Dinner - Villa Amalfi |
![]() |
6oz. choice beef, pork & veal meatball with pignoli nuts, raisins, finished with plum tomato sauce & fresh ricotta
Served with sweet marinara or spicy diavolo tomato sauce & lemon wedges
Silver dollar mushroom caps stuffed with lump crabmeat
Char-grilled octopus, served over a bed of arugula, finished with balsamic glaze, exctra virgin olive oil & fresh squeezed lemon
Homemade mozzarella & stracciatella with roasted red peppers, arugula & vine ripened tomatoes
Calamari, scungilli, octopus & shrimp in imported extra virgin olive oil, garlic & lemon
Little neck clams served over garlic crostini in white wine butter & roasted garlic
Middle neck clams stuffed with italian bread crumbs, parmigiano-reggiano & roasted garlic
Fresh artichoke stuffed with seasoned bread crumbs & parmigiano-reggiano in a white wine sauce
Plum tomato, fresh mozzarella, basil, extra virgin olive oil
Available Upon Request
Our renowned lobster bisque soup with chunks of lobster tail
Chef's specialty soup of the day
Traditional cesar salad with romaine lettuce, parmigiano-reggiano, homemade croutons & cesar dressing
Trevisano radicchio, belgium endive & baby arugula tossed in imported extra virgin olive oil & lemon
Romaine, mixed greens, iceberg lettuce, walnuts, dried cranberries, apples & goat cheese-balsamic vinaigrette on the side
Grilled Chicken 8.00
Grilled Shrimp 10.00
Classic angus beef meat sauce topped with shaved parmigiano served over paccheri pasta
White gulf shrimp & homemade fettucine tossed in butter with gorgonzola, heavy cream, pecorino romano & diced gaeta olives
Classic roman pasta stuffed with ricotta & finished in our renowed vodka sauce
Your choice of red or white sauce-sweet onions, capers gaeta olives & roasted garlic
Potato gnocchi with san marzano tomatoes, fresh mozzarella & fresh basil
Pappardelle in chianti wine, bacon braised beef ragu, topped with crumbled crostini & fresh ricotta
Italian eggplant rolled with homemade ricotta, fresh basil, parmigiano-reggiano & fresh mozzarella, topped with tomato sauce
Chicken breast topped with shallots, prosciutto de parma & peas - finished in a white wine butter sauce & finished with fresh mozzarella, served with pasta
Chicken breast, crimini mushrooms, artichoke hearts, shallots & roasted garlic in marsala wine sauce, served over penne
Breaded chicken cutlet topped with tomato sauce & melted mozzarella - complimented with pasta
Jumbo shrimp in your choice of styles - scampi or fra diavolo sauce, served over linguini
Filet of Italian sea bass chef style of the day
Lobster tail, shrimp, clams & mussels in imported extra virgin olive oil, roasted garlic & plum tomatoes over linguini
Little neck clams finished in imported extra virgin olive oil, roasted garlic & a touch of tomato sauce over pasta
Faroe Island salmon topped with capers, cherry tomatoes & sweet onions in a white wine sauce - complimented with parmigiano-reggiano risotto & the chef's vegetables
Diver scallops pan-seared & complimented with parmigiano-regginao risotto & the chef's vegetables
Tender slices of veal sauteed in white wine, capers, olives, garlic & topped with fresh mozzarella-complimented with pasta
Tender slices of veal topped with prosciutto de parma, spinach & fresh mozzarella complimented with pasta
Breaded veal cutlet topped with tomato sauce & melted mozzarella - completed with pasta
Tender slices of veal sauteed in wild mushrooms & marsala wine sauce - complimented with pasta
18oz. dry aged bone-in ribeye, complimented with mashed potatoes & the chefs vegetables
Braised prime angus beef short ribs marinated for 72 hours & slow cooked - served over creamy wild mushroom polenta
New Zealand rack of lamb encrusted in Italian bread crumbs - topped with barolo wine demi glaze & fresh rosemary, complimented with mashed potatoes & the chef's vegetable of the day
Veal shank osso bucco, braised & slow cooked with carrots, celery & onions n a rustic veal demi glaze with cabernet sauvignon & fresh thyme - served over saffron risotto romano
9 oz. choice filet mignon cooked to your preference, topped with a wild mushrooms brandy demi-glaze, complimented with roasted mashed potatoes & grilled asparagus spears
14oz. center cut grilled veal chop grilled to your liking, topped with portobello reduction - complimented with mashed potatoes & the vegetable of the day
HOURS Monday - Thursday 11am til 9pm Friday - Sunday 11am til 10pm Closed Tuesday |
![]() |
Click here for Accessibility Options |