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The Village Inn

This location is a sponsor

Entree

  • Chicken Scallopini14.00

    Sautéed chicken breast topped with tomatoes, prosciutto, basil and Provolone cheese, finished in a marsala sauce.

  • Village Inn Duet32.00

    5 oz. Filet Mignon and Lobster grilled cheese sandwich served with whipped potatoes and sautéed spinach, finished in a madeira sauce

  • Pan Roasted Chilean Sea bass24.00

    Over a bacon and potato hash with sautéed mushrooms in a burgundy demi glaze.

  • Asian BBQ Salmon18.00

    Slow roasted then glazed with Hoisin BBQ sauce served over steamed baby Bok Choy and Jasmine rice, finished with a sesame ginger vinaigrette.

  • Seafood Fra Diaovlo26.00

    A combination of PEI mussels, shrimp, crab meat and calamari served in a spicy tomato broth over linguine.

  • New York Sirloin22.00

    10 oz. Sirloin over gorgonzola smashed potatoes and string beans, finished in a red wine sauce.

  • Stuffed Veal Chop24.00

    Stuffed with smoked gouda and spinach served with whipped potatoes and sautéed vegetables, finished in a mushroom madeira sauce.

  • Crispy Soft Shell Crabs22.00

    Corn meal crusted served over creamy polenta and spicy slaw.

  • 16 oz. T-Bone Steak26.00

    Topped with sautéed mushrooms and sweet Vidalia onions accompanied with mash potatoes and string beans.

Pasta

  • Rigatoni Sausage Bolognese14.00

    Our original Sausage Bolognese sauce tossed with rigatoni pasta. A house specialty.

  • Quattro Formaggi Agnolotti12.00

    Crescent moon shaped ravioli filled with reggianito, romano, fontina and ricotta cheeses, finished in a pink vodka sauce.

  • Chicken & Broccoli Cavatelli15.00

    Sautéed together and finished in a white wine garlic sauce.

  • Perciatelli Ala Martino16.00

    Chunky sweet sausage, broccoli rabe and plumb tomatoes sautéed in a garlic white wine sauce topped with ricotta cheese.

Salad

  • The Village Inn Salad8.00

    Baby greens, apples, toasted walnuts and crumbled bleu cheese tossed in a raspberry vinaigrette.

  • Caesar Salad7.00

    Hearts of Romaine lettuce, home style croutons and shaved parmesan. $7 - Chicken $12 - Shrimp $14

  • B.L.T. Wedges8.00

    Topped with apple wood smoked bacon, diced tomatoes and crumbled blue cheese dressing.

  • Warm Goat Cheese Salad10.00

    Served over baby greens, roasted pecans, shaved fennel and tossed in a sweet malt vinaigrette.

Soup

  • French Onion Soup5.00

    Caramelized sweet onions, topped with a parmesan crouton and mounds of provolone cheese.

  • Tomato Basil Soup6.00

    Oven baked with a crispy puff pastry top.

Starter

  • Baked Brie En Croûte9.00

    Semi soft cheese wrapped in a puff pastry, finished with a mixed berry compote.

  • Pork Pot Stickers8.00

    Six steamed pork dumplings served with orange ginger sauce

  • Fried Calamari8.00

    Tender calamari lightly fried and served with a spicy tomato sauce.

  • Crab Cake Sliders12.00

    Served with fried potato sticks and whole grain mustard aioli.

  • Spice Rubbed Seared Ahi Tuna14.00

    Seared Ahi tuna sliced and served over Thai peanut noodles and avocado.

  • Sesame Chicken7.00

    Tender pieces tossed with orange ginger sauce and scallions.

  • Jumbo Lump Crab Cocktail14.00

    Sweet lump crab meat accompanied with three dipping sauces.

  • Stuffed Italian Meat Balls8.00

    Stuffed with mozzarella and ricotta cheeses over Sausage Bolognese sauce.

Items and pricing subject to change without notice.
Google Map of The Village Inn
Hours
Dinner
Monday - Closed
Tues - Thurs
5:00PM - 10:00PM
Fri - Sat
5:00PM - 11:00PM
Sun
5:00PM - 9:00PM
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