The Village Inn
SautÃ©ed chicken breast topped with tomatoes, prosciutto, basil and Provolone cheese, finished in a marsala sauce.
5 oz. Filet Mignon and Lobster grilled cheese sandwich served with whipped potatoes and sautÃ©ed spinach, finished in a madeira sauce
Over a bacon and potato hash with sautÃ©ed mushrooms in a burgundy demi glaze.
Slow roasted then glazed with Hoisin BBQ sauce served over steamed baby Bok Choy and Jasmine rice, finished with a sesame ginger vinaigrette.
A combination of PEI mussels, shrimp, crab meat and calamari served in a spicy tomato broth over linguine.
10 oz. Sirloin over gorgonzola smashed potatoes and string beans, finished in a red wine sauce.
Stuffed with smoked gouda and spinach served with whipped potatoes and sautÃ©ed vegetables, finished in a mushroom madeira sauce.
Corn meal crusted served over creamy polenta and spicy slaw.
Topped with sautÃ©ed mushrooms and sweet Vidalia onions accompanied with mash potatoes and string beans.
Our original Sausage Bolognese sauce tossed with rigatoni pasta. A house specialty.
Crescent moon shaped ravioli filled with reggianito, romano, fontina and ricotta cheeses, finished in a pink vodka sauce.
SautÃ©ed together and finished in a white wine garlic sauce.
Chunky sweet sausage, broccoli rabe and plumb tomatoes sautÃ©ed in a garlic white wine sauce topped with ricotta cheese.
Baby greens, apples, toasted walnuts and crumbled bleu cheese tossed in a raspberry vinaigrette.
Hearts of Romaine lettuce, home style croutons and shaved parmesan. $7 - Chicken $12 - Shrimp $14
Topped with apple wood smoked bacon, diced tomatoes and crumbled blue cheese dressing.
Served over baby greens, roasted pecans, shaved fennel and tossed in a sweet malt vinaigrette.
Caramelized sweet onions, topped with a parmesan crouton and mounds of provolone cheese.
Oven baked with a crispy puff pastry top.
Semi soft cheese wrapped in a puff pastry, finished with a mixed berry compote.
Six steamed pork dumplings served with orange ginger sauce
Tender calamari lightly fried and served with a spicy tomato sauce.
Served with fried potato sticks and whole grain mustard aioli.
Seared Ahi tuna sliced and served over Thai peanut noodles and avocado.
Tender pieces tossed with orange ginger sauce and scallions.
Sweet lump crab meat accompanied with three dipping sauces.
Stuffed with mozzarella and ricotta cheeses over Sausage Bolognese sauce.
Monday - Closed
Tues - Thurs
5:00PM - 10:00PM
Fri - Sat
5:00PM - 11:00PM
5:00PM - 9:00PM