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Dinner - The Village Inn

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  • Chicken Scallopini14.00

    Sauéed chicken breast topped with tomatoes, prosciutto, basil and Provolone cheese, finished in a marsala sauce.

  • Village Inn Duet32.00

    5 oz. Filet Mignon and Lobster grilled cheese sandwich served with whipped potatoes and sauéed spinach, finished in a madeira sauce

  • Pan Roasted Chilean Sea bass24.00

    Over a bacon and potato hash with sauéed mushrooms in a burgundy demi glaze.

  • Asian BBQ Salmon18.00

    Slow roasted then glazed with Hoisin BBQ sauce served over steamed baby Bok Choy and Jasmine rice, finished with a sesame ginger vinaigrette.

  • Seafood Fra Diaovlo26.00

    A combination of PEI mussels, shrimp, crab meat and calamari served in a spicy tomato broth over linguine.

  • New York Sirloin22.00

    10 oz. Sirloin over gorgonzola smashed potatoes and string beans, finished in a red wine sauce.

  • Stuffed Veal Chop24.00

    Stuffed with smoked gouda and spinach served with whipped potatoes and sauéed vegetables, finished in a mushroom madeira sauce.

  • Crispy Soft Shell Crabs22.00

    Corn meal crusted served over creamy polenta and spicy slaw.

  • 16 oz. T-Bone Steak26.00

    Topped with sauéed mushrooms and sweet Vidalia onions accompanied with mash potatoes and string beans.


  • Rigatoni Sausage Bolognese14.00

    Our original Sausage Bolognese sauce tossed with rigatoni pasta. A house specialty.

  • Quattro Formaggi Agnolotti12.00

    Crescent moon shaped ravioli filled with reggianito, romano, fontina and ricotta cheeses, finished in a pink vodka sauce.

  • Chicken & Broccoli Cavatelli15.00

    Sauéed together and finished in a white wine garlic sauce.

  • Perciatelli Ala Martino16.00

    Chunky sweet sausage, broccoli rabe and plumb tomatoes sauéed in a garlic white wine sauce topped with ricotta cheese.


  • The Village Inn Salad8.00

    Baby greens, apples, toasted walnuts and crumbled bleu cheese tossed in a raspberry vinaigrette.

  • Caesar Salad7.00

    Hearts of Romaine lettuce, home style croutons and shaved parmesan. $7 - Chicken $12 - Shrimp $14

  • B.L.T. Wedges8.00

    Topped with apple wood smoked bacon, diced tomatoes and crumbled blue cheese dressing.

  • Warm Goat Cheese Salad10.00

    Served over baby greens, roasted pecans, shaved fennel and tossed in a sweet malt vinaigrette.


  • French Onion Soup5.00

    Caramelized sweet onions, topped with a parmesan crouton and mounds of provolone cheese.

  • Tomato Basil Soup6.00

    Oven baked with a crispy puff pastry top.


  • Baked Brie En CroĆ»te9.00

    Semi soft cheese wrapped in a puff pastry, finished with a mixed berry compote.

  • Pork Pot Stickers8.00

    Six steamed pork dumplings served with orange ginger sauce

  • Fried Calamari8.00

    Tender calamari lightly fried and served with a spicy tomato sauce.

  • Crab Cake Sliders12.00

    Served with fried potato sticks and whole grain mustard aioli.

  • Spice Rubbed Seared Ahi Tuna14.00

    Seared Ahi tuna sliced and served over Thai peanut noodles and avocado.

  • Sesame Chicken7.00

    Tender pieces tossed with orange ginger sauce and scallions.

  • Jumbo Lump Crab Cocktail14.00

    Sweet lump crab meat accompanied with three dipping sauces.

  • Stuffed Italian Meat Balls8.00

    Stuffed with mozzarella and ricotta cheeses over Sausage Bolognese sauce.

Items and pricing subject to change without notice.
Google Map of The Village Inn
Monday - Closed
Tues - Thurs
5:00PM - 10:00PM
Fri - Sat
5:00PM - 11:00PM
5:00PM - 9:00PM
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