Lunch - Savini Restaurant |
Antipasti
- Mozzarella Mista14.00
Fresh Mozzarella, Imported Prosciutto and Fire Roasted Peppers
- Clam Cocktail14.50
(6) On the Half Shell
- Clams Oreganata14.50
Topped with Seasoned Bread Crumbs and Baked
- Eggplant Rollatini14.50
Rolled with Fresh Ricotta, Baked in a Light Marinara Sauce and Topped with Melted Mozzarella
- Escargot Scampi15.50
Snails Sauteed in a Garlic Butter Sauce and Served in a Puff Pastry
- Fried Calamari16.50
Marinara Dipping Sauce: Sweet, Medium or Hot
- Beef Carpaccio17.50
Thinly Sliced, Presented Over Baby Greens, Topped with Shaved Parmigiano Cheese and Drizzled with a Creamy Mustard Vinaigrette
- Smoked Salmon16.50
With Chopped Hard Boiled Egg, Capers and a Horseradish Cream Dipping Sauce
- Florida Rock Shrimp and Broccoli Rabe16.50
Sauteed in Extra Virgin Olive Oil and Garlic
- Italian Seafood Salad18.00
Calamari, Scallops and a Jumbo Shrimp Tossed with Virgin Olive Oil, Fresh Lemon, Diced Celery and Red Onions
- Crab Cake18.50
Creamy Stone Ground Mustard Dipping Sauce
- Oyster Cocktail16.00
(5) On the Half Shell, Traditional Cocktail Sauce
- Jumbo Shrimp Cocktail17.00
(3) Traditional Cocktail Sauce
- Crabmeat Cocktail19.50
(5) Jumbo Maryland Lump Crabmeat Presented with Mustard and Caribbean Dipping Sauces
Zuppe & Insalate
- Pasta E’ Fagioli9.50
Bean Soup with Pasta
- Scarola con Fagioli9.50
Escarole and Bean Soup
- Tortellini En Brodo10.00
Meat Tortellini in a House Made Consomme
- Caprese13.50
Sliced Fresh Mozzarella, Tomatoes, Red Onions and Basil
- Tricolor9.50
Baby Arugula, Endive and Radicchio
- Mista9.00
Baby Greens, Tomatoes & Red Onions
- Bleu Cheese, Goat Cheese or Shaved Parmigiano Cheese2.50
- Caesar9.50
Hearts of Romaine Lettuce , Caesar Dressing, Seasoned Croutons
- Belgian Endive14.00
Endive, Asparagus, Apples, Walnuts, Diced Tomatoes, Crumbled Blue Cheese, Italian Vinaigrette
- Add a House Salad or Soup of the Day to Any Entree3.00
Farinaci
- Penne Vodka
Creamy Pink Vodka Sauce
Appet. 12.00
Main 16.00 - Housemade Cavatelli
Chopped Broccoli Rabe and Sausage simmered in an Extra Virgin Olive Oil and Garlic Sauce
Appet. 14.00
Main 18.00 - Penne Monachina
Diced Sauteed Eggplant, Fontina Cheese and Toasted Pignoli Nuts in a Fresh Tomato and Basil Sauce
Appet. 14.00
Main 18.00 - Mezzo Rigatoni Bolognese
Short Rigatoni Pasta Served in our Famous Meat Sauce
Appet. 12.00
Main 16.00 - Risotto
Diced Asparagus, Porcini Mushrooms, Shiitake Mushrooms
Appet. 19.00
Main 23.00 - Tortellini Savini
Meat Tortellini with Diced Prosciutto and Spinach in a Light Cream Sauce
Appet. 14.00
Main 18.00 - Gnocchi Napolitano ~ Or ~ Pesto
Homemade and Served in a Fresh Tomato Sauce with Diced Mozzarella -or- Pesto
Appet. 13.00
Main 17.00 - Agnolotti Porcini
Meat Filled Half Moon Pasta Served in a Pink Porcini Mushroom Cream Sauce and Drizzled with White Truffle Oil
Appet. 16.00
Main 20.00
Pollo
- Chicken Vino Bianco18.00
Sauteed with Artichokes Hearts, Asparagus and Shiitake Mushrooms in a White Wine Sauce
- Chicken Capricciosa18.00
Grilled, Topped with Chopped Arugula, Radicchio and Endive Salad
- Chicken San Marco18.00
Sauteed in a Lemon, Butter and White Wine Sauce with Shiitake Mushrooms and Melted Mozzarella Cheese
- Chicken Savini18.00
Stuffed with Ricotta Cheese and Served in a Pink Sauce with Diced Prosciutto and Mushrooms
- Chicken Parmigiano, Marsala or Piccata18.00
Vitello
- Veal Milanese22.00
Breaded, Sauteed in Extra Virgin Olive Oil, Topped with Chopped Mozzarella, Tomato and Red Onion Salad
- Veal Paillard22.00
Grilled, Topped with a Chopped, Arugula, Radicchio and Endive Salad
- Veal Imperial25.00
Sauteed with Maryland Lump Crabmeat, Asparagus and Diced Tomatoes in a creamy Champagne Sauce
- Veal Parmigiano, Marsala or Piccata22.00
- Veal Romano22.00
Topped with Prosciutto and Melted Mozzarella, Served in a Madeira Wine Demi-Glace Sauce
- Veal Forestiere21.00
Sauteed with Portobello, Shiitake and Champignon Mushrooms in a Sherry Wine Sauce
Pesce
- Scallops Griglia32.00
Pan Seared Jumbo Sea Scallops
- Jumbo Shrimp22.00
Served Over Linguini
Scampi - White Wine and Garlic
Marinara - Fresh Tomato Sauce
Or Fra Diavolo - Spicy Tomato Sauce - Salmon Dijon24.00
Grilled and Topped with a Dijon Mustard Sauce
- Linguini Pescatore24.00
Shrimp, Clams and Scallops Served in a Light Tomato Sauce
- Seafood Genovese25.00
Shrimp, Clams and Scallops Served in Our Pesto Sauce Over Linguini
- Shrimp Griglia22.00
Grilled Jumbo Shrimp Drizzled with our Balsamic Glaze, Accompanied by Baby Greens Salad Dressed With Our Balsamic Vinaigrette
- Shrimp Savini22.00
Jumbo Shrimp Sauteed with Cognac and Diced Scallions in a Spicy Cream Sauce
Carni
- NY Strip Steak Sandwich31.00
7 oz. Grilled New York Strip Served on Toast Points and plated with French Fries
- 8 oz. Prime Filet Mignon Giambotta31.00
Grilled, Topped with Sauteed Mushrooms, Peppers and Onions
- NY Strip Steak Gorgonzola31.00
7 oz. Grilled New York Strip Topped with a Melted Gorgonzola Cheese Demi-Glace Sauce
Sides
- Truffle Fries13.00
- French Fries9.50
- Cherry Peppers9.50
- Broccoli Rabe EVOO and Garlic9.50
- Spinach EVOO and Garlic9.00
- Broccoli EVOO and Garlic9.00
- Asparagus EVOO and Garlic9.50
- Escarole EVOO and Garlic9.00
- Long Hots EVOO and Garlic9.50