Cake

  • Cannoli Cake

  • Cannoli Siciliano

  • Strawberry Zabagglione

  • Vanilla or Choc. Ice Cream

  • Spumoni Bomba

  • Crambrulee

SANGRIAS

  • Pitcher24.95

    Apple Cider - Peach Schnapps - Red or White Sangria

  • Large Glass9.95

    Apple Cider - Peach Schnapps - Red or White Sangria

BEER

  • Bottled Beer

    Budweiser - Samuel Adams - Michelob Ultra - Coors Light - Amstel Light - Heineken - Peroni - Corona - Becks - Bass Ale

  • Draft Beer

    Miller light - Yuengling - Stella - Blue Moon

WINES

  • White Zinfandel

    Glass 9.00

  • Pinot Grigio

    Glass 8.50 - Carafe 22.95

  • Cab. Sauvig. - Merlot - Chardonnay

    Glass 8.50 - Carafe 22.95

  • Chianti

    Glass 8.50 - Carafe 22.95

  • Sweet Wine by the Glass

  • Aperitif Moscato Elmo Pio9.00

  • Dry Rose by the Glass

  • Jean-Luc Colombo Cape Bleue. Fra.10.00

PREMIUM RED WINES BY THE GLASS

  • Chianti Classico Riserva12.00

    Banfi, Italy

  • Cabernet Sauvignon11.00

    J. Lohr 7 Oak, CA

  • Merlot10.00

    Columbia Crest, WA

  • Malbec10.00

    Gascon. Argentine

  • Nero D’Avola8.50

    Sicily Italy

  • Centine Banfi8.50

    Tuscany Italy

WINE LIST

  • Blush and Sweet Wines

    78 ROSE - Jean-Luc Colombo Cape, Fra 28.00
    10 Elmo Pio Aperitif Moscato 25.00
    11 Beringer, White Zinfandel (Napa) 24.00

  • Italian Red Wines

    100 Nero D’Avola, Sicily 25.00
    102 Centine Banfi, Tuscany 25.00
    103 Poggio Badiola, Tuscany 30.00
    104 Castello Banfi, Brunello di Moltalcino 99.00
    108 Ruffino, Riserva Ducale Gold 75.00
    110 Ruffino, Riserva Ducale Tan 52.00
    112 Banfi Chianti Classico Riserva 42.00
    118 Cecchi Nobile di Moltepulciano 50.00
    130 Bertani, Amarone 160.00
    132 Pasqua Amarone Doc, Valpantena 65.00
    136 Marchese di Barolo, Barolo 75.00

  • Reserve Wines

    167 Tignanello di Antinori, Tuscany 165.00
    168 Sassicaia di Tenuta, Tuscany 320.00
    177 Cakebread Cab. Sauvig. Napa 120.00
    178 Joseph Phelps, Cab. Sauvg. CA 98.00

  • Wines of the World

    80 WHITE - Brancott, Sauvig Blanc. New Zealand 28.00
    191 RED - Malbec Gascon. Argentine 28.00

  • American Red Wines

    138 La Crema Pinot Noir. Sonoma Coast, CA 45.00
    140 Sterling, Cab. Sauvig. Napa, CA 48.00
    141 Silverado, Cab. Sauvig. Napa, CA 75.00
    144 Robert Mondavi, Cab. Sauvig. 58.00
    146 Simi, Cab. Sauvig. Sonoma, CA 49.00
    149 J. Lohr, 7 Oaks Cab. Sauvig. CA 36.00
    150 Columbia Crest Merlot WA 32.00
    151 Francis Ford Coppola, Merlot Diamond 34.00
    152 St Francis Merlot, Sonoma, CA 38.00
    153 Siena Ferrari Carano, Sonoma, CA 45.00
    160 Louis Martini Cab. Sauvignon. Napa 48.00
    161 Bonterra, Cab. Sauv. Organic Grapes, CA 30.00

  • Champagne & Sparkling Wines

    1 Dom Perignon, France 230.00
    3 Moet Chandon Imperial, France 90.00
    7 Martini Rossi Asti Spumanti, Italy 25.00
    8 Korbel Brut, California 27.00

  • American White Wines

    30 Simi Chardonnay Sonoma, CA 38.00
    34 Kendall Jackson, Chard. CA 38.00
    36 St. Francis, Chard. Sonoma, CA 34.00
    38 Cakebread, Chard. Napa, CA 78.00
    42 A to Z Wineworks Riesling 2018, OR 32.00

  • Italian White Wines

    50 Santa Margherita, Pinot Grigio 49.00
    56 Luna di Luna, Chard/Pinot Grigio 30.00
    58 La Scolca, Black Label Gavi di Gavi 75.00

OUR FEATURED COCKTAILS

  • Paid Vacation

    Rum, Sherry liqueur, triple sec, pineapple juice and splash of bitters.

  • Midori Illusion

    Midori Liqueur, vodka, Cointreau, pineapple Juice, splash of lime juice and club soda. Garnished with a rind of lime.

  • Pomosa

    Champagne with a splash of Pomegranate liqueur.

  • The Durnam

    Cognac, rum, port wine, Drambuie and bitters. Served on the rocks and garnished with cherries.

  • Appletini

    Stoli vodka and Sour Apple Pucker. Garnished with a cherry.

  • Chocolate Martini

    Stoli Vanil vodka chilled with Godiva Chocolate Liquor and White Crème de Cacao. Served in a chocolate glazed glass.

  • The Diva

    Stoli Razberi vodka, Chambord, pineapple juice, sprite.

  • Hawaiian Martini

    Kettle One vodka, Blue Curacao liqueur, Malibu Rum and splash of pineapple juice.

  • RumChata Martini

    Rumchata rum, vanilla vodka and cinnamon.

  • Chocolate Fig Martini

    Figenza (fig vodka), Dark Crème de Cacao & Cream. Served in a chocolate glazed glass.

  • Raspberry Gimlet Martini

    Stoli Raspberry vodka, splash of Chambord liqueur and lime juice.

  • Tortuga Martini

    Rum, dash of cinnamon, triple sec orange and lemon juice.

  • Ode to Lily Martini

    In a sugar rimmed martini glass with a lemon wheel, Tito’s vodka, Cointreau, Black Berry brandy, cranberry juice and lime juice.

  • Georgia Martini

    Grey Goose vodka, Peach Schnapps and a splash of Cranberry Juice.

  • EspressoTini

    Godiva Dark Chocolate, fresh brewed espresso chilled with Stoli Vanilla. Garnished with a lemon rind.

  • Electric Lemonade

    A taste of lemon vodka Absolut Citron, lime juice, club soda and sprite with lemon and lime wheels.

  • Raspberry Roller

    Stoli Razberi vodka chilled with cranberry juice, lime juice and club soda. Served in a hurricane glass. Garnished with cherries.

  • Grand Marnier Sunrise

    Cognac & orange liqueur Grand Marnier with orange juice, cranberry juice and splash of sprite.

  • Chocolate Mint

    Our premium Caribbean Rum Chata, Crème de Menthe & Godiva white chocolate liqueur.

  • Apple Cider Margarita

    Tequila, Grand Marnier, Apple cider, slices of orange and apples and cinnamon.

PREMIUM WHITE WINES BY THE GLASS

  • Chardonnay10.00

    Saint Francis (CA)

  • Sauvignon Blanc9.50

    Brancott

  • Chard/Pinot Grigio9.50

    Luna di Luna

  • Split Champagne9.00

    Korbel Brut (CA)

  • Split Prosecco9.00

    Pasqua

Items and pricing subject to change without notice.
Google Map of Villa Vittoria
Hours
Serving Lunch
Monday - Friday
11:30AM - 2:30PM

Serving Dinner
Monday - Thursday
2:30PM - 10:00PM
Friday
2:30PM - 11:00PM
Saturday
1:00PM - 11:00PM
Sunday
1:00PM - 10:00PM

Early Birds:
Mon - Fri
3:00 to 5:30


Most Recently Updated
Most Viewed
Accessibility Options Click here for
Accessibility Options