Villa Amalfi

TOPPED WITH ROASTED PEACHES FINISHED WITH BROWN GRAVY SERVED WITH MASHED POTATOES & VEGETABLES

BONE-IN VEAL CHOP, TOPPED WITH PORTOBELLO MUSHROOMS IN A PORT WINE REDUCTION, COMPLIMENTED WITH MASHED POTATOES

NEW ZEALAND RACK OF LAMB ENCRUSTED IN ITALIAN BREAD CRUMBS TOPPED WITH A BAROLO WINE DEMI GLAZE & FRESH ROSEMARY, COMPLIMENTED WITH ROASTED RED POTATOES

BEEF SHORT RIBS MARINATED FOR 72 HOURS, SLOW-COOKED SERVED OVER HOMEMADE MASHED POTATOES

9 OZ CHOICE FILET MIGNON, COOKED TO YOUR PREFERENCE, TOPPED WITH A WILD MUSHROOM BRANDY DEMIGLAZE, COMPLIMENTED WITH MASHED POTATOES

16 OZ CHOICE CUT BONE-IN RIBEYE COOKED TO YOUR PREFERENCE & COMPLIMENTED WITH ROASTED MASHED POTATOES & GRILLED ASPARAGUS

FRESH ARTICHOKE STUFFED WITH SEASONED BREADCRUMBS, PARMIGIANO REGGIANO, & ROASTED GARLIC

SHRIMP, SCALLOPS, MUSSELS & CLAMS, FINISHED IN OREGANATA SAUCE

HOMEMADE MOZZARELLA AND STRACCIATELLA WITH ROASTED RED PEPPERS, ARUGULA & VINE RIPENED TOMATOES

SERVED WITH SWEET MARINARA OR SPICY DIAVOLO TOMATO SAUCE ON THE SIRE

LITTLE NECK CLAMS STUFFED WITH ITALIAN BREADCRUMBS & PARMIGIANO REGGIANO

SILVER DOLLAR MUSHROOM CAPS STUFFED WITH LUMP CRABMEAT

CALAMARI, SCUNGILLI, OCTOPUS & SHRIMP IN IMPORTED EXTRA VIRGIN OLIVE OIL, GARLIC & LEMON

6OZ CHOICE BEEF, PORK & VEAL MEATBALL WITH PIGNOLI NUTS, RAISINS, FINISHED WITH PLUM TOMATO SAUCE & FRESH RICOTTA

FRESHEST CATCH OF THE DAY TARTARE STYLE ON A BED OF SMASHED AVOCADO & GRAPE TOMATOES, TOPPED WITH TOASTED ALMONDS
MARKET PRICE

TRADITIONAL CESAR SALAD WITH ICEBERG LETTUCE, PARMIGIANO-REGGIANO, HOMEMADE CROUTONS & CESAR DRESSING

TREVISANO RADICCHIO, BELGIUM ENDIVE & BABY ARUGULA TOSSED IN IMPORTED EXTRA VIRIGIN OLIVE OIL & LEMON

WITH SHAVED PARMIGIANO, EXTRA VIRGIN OLIVE OIL, FINISHED WITH CANDIED WALNUTS & BALSAMIC REDUCTION

OUR RENOWNED LOBSTER BISQUE SOUP WITH CHUNKS OF LOBSTER TAIL

CHEF’S SPECIALTY SOUP OF THE DAY

MUSHROOMS, PROSCIUTTO DE PARMA PEAS IN A BLUSH SAUCE

HOMEMADE GNOCCHI IN TOMATO AND BASIL SAUCE TOPPED WITH FRESH MOZZARELLA

FRESH PASTA FILLED WITH RICOTTA & FINISHED IN OUR RENOWNED VODKA SAUCE

TOSSED IN AN ANGUS BEEF BOLOGNESE SAUCE, TOPPED WITH MOZZARELLA

ITALIAN EGGPLANT ROLLED WITH HOMEMADE RICOTTA, FRESH BASIL, PARMIGIANO REGGIANO & FRESH MOZZARELLA, TOPPED WITH TOMATO SAUCE

PREPARED IN YOUR CHOICE OF: EXTRA VIRGIN OLIVE OIL & BROCCOLI, OR WITH BOLOGNESE SAUCE

TENDER SLICES OF VEAL SAUTEED IN WHITE WINE WITH CAPERS, OLIVES, GARLIC & TOPPED WITH FRESH MOZZARELLA – SERVED WITH PENNE PASTA

TENDER SLICES OF VEAL & MUSHROOM SAUTEED & FINISHED IN MARSALA WINE – SERVED WITH PENNE PASTA

TENDER SLICES OF VEAL TOPPED WITH PROSCIUTTO DE PARMA, SPINACH & MOZZARELLA – SERVED WITH PENNE PASTA

PREPARED IN YOUR CHOICE OF: FRANCESE OR PARMIGIANA WITH PASTA

CHICKEN BREAST LAYERED WITH PROSCIUTTO DE PARMA & SPINACH – TOPPED WITH MOZZARELLA CHEESE AND FINISHED IN WINE DEMI-GLAZE – SERVED WITH PENNE PASTA

CHICKEN BREAST WITH SHALLOTS, PROSCIUTTO DE PARMA & PEAS – FINISHED IN A WHITE WINE BUTTER SAUCE, TOPPED WITH FRESH MOZZARELLA – SERVED WITH PENNE PASTA

CHICKEN BREAST, DICED EGGPLANT, GRAPE TOMATOES & SAUTEED SHALLOTS, TOPPED WITH FRESH MOZZARELLA – SERVED WITH PENNE PASTA

CHICKEN BREAST, CRIMINI MUSHROOMS, ARTICHOKE HEARTS, SHALLOTS & ROASTED GARLIC IN A MARSALA WINE SAUCE- SERVED WITH PENNE PASTA

PREPARED IN YOUR CHOICE OF: FRANCESE, PARMIGIANA OR PICATTA – SERVED WITH PENNE PASTA

JUMBO SHRIMP IN YOUR CHOICE OF STYLES – SCAMPI OR FRA DIAVOLO SAUCE SERVED OVER LINGUINI 29

JUMBO LUMP CRABMEAT OVER FUSILLI PASTA, EXTRA VIRGIN OLIVE OIL, ROASTED GARLIC & GRAPE TOMATOES

LOBSTER TAIL, SHRIMP, CLAMS & MUSSELS IN IMPORTED EXTRA VIRGIN OLIVE OIL, ROASTED GARLIC & PLUM TOMATOES

LITTLE NECK CLAMS FINISHED IN IMPORTED EXTRA VIRGIN OLIVE OIL, ROASTED GARLIC & A TOUCH OF TOMATO SAUCE OVER PASTA