Lunch - Savini Restaurant

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Antipasti

  • Mozzarella Mista14.00

    Fresh Mozzarella, Imported Prosciutto and Fire Roasted Peppers

  • Clam Cocktail14.50

    (6) On the Half Shell

  • Clams Oreganata14.50

    Topped with Seasoned Bread Crumbs and Baked

  • Eggplant Rollatini14.50

    Rolled with Fresh Ricotta, Baked in a Light Marinara Sauce and Topped with Melted Mozzarella

  • Escargot Scampi15.50

    Snails Sauteed in a Garlic Butter Sauce and Served in a Puff Pastry

  • Fried Calamari16.50

    Marinara Dipping Sauce: Sweet, Medium or Hot

  • Beef Carpaccio17.50

    Thinly Sliced, Presented Over Baby Greens, Topped with Shaved Parmigiano Cheese and Drizzled with a Creamy Mustard Vinaigrette

  • Smoked Salmon16.50

    With Chopped Hard Boiled Egg, Capers and a Horseradish Cream Dipping Sauce

  • Florida Rock Shrimp and Broccoli Rabe16.50

    Sauteed in Extra Virgin Olive Oil and Garlic

  • Italian Seafood Salad18.00

    Calamari, Scallops and a Jumbo Shrimp Tossed with Virgin Olive Oil, Fresh Lemon, Diced Celery and Red Onions

  • Crab Cake18.50

    Creamy Stone Ground Mustard Dipping Sauce

  • Oyster Cocktail16.00

    (5) On the Half Shell, Traditional Cocktail Sauce

  • Jumbo Shrimp Cocktail17.00

    (3) Traditional Cocktail Sauce

  • Crabmeat Cocktail19.50

    (5) Jumbo Maryland Lump Crabmeat Presented with Mustard and Caribbean Dipping Sauces

Zuppe & Insalate

  • Pasta E’ Fagioli9.50

    Bean Soup with Pasta

  • Scarola con Fagioli9.50

    Escarole and Bean Soup

  • Tortellini En Brodo10.00

    Meat Tortellini in a House Made Consomme

  • Caprese13.50

    Sliced Fresh Mozzarella, Tomatoes, Red Onions and Basil

  • Tricolor9.50

    Baby Arugula, Endive and Radicchio

  • Mista9.00

    Baby Greens, Tomatoes & Red Onions

  • Bleu Cheese, Goat Cheese or Shaved Parmigiano Cheese2.50

  • Caesar9.50

    Hearts of Romaine Lettuce , Caesar Dressing, Seasoned Croutons

  • Belgian Endive14.00

    Endive, Asparagus, Apples, Walnuts, Diced Tomatoes, Crumbled Blue Cheese, Italian Vinaigrette

  • Add a House Salad or Soup of the Day to Any Entree3.00

Farinaci

  • Penne Vodka

    Creamy Pink Vodka Sauce
    Appet. 12.00
    Main 16.00

  • Housemade Cavatelli

    Chopped Broccoli Rabe and Sausage simmered in an Extra Virgin Olive Oil and Garlic Sauce
    Appet. 14.00
    Main 18.00

  • Penne Monachina

    Diced Sauteed Eggplant, Fontina Cheese and Toasted Pignoli Nuts in a Fresh Tomato and Basil Sauce
    Appet. 14.00
    Main 18.00

  • Mezzo Rigatoni Bolognese

    Short Rigatoni Pasta Served in our Famous Meat Sauce
    Appet. 12.00
    Main 16.00

  • Risotto

    Diced Asparagus, Porcini Mushrooms, Shiitake Mushrooms
    Appet. 19.00
    Main 23.00

  • Tortellini Savini

    Meat Tortellini with Diced Prosciutto and Spinach in a Light Cream Sauce
    Appet. 14.00
    Main 18.00

  • Gnocchi Napolitano ~ Or ~ Pesto

    Homemade and Served in a Fresh Tomato Sauce with Diced Mozzarella -or- Pesto
    Appet. 13.00
    Main 17.00

  • Agnolotti Porcini

    Meat Filled Half Moon Pasta Served in a Pink Porcini Mushroom Cream Sauce and Drizzled with White Truffle Oil
    Appet. 16.00
    Main 20.00

Pollo

  • Chicken Vino Bianco18.00

    Sauteed with Artichokes Hearts, Asparagus and Shiitake Mushrooms in a White Wine Sauce

  • Chicken Capricciosa18.00

    Grilled, Topped with Chopped Arugula, Radicchio and Endive Salad

  • Chicken San Marco18.00

    Sauteed in a Lemon, Butter and White Wine Sauce with Shiitake Mushrooms and Melted Mozzarella Cheese

  • Chicken Savini18.00

    Stuffed with Ricotta Cheese and Served in a Pink Sauce with Diced Prosciutto and Mushrooms

  • Chicken Parmigiano, Marsala or Piccata18.00

Vitello

  • Veal Milanese22.00

    Breaded, Sauteed in Extra Virgin Olive Oil, Topped with Chopped Mozzarella, Tomato and Red Onion Salad

  • Veal Paillard22.00

    Grilled, Topped with a Chopped, Arugula, Radicchio and Endive Salad

  • Veal Imperial25.00

    Sauteed with Maryland Lump Crabmeat, Asparagus and Diced Tomatoes in a creamy Champagne Sauce

  • Veal Parmigiano, Marsala or Piccata22.00

  • Veal Romano22.00

    Topped with Prosciutto and Melted Mozzarella, Served in a Madeira Wine Demi-Glace Sauce

  • Veal Forestiere21.00

    Sauteed with Portobello, Shiitake and Champignon Mushrooms in a Sherry Wine Sauce

Pesce

  • Scallops Griglia32.00

    Pan Seared Jumbo Sea Scallops

  • Jumbo Shrimp22.00

    Served Over Linguini
    Scampi - White Wine and Garlic
    Marinara - Fresh Tomato Sauce
    Or Fra Diavolo - Spicy Tomato Sauce

  • Salmon Dijon24.00

    Grilled and Topped with a Dijon Mustard Sauce

  • Linguini Pescatore24.00

    Shrimp, Clams and Scallops Served in a Light Tomato Sauce

  • Seafood Genovese25.00

    Shrimp, Clams and Scallops Served in Our Pesto Sauce Over Linguini

  • Shrimp Griglia22.00

    Grilled Jumbo Shrimp Drizzled with our Balsamic Glaze, Accompanied by Baby Greens Salad Dressed With Our Balsamic Vinaigrette

  • Shrimp Savini22.00

    Jumbo Shrimp Sauteed with Cognac and Diced Scallions in a Spicy Cream Sauce

Carni

  • NY Strip Steak Sandwich31.00

    7 oz. Grilled New York Strip Served on Toast Points and plated with French Fries

  • 8 oz. Prime Filet Mignon Giambotta31.00

    Grilled, Topped with Sauteed Mushrooms, Peppers and Onions

  • NY Strip Steak Gorgonzola31.00

    7 oz. Grilled New York Strip Topped with a Melted Gorgonzola Cheese Demi-Glace Sauce

Sides

  • Truffle Fries13.00

  • French Fries9.50

  • Cherry Peppers9.50

  • Broccoli Rabe EVOO and Garlic9.50

  • Spinach EVOO and Garlic9.00

  • Broccoli EVOO and Garlic9.00

  • Asparagus EVOO and Garlic9.50

  • Escarole EVOO and Garlic9.00

  • Long Hots EVOO and Garlic9.50

Items and pricing subject to change without notice.