Wedding Packages - Sanzari's New Bridge Inn |
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Included in Your Event:
Valet Parking
Seating Cards
Table Numbers in Frame
Personalized Menu on Charger Plates
Veinnese Table
Ice Sculpture
Custom Wedding Cake
Sanzari's
Wedding Package
$150 PER PERSON
(PLUS TAX, 20% GRATUITY & 5% MATRIE’D)
4 HOURS OPEN BAR
1 HOUR COCKTAIL HOUR
Hors D'Oeuvres
(1 HOUR PASSED)
Cold Seafood Bar
(MARKET PRICE)
Jumbo Shrimp, Oysters, Clams and Chilled Seafood Salad
Pasta Station
CAVATELLI TUSCANY
with sausage, broccoli, sun-dried tomatoes, garlic and oil
PENNE ALLA VODKA
in our creamy pink vodka sauce
RIGATONI POMODORO
plum tomato sauce with proscuitto, onions and basil
Add Shrimp to Pasta
(Additional $2.50 Per Person)
Carving Station
BREAST OF TURKEY
with port wine sage sauce
FILET MIGNON
with shallots and green peppercorns in a brandy sauce
Champagne Toast
Salad
HOUSE
Entrée
(CHOOSE ONE)
BONELESS BREAST OF CHICKEN
FRANCAISE - egg battered, sautéed with lemon, butter and white wine
PARMIGIANA - breaded, pan fried, topped with fresh mozzarella in a tomato sauce
PIZZAIOLA - sautéed with onions, mushrooms and red peppers in a light tomato sauce
SANZARI - francaise style with diced tomatoes and capers in a Pinot Grigio wine
MARSALA - sautéed with mushrooms in a marsala sauce
(CHOOSE ONE)
FILLET OF ATLANTIC SALMON
PAN SEARED - with a dill beurre blanc
GRILLED - topped with sautéed tomatoes in a balsamic reduction
SALMON DIJONAISE - horseradish crusted in a Dijon mustard and sweet vermouth sauce
BRAISED BEEF SHORT RIBS
in a red wine demi glaze with mashed potatoes
(All entrees served with the Chefs Selection of seasonal vegetables and potato unless otherwise specified.)
Dessert
WEDDING CAKE
Beverages
Served with Coffee and Tea
Soda Included
Hors D'Oeuvres
(1 HOUR PASSED)
(CHOOSE 4 HOT & 4 COLD)
Hot
BACON WRAPS
cream cheese and white bread rollups
MINI ITALIAN MEATBALLS
with tomato sauce
FRIED SHRIMP WONTONS
orange-ginger sauce spanakopita-spinach and feta cheese filo wraps
FILET MIGNON CROSTINI
with mustard sauce
MINI CRAB CAKES
with sage dijonaise
QUESADILLAS
mushrooms & Swiss Cheese
COCONUT SHRIMP
with apricot sauce
SESAME CHICKEN FINGERS
PIGS IN A BLANKET
mini hot dog wrapped in a puff pastry, served with spicy brown mustard
NEW ZEALAND RACK OF LAMB
($3.00 UPCHARGE PER PERSON)
Cold
PORK MEDALLIONS
with spicy chipotle mayo crostini
GOAT CHEESE CROSTINI
with cranberry and walnut
ITALIAN TUNA & AVOCADO
on toast
TOMATO BRUSCHETTA
on avocado toast
SMOKED SALMON CANAPÉS
little croustades of bread filled with a mixture of creme fraiche, dill and smoked salmon
EGGPLANT CAPONATA BRUSCHETTA
eggplant, tomatoes, and olives seasoned with red wine vinegar
PROSCIUTTO & MELON SKEWERS
cantaloupe and prosciutto
CHERRY TOMATO & MOZZARELLA
mini mozzarella cheese balls are skewered with fragrant basil leaves and juicy cherry tomatoes then drizzled with tangy-sweet balsamic reduction
SHRIMP COCKTAIL
with cocktail sauce
Family Style
SUBSTITUTIONS
(ON THE TABLES)
MINI RICE BALLS
with ricotta cheese and marinara sauce
COLD ANTIPASTO PLATE
assorted Italian meats and cheeses
CRISPY CALAMARI RINGS
with a Zesty Marinara Sauce
STUFFED MUSHROOMS
sausage and roasted pepper stuffing in a sherry demi-glaze
8-10 Guests Per Table
$17.00 PER PERSON
Supplemental Items
MINI RICE BALLS
with ricotta cheese and marinara sauce
$ 8.00 PER PERSON
SHRIMP COCKTAIL
$ 12.00 PER PERSON
FRUIT AND CHEESE PLATTER
$12.00 PER PERSON
SHRIMP SCAMPI
$10.00 PER PERSON
ITALIAN TUNA
on avocado toast
$8.00 PER PERSON
Appetizers
SUBSTITUTIONS
(SELECT TWO)
SPEDINI ALLA ROMANO
brochette of mozzarella and bread served with caper butter sauce
TOMATO AND MOZZARELLA WITH PORTOBELLO MUSHROOMS
drizzled with extra virgin olive oil
SICILIAN RICE BALL
served in tomato sauce, topped with ricotta cheese
STUFFED MUSHROOMS
sausage and roasted pepper stuffing in a sherry demi-glaze
$13.00 PER PERSON
Supplemental Items
JUMBO LUMP CRAB CAKE
served with an old bay spiced remoulade
$14.00 PER PERSON
SHRIMP COCKTAIL
served with our spicy cocktail sauce
$13.00 PER PERSON
SEAFOOD SALAD
marinated in extra virgin olive oil
with lemon and parsley and garlic
$12.00 PER PERSON
Salads
SUBSTITUTIONS
CLASSIC CAESAR
HOUSE SALAD
$13.00 PER PERSON
Supplemental Items
MARTHA’S VINEYARD
mesculin greens, apples, walnuts, blue cheese, with raspberry dressing
$14.00 PER PERSON
TRI-COLOR
crumbled goat cheese with truffle oil vinaigrette
$13.00 PER PERSON
Dessert
SUBSTITUTIONS
ZEPPOLI’S
$7.00 PER PERSON
Pastas of Choice
SUBSTITUTIONS
PENNE ALLA VODKA
in our creamy pink vodka sauce
RIGATONI BOLOGNESE
traditional ground meat sauce creamed
with mascarpone cheese
CAVATELLI TUSCANY
with sausage, broccoli,
sun-dried tomatoes, garlic and oil
PENNETTE OR RIGATONI FILETTO DI POMODORO
plum tomato sauce with prosciutto,
onions and basil
RIGATONI AIOLI
extra virgin olive oil, garlic, sliced green olives and grated Reggiano cheese
$12.00 PER PERSON
Supplemental Items
PENNE GRANCHI
Penne pasta, jumbo lump crab meat, garlic tomato butter broth
$9.00 PER PERSON
CHEESE TORTELLINI & SHRIMP
with prosciutto, onions, and peas in a parmesan cream sauce
$11.00 PER PERSON
Carving Station
SUBSTITUTIONS
BONELESS LOIN OF PORK
with a garlic-sage rosemary demi-glaze
BREAST OF TURKEY
with port wine sage sauce
GLAZED VIRGINIA HAM
with a cherry pineapple sauce
$13.00 PER PERSON
Supplemental Items
ROAST LEG OF LAMB
with a raspberry mint demi-glaze
$14.00 PER PERSON
FILET MIGNON
with shallots and green peppercorns in a brandy sauce
$15.00 PER PERSON
Entrees
SUBSTITUTIONS
(++ NOT AVAILABLE FOR BUFFET)
Pork
PORK MEDALLIONS PIZZAIOLA
served in a San Marzano tomato sauce
PORK TENDERLOIN TRI FUNGI
pork medallions with wild mushrooms and shallots in a Madeira wine sauce
++ PORK MEDALLIONS CAPRICCIOSA
parmesan cheese and bread crumb crusted pork scallopine
topped with a warm fresh tomato and mozzarella salad cheese
Chicken
CHICKEN CAMPAGNOLI
sautéed on the bone with vinegar peppers, mushrooms and sausage
CHICKEN SANZARI
francaise chicken breast with diced tomatoes and capers in a Pinot Grigio sauce
++ CHICKEN CAPRICCIOSA
parmesan cheese and bread crumb crusted chicken breast topped with a warm fresh tomato and mozzarella salad cheese
CHICKEN MARSALA
sautéed with mushrooms in a marsala sauce
CHICKEN PICCATA
++ CHICKEN PARMIGIANA
Supplemental Items
++ VEAL PARMIGIANA
topped with fresh mozzarella and tomato sauce served with pasta
($10.00 PER PERSON)
++ VEAL CAPRICCIOSA
parmesan cheese and bread crumb crusted veal scallopine
topped with a warm fresh tomato and mozzarella salad cheese
($10.00 PER PERSON)
FILET MIGNON
with shallots and green peppercorns in a brandy sauce
($13.00 PER PERSON)
BRAISED BEEF SHORT RIBS
in a red wine demi glaze with mashed potatoes
($11.00 PER PERSON)
CHICKEN & SHRIMP SANZARI
francese chicken breast with diced tomatoes and capers in a pinot grigio wine sauce
($10.00 PER PERSON)
++ PISTACHIO CRUSTED RACK OF LAMB
with a raspberry mint sauce
($15.00 PER PERSON)
Fish
(MARKET PRICE)
SALMON DIJONAISE
horseradish crusted in a Dijon mustard and sweet vermouth sauce
GRILLED SALMON
served with a tri-color salad tossed in a balsamic vinaigrette
LEMON SOLE
stuffed with crabmeat served with a lemon beurre blanc
Supplemental Items
(MARKET PRICE)
CHILEAN SEA BASS
horseradish crusted with a lemon buerre blanc
SHRIMP AL FORNO
with a scampi sauce
All menu items are subject to change.
