Dinner - Savini Restaurant |
Antipasti
Freddi
- Caprese15.00
Sliced Fresh Mozzarella, Tomatoes, Red Onions and Basil Drizzled with Our Italian Vinaigrette
- Clam Cocktail15.50
(6) On the Half Shel
- Mozzarella Mista15.50
Fresh Mozzarella, Imported Prosciutto and Fire Roasted Peppers Presented Over Baby Greens
- Smoked Salmon17.50
Diced Hard Boiled Eggs, Tomatoes, Capers, Toast Points and a Creamy Horseradish Dipping Sauce
- Italian Seafood Salad19.00
Calamari, Scallops and a Jumbo Shrimp Tossed in Our Italian Vinaigrette with Diced Celery and Red Onions
- Beef Carpaccio18.50
Thinly Sliced, Presented Over Baby Greens, Topped with Shaved Parmigiano Cheese and Drizzled with a Creamy Mustard Vinaigrette
- Blue Point Oyster Cocktail18.00
(6) On the Half Shell
- Crab Cocktail23.00
Colossal Maryland Lump Crabmeat Presented with Mustard and Caribbean Dipping Sauces
- Jumbo Shrimp Cocktail21.00
(4) Traditional Cocktail Sauce
Caldi
- Grandma’s Meatballs17.50
Made From Fresh Ground Beef, Pork and Veal, Handcrafted With Fresh Herbs and Imported Chesses, Accompanied by Whipped Ricotta, Sprinkled With Basil Chiffonade
- Eggplant Rollatini15.50
Rolled with Fresh Ricotta, Baked in a Light Marinara Sauce, Topped with Melted Mozzarella
- Escargot Scampi16.50
Snails Sauteed in a Garlic Butter Sauce and Served in a Puff Pastry
- Clams Oreganata15.50
Topped with Seasoned Bread Crumbs and Baked
- Florida Rock Shrimp17.50
Sauteed with Broccoli Rabe, Virgin Olive Oil and Garlic
- Fried Calamari17.50
Marinara Dipping Sauce: Sweet, Medium or Hot
- Zuppa di Clams18.00
Marinara, Fra Diavolo OR Extra Virgin Olive Oil and Garlic Sauce
- Maryland Lump Crab Cake19.50
Creamy Stone Ground Mustard Dipping Sauce
- Oysters Rockefeller18.50
Topped with Chopped Spinach, Shallots, Prosciutto and a Touch of Cream Scented with Anise
Zuppe
- Pasta E' Fagioli12.00
Bean Soup with Pasta
- Scarola Con Fagioli12.00
Escarole and Bean Soup
- Tortellini En Brodo12.50
Meat Tortellini in a House Made Consomme
Insalate
- Mista11.50
Mixed Baby Greens, Diced Tomatoes and Red Onions
- Tricolor12.00
Arugula, Radicchio and Belgian Endive
- Caesar12.00
Hearts of Romaine Lettuce with Caesar Dressing
- Savini13.00
Romaine and Arugula with Hearts of Palm, Artichoke Hearts, Mushrooms, Pimentos and Tomatoes
- Belgian Endive16.50
Endive, Asparagus, Apples, Walnuts and Diced Tomatoes, Topped with Crumbled Blue Cheese
Farinaci
- Mezzo Rigatoni Bolognese
Short Rigatoni Pasta Served in Our Famous Meat Sauce
14.50 | 26.00 - Penne Vodka
Creamy Pink Vodka Sauce
14.50 | 26.00 - Tortellini Savini
Meat Filled Tortellini Simmered With Diced Prosciutto & Spinach in a Light Cream Sauce
16.00 | 28.00 - Housemade Gnocchi Napolitano OR Pesto
Served in a Fresh Tomato Sauce with Diced Mozzarella OR Our Pesto Sauce
15.50 | 27.00 - Penne Monachina
Diced Eggplant, Fontina Cheese and Toasted Pignoli Nuts in a Fresh Tomato and Basil Sauce
16.00 | 28.00 - Housemade Cavatelli
Topped with Chopped Broccoli Rabe & Crumbled Sausage Simmered in an Extra Virgin Olive Oil & Garlic Sauce
16.00 | 28.00 - Agnolotti Porcini
Meat Filled Half-Moon Shaped Pasta Served in a Porcini Mushroom Pink Cream Sauce, Drizzled with Imported White Truffle Oil
17.50 | 29.00 - Linguini Pescatore
Shrimp, Clams and Scallops Served in a Light Tomato Sauce
19.00 | 33.00 - Risotto
Asparagus, Porcini and Shiitake Mushrooms
19.00 | 33.00
Secondi Piatti
- Chicken Vino Bianco28.00
Sauteed with Artichokes Hearts, Asparagus and Shiitake Mushrooms in a White Wine Sauce
- Chicken Savini28.00
Stuffed with Ricotta Cheese and Served in a Pink Sauce with Diced Prosciutto and Mushrooms
- Chicken Parmigiano, Marsala, or Piccata28.00
- Chicken Capricciosa28.00
Grilled, Topped with Chopped Arugula, Radicchio and Endive Salad
- Veal Milanese33.00
Breaded, Sauteed in Extra Virgin Olive Oil, Topped with Chopped Mozzarella, Tomato and Red Onion Salad
- Veal Romano33.00
Topped with Imported Prosciutto and Melted Mozzarella, Served in a Madeira Wine Demi-Glace Sauce
- Veal Forestiere33.00
Sauteed with Portobello, Shiitake and Champignon Mushrooms in a Sherry Wine Demi-Glace Sauce
- Veal Parmigiano, Marsala, or Piccata33.00
- Veal Paillard33.00
Grilled, Topped with a Chopped Arugula, Radicchio and Endive Salad
- Veal Imperial37.00
Sauteed with Maryland Lump Crabmeat, Asparagus and Diced Tomatoes in a Creamy Champagne Sauce
- Jumbo Shrimp32.00
Scampi - Garlic~Butter Sauce
Marinara - Marinara Sauce
Fra Diavolo - Spicy Marinara Sauce - Shrimp Savini32.00
Jumbo Shrimp Sauteed with Cognac and Diced Scallions in a Spicy Cream Sauce
- Filet of Salmon Dijon33.00
Dijon Grilled and Topped with a Dijon Mustard Sauce
- Sea Scallops Griglia47.00
Pan Seared Jumbo Sea Scallops
- Florida Red Snapper Marechiara38.00
Sauteed in a Light Tomato Sauce With Manila Clams, Herbs and a Touch of Garlic
- Seafood Genovese42.00
Lobster Tail, Shrimp and Scallops Simmered in a Pesto Cream Sauce, Served over Linguini
- Lobster Tails Marinara, Fra Diavlo - Or - Scampi46.00
Two 4 oz. Tails Served over Linguini
- Lobster Tails54.00
Three 4 oz. Broiled Lobster Tails Served with Drawn Butter
- Filet Mignon44.00
10 oz. Prime Butcher Cut Broiled To Perfection
- Filet Mignon Gorgonzola46.00
Topped with a Gorgonzola Cheese Crust, Served in a Port Wine Demi-Glace Sauce
- Filet Mignon Barolo45.00
Sauteed with Shiitake Mushrooms & Shallots in a Red Wine Demi-Glace Sauce
- New York Shell Steak52.00
14 oz. Prime, 28 Days Dry Aged, Grilled to Perfection
- Loin Veal Chop45.00
2" Thick Double Cut, Grilled and Served with a Mushroom, Rosemary and Garlic Demi-Glace Sauce
Legumi
- Vegetable are Sauteed with Extra Virgin Olive Oil and Garlic -OR- Steamed
- Parmigiano Truffle Fries13.00
- French Fries9.50
- Asparagus9.50
- Broccoli9.00
- Broccoli Rabe9.50
- Cherry Peppers9.50
- Escarole9.00
- Spinach9.00
- Mushrooms9.00
- Shiitake Mushrooms10.00
- Italian Long Hots9.50