Holiday Dinner - The Village Grille

FEATURED HOLIDAY COCKTAILS

WHITE GRAPE MARTINI

3 OLIVES GRAPE VODKA, WELCH’S WHITE GRAPE & CRANBERRY JUICE, TRIPLE SEC, CHAMBORD, FRESH GRAPES
$14

WATERMELON ROSE SANGRIA
ROSE WINE, HIBISCUS LIQUOR, WATERMELON, FRESH MINT & LEMON
$12

APPETIZERS

RISOTTO LOLLIPOPS
PANKO CRUSTED & LIGHTLY FRIED VEGETABLE RISOTTO BALLS, STUFFED WITH SHORT RIBS & MOZZARELLA CHEESE, TOPPED WITH MARINARA & HOMEMADE PESTO
$11

STUFFED MUSHROOMS
LARGE MUSHROOMS BAKED WITH DELICIOUS CRAB MEAT STUFFING TOPPED WITH LEMON WINE SAUCE
$11

SIZZLING BRIE
MELTING BRIE, TOAST POINTS, FIG JAM, DRIED CRANBERRIES, CANDIED ALMONDS
$15

MEDITERRANEAN SHRIMP
SAUTEED ROCK SHRIMP, KALAMATA OLIVES, SUNDRIED TOMATOES, CAPERS, ARTICHOKE HEARTS, FETA CHEESE & SCAMPI SAUCE
$15

VILLAGE MUSSELS
TRADITIONAL, FRA DIAVOLO OR GREEK STYLES SERVED WITH GRILLED GARLIC TOAST
$11

FRIED CALAMARI
TENDER CALAMARI SEASONED & FRIED GOLDEN BROWN SERVED WITH TOMATO SAUCE
$13

SHRIMP BRUSCHETTA
GRILLED SHRIMP ON TOASTED BAGUETTES WITH FRESH MOZZARELLA, FRESH TOMATO SALSA & BASIL OIL
$15

OYSTERS ROCKEFELLER OR ½ SHELL
6 BLUEPOINT OYSTERS EITHER ON THE ½ SHELL SERVED WITH COCKTAIL SAUCE OR BAKED WITH SPINACH, CREAM SHALLOTS & BACON
$15

CLAMS OREGANATA
EIGHT LITTLENECK CLAMS STUFFED & BAKED WITH OREGANATA STYLE BREADCRUMBS TOPPED WITH LEMON WHITE WINE SAUCE
$10

CHILLED SEAFOOD PLATTER
FOUR CLAMS ON THE HALF SHELL, FOUR OYSTERS ON THE HALF SHELL, FOUR SHRIMP COCKTAIL & JUMBO LUMP CRAB MEAT SERVED WITH COCKTAIL & REMOULADE SAUCES
$22

CHEF’S SPECIALTIES

LEG OF LAMB
SLOWLY ROASTED LEG OF LAMB, SERVED WITH GARLIC MASHED POTATOES, MIXED VEGETABLES, LAMB GRAVY & MINT JELLY
$25

STUFFED SHRIMP
SHRIMP BAKED WITH HOMEMADE CRAB MEAT STUFFING, SERVED WITH SAUTEED SPINACH, GARLIC MASHED POTATOES & CITRUS SAUCE
$25

TUSCAN SKIRT STEAK
CHIMICHURRI MARINATED, GRILLED & SLICED SKIRT STEAK SERVED WITH HERB ROASTED POTATOES & SAUTEED ASPARAGUS TOPPED WITH FRESH TOMATO SALSA , GOAT CHEESE & BALSAMIC GLAZE
$28

BOUILLABAISE
CLASSIC SEAFOOD STEW WITH CLAMS, MUSSELS, SHRIMP, SCALLOPS, & A 7 OZ LOBSTER TAIL IN A SAFFRON BROTH SERVED WITH GARLIC TOAST
$32

CHICKEN STACK
SAUTEED CHICKEN TOPPED WITH EGGPLANT, PROSCUITTO, SPINACH & MOZZARELLA CHEESE OVER CREAMY COUSCOUS PRIMAVERA TOPPED WITH RED WINE DEMI GLACE
$19

SQUID INK TRUFFLE PASTA
CLAMS, MUSSELS, SHRIMP, JUMBO LUMP CRAB MEAT & CALAMARI OVER BLACK SQUID INK PASTA, TOPPED WITH SHERRY LOBSTER CREAM SAUCE, OREGANATA BREADCRUMBS & TRUFFLE OIL DRIZZLE
$29

PORK CHOP
CHARCOAL GRILLED FRENCHED PORK CHOP, SERVED WITH MASHED POTATOES & HOMEMADE BRAISED RED CABBAGE, TOPPED WITH FRESH APPLE CHUTNEY
$24

PANKO SALMON
PANKO & HERB CRUSTED SALMON FILET OVER MASHED POTATOES & SAUTEED SPINACH, TOPPED WITH A SPICY SUNDRIED TOMATO CREAM SAUCE & CRISPY ROCK SHRIMP
$24

BEEF WELLINGTON
FILET MIGNON, SAUTEED MUSHROOMS & MOZZARELLA CHEESE BAKED INSIDE OF PUFF PASTRY, SERVED WITH MASHED POTATOES, SAUTEED ASPARAGUS & RED WINE DEMI GLACE
$28

SHORT RIBS
BRAISED SHORT RIBS SERVED WITH MASHED POTATOES, BRUSSEL SPROUTS & BACON, FETA, BASIL & FRIED LEEKS
$25

GROUPER TOWER
GRILLED BLACKENED GROUPER OVER MASHED POTATOES, SAUTEED SPINACH & PORTOBELLO MUSHROOM TOPPED WITH CAPERS, SUNDRIED TOMATOES, JUMBO LUMP CRAB MEAT & LEMON WINE SAUCE
$24

WILD MUSHROOM RAVIOLIS
IN VODKA SAUCE WITH SUNDRIED TOMATOES, SWEET CORN, PEAS, MUSHROOMS & ARTICHOK HEARTS TOPPED WITH FRESH MOZZARELLA & PESTO DRIZZLE
$19

LAMB CHOPS
MARINATED & GRILLED BABY LAMB CHOPS SERVED WITH MASHED POTATOES, SAUTEED SPINACH & FRESH MINT DEMI GLACE
$27

SURF & TURF
8 OZ FILET MIGNON GRILLED & A 7 OZ LOBSTER TAIL BROILED, SERVED WITH DRAWN BUTTER, BAKED POTATO, MIXED VEGETABLES
$38

CHILDREN’S MENU IS AVAILABLE !