Dinner - Savini Restaurant

Sliced Fresh Mozzarella, Tomatoes, Red Onions and Basil Drizzled with Our Italian Vinaigrette

(6) On the Half Shel

Fresh Mozzarella, Imported Prosciutto and Fire Roasted Peppers Presented Over Baby Greens

Diced Hard Boiled Eggs, Tomatoes, Capers, Toast Points and a Creamy Horseradish Dipping Sauce

Calamari, Scallops and a Jumbo Shrimp Tossed in Our Italian Vinaigrette with Diced Celery and Red Onions

Thinly Sliced, Presented Over Baby Greens, Topped with Shaved Parmigiano Cheese and Drizzled with a Creamy Mustard Vinaigrette

(6) On the Half Shell

Colossal Maryland Lump Crabmeat Presented with Mustard and Caribbean Dipping Sauces

(4) Traditional Cocktail Sauce

Made From Fresh Ground Beef, Pork and Veal, Handcrafted With Fresh Herbs and Imported Chesses, Accompanied by Whipped Ricotta, Sprinkled With Basil Chiffonade

Rolled with Fresh Ricotta, Baked in a Light Marinara Sauce, Topped with Melted Mozzarella

Snails Sauteed in a Garlic Butter Sauce and Served in a Puff Pastry

Topped with Seasoned Bread Crumbs and Baked

Sauteed with Broccoli Rabe, Virgin Olive Oil and Garlic

Marinara Dipping Sauce: Sweet, Medium or Hot

Marinara, Fra Diavolo OR Extra Virgin Olive Oil and Garlic Sauce

Creamy Stone Ground Mustard Dipping Sauce

Topped with Chopped Spinach, Shallots, Prosciutto and a Touch of Cream Scented with Anise

Bean Soup with Pasta

Escarole and Bean Soup

Meat Tortellini in a House Made Consomme

Mixed Baby Greens, Diced Tomatoes and Red Onions

Arugula, Radicchio and Belgian Endive

Hearts of Romaine Lettuce with Caesar Dressing

Romaine and Arugula with Hearts of Palm, Artichoke Hearts, Mushrooms, Pimentos and Tomatoes

Endive, Asparagus, Apples, Walnuts and Diced Tomatoes, Topped with Crumbled Blue Cheese

Short Rigatoni Pasta Served in Our Famous Meat Sauce
14.50 | 26.00

Creamy Pink Vodka Sauce
14.50 | 26.00

Meat Filled Tortellini Simmered With Diced Prosciutto & Spinach in a Light Cream Sauce
16.00 | 28.00

Served in a Fresh Tomato Sauce with Diced Mozzarella OR Our Pesto Sauce
15.50 | 27.00

Diced Eggplant, Fontina Cheese and Toasted Pignoli Nuts in a Fresh Tomato and Basil Sauce
16.00 | 28.00

Topped with Chopped Broccoli Rabe & Crumbled Sausage Simmered in an Extra Virgin Olive Oil & Garlic Sauce
16.00 | 28.00

Meat Filled Half-Moon Shaped Pasta Served in a Porcini Mushroom Pink Cream Sauce, Drizzled with Imported White Truffle Oil
17.50 | 29.00

Shrimp, Clams and Scallops Served in a Light Tomato Sauce
19.00 | 33.00

Asparagus, Porcini and Shiitake Mushrooms
19.00 | 33.00

Sauteed with Artichokes Hearts, Asparagus and Shiitake Mushrooms in a White Wine Sauce

Stuffed with Ricotta Cheese and Served in a Pink Sauce with Diced Prosciutto and Mushrooms

Grilled, Topped with Chopped Arugula, Radicchio and Endive Salad

Breaded, Sauteed in Extra Virgin Olive Oil, Topped with Chopped Mozzarella, Tomato and Red Onion Salad

Topped with Imported Prosciutto and Melted Mozzarella, Served in a Madeira Wine Demi-Glace Sauce

Sauteed with Portobello, Shiitake and Champignon Mushrooms in a Sherry Wine Demi-Glace Sauce

Grilled, Topped with a Chopped Arugula, Radicchio and Endive Salad

Sauteed with Maryland Lump Crabmeat, Asparagus and Diced Tomatoes in a Creamy Champagne Sauce

Scampi - Garlic~Butter Sauce
Marinara - Marinara Sauce
Fra Diavolo - Spicy Marinara Sauce

Jumbo Shrimp Sauteed with Cognac and Diced Scallions in a Spicy Cream Sauce

Dijon Grilled and Topped with a Dijon Mustard Sauce

Pan Seared Jumbo Sea Scallops

Sauteed in a Light Tomato Sauce With Manila Clams, Herbs and a Touch of Garlic

Lobster Tail, Shrimp and Scallops Simmered in a Pesto Cream Sauce, Served over Linguini

Two 4 oz. Tails Served over Linguini

Three 4 oz. Broiled Lobster Tails Served with Drawn Butter

10 oz. Prime Butcher Cut Broiled To Perfection

Topped with a Gorgonzola Cheese Crust, Served in a Port Wine Demi-Glace Sauce

Sauteed with Shiitake Mushrooms & Shallots in a Red Wine Demi-Glace Sauce

14 oz. Prime, 28 Days Dry Aged, Grilled to Perfection

2" Thick Double Cut, Grilled and Served with a Mushroom, Rosemary and Garlic Demi-Glace Sauce