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Tavern Menu - Sergeantsville Inn

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Tavern Menu

Appetizers

bowl of tomato bisque or soup du jour  9.00

asian calamari 14.00
lightly tossed with carrot, zucchini, red pepper, onion, shisito pepper
and shiitake mushroom in a spicy asian sweet and sour sauce

breaded zucchini 9.00
fresh zucchini served with a roasted garlic dipping sauce

caesar salad 11.00
with sundried tomatoes, toasted pignoli nuts and shaved locatelli cheese

fried mushrooms 9.00
breaded button mushrooms served with our garlic dipping sauce

house salad with homemade dressings  9.00
(dressing choices:  balsamic vinaigrette, stilton blue cheese, tomato french or roasted garlic ranch)

mozzarella sticks 9.00
breaded, fried and served with our homemade marinara sauce

wild mushroom risotto 14.00
an array of mushrooms tossed with vialone nano rice,
and locatelli cheese

soup quarts available for take-out full quart 20.00

 

Burgers
All burgers are served with lettuce, tomato, onion, french fries and cole slaw

add cheese (american, swiss, mozzarella, cheddar),
sautéed mushrooms or sautéed onions - $2.00 each
apple wood smoke bacon - 2.00, blue cheese or brie - $3.00 each

black angus burger
our original 8 oz ground sirloin burger cooked to your liking  14.00

veggie burger  12.00
a vegetable burger served on a brioche roll

waygu
(American kobe)
topped with cheddar cheese and  apple wood smoked bacon  20. 

Sandwich Board

choice of white, 9 grain, rye or brioche
add lettuce and tomato 2.00 add raw onion .50
grass fed roast beef  11.00 ~ house made corned beef   11.00
pastrami  11.00 ~ tuna salad  8.00

sloppy joe 16.00
double layer of coleslaw, russian dressing and swiss on rye
with pastrami on one layer and corned beef on the other

salmon sandwich 19.00
on a brioche roll with lettuce, tomato and french fries

Sergeantsville Salads

add chicken…10.  add shrimp…$5. per piece.  add salmon…16.

arugula salad 14.00
fresh arugula with, red onion, tomatoes and fresh mozzarella cheese
with a red wine vinaigrette

caesar salad 15.00
romaine lettuce, sun dried tomatoes and roasted pine nuts
dressed with homemade caesar dressing

duck salad 18.00
shredded duck confit with mesclun greens, dried fruit and nuts
and a raspberry chipolte vinaigrette

mediterranean salad  15.00
tossed with romaine, mediterranean  olives, tomatoes, red onion, feta cheese
and a red wine vinaigrette

mesclun greens 11.00
(dressings: balsamic vinaigrette, stilton blue cheese, roasted garlic ranch or tomato french)

steak salad 18.00
sliced  grass fed black angus served over mesclun greens with
cucumbers, tomatoes and cheddar cheese
(dressings: balsamic vinaigrette, stilton blue cheese, roasted garlic ranch or tomato french)

pizza
homemade dough, marinara sauce and mozzarella cheese – 12.
Toppings: extra cheese, pepperoni, wild mushrooms, mediterranean olives, roasted garlic, sun dried tomatoes, roasted peppers, spinach, fresh mozzarella, sweet italian sausage, hot cherry peppers, fresh basil, onions -
$2.00 each.

Entrees

black angus new york sirloin 22.00
a 10 oz. portion, cooked to your liking, with mashed potatoes and seasonal vegetables (smothered with sauteed mushrooms and onions  $2.00 extra)
grass fed, pasture raised, non GMO, no antibiotics, or hormones

blackened chicken jambalaya 19.00
a blackened breast of chicken served over andouille sausage and crawfish jambalaya
antibiotic and hormone free

chicken parmesan 18.00
your choice...as a sandwich on a brioche roll or as a platter with linguini
antibiotic and hormone free

fried clams 16.00
served as a sandwich on a brioche roll with lettuce and tomato or
on a bed of french fries  - both options served with tartar sauce

fried shrimp platter 18.00
breaded shrimp accompanied by cocktail sauce on a bed of french fries

grilled chicken 16.00
grilled marinated chicken breast served on a brioche roll with roasted garlic mayonnaise
antibiotic and hormone free

iberico bbq ribs
iberico pork ribs marinated in a chipolte & honey barbeque sauce
presented on a bed of fries 18.00
grass fed, pasture raised, non GMO, no antibiotics or hormones

london broil 18.00
sliced black angus served with mashed potatoes, vegetable sauté and barolo demi-glaze
grass fed, pasture raised, non GMO, no antibiotics or hormones

mussels or little neck clams 18.00
sautéed in either a tomato broth or a shallot white wine sauce and served over linguini

 Most menu items can now be made gluten free upon request

Plate sharing fee – 5.00

20% gratuity may be added to parties of 5 or more - please no separate checks

due to the continuing rise in cost of food, goods and services
our menu pricing has changed
thank you for your understanding

Google Map of Sergeantsville Inn
Hours

Hours Of Operation
Lunch
Wednesday-Saturday 11:30 to 3:00 
Dinner
Tuesday 5:00 to 9:00
Wednesday and Thursday 5:00 to 10:00
Friday and Saturday 5:00 to 11:00
Sunday
Dinner from Noon to 8:00 
Bar Open All Day
Closed Mondays

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