Menu - Sanzari's New Bridge Inn

Sausage and roasted pepper stuffing finished in a sherry demi glaze

Red or white sauce

Brochette of mozzarella and bread served with a caper butter sauce

Sliced beefsteak tomato drizzled with extra virgin olive oil

Broiled Crab cake plated with a spicy lobster buerre blanc

Seasoned breadcrumb stuffing

Crisp calamari, spicy marinara

Broccoli di rabe, garlic and oil

Fried with scallions and tomatoes in a orange-ginger teriyaki glaze

Breaded, fried, apricot horseradish dipping sauce

Each
Spicy cocktail sauce

Filled with ricotta, truffle oil, egg yolk served with Brown butter sauce and romano cheese

Chopped, mixed greens, plum tomatoes, red onions, cucumbers, olives, Italian Vinaigrette

Mesculin greens, apples, candied walnuts, bleu cheese, creamy raspberry dressing

Brie cheese, pears, candied walnuts, honey Dijon dressing

Iceberg lettuce, onion, tomato, grilled thick cut smoked bacon, with chunky bleu cheese dressing

Roasted peppers, goat cheese, olives in balsamic vinaigrette

Traditionally prepared in a creamy parmesan dressing

String beans, red onion, crumbled bleu cheese in an Italian vinaigrette

Lettuce, tomato, onions, and fries

Sliced thin over toast points, butter, and fries

Mozzarella stuffed meatballs sliced with tomato sauce

Roasted peppers, mozzarella, and arugula, balsamic glaze

Ham, pickles, Swiss cheese with mustard mayo

Portobello mushrooms, zucchini, roasted peppers, fresh mozzarella, balsamic glaze and sweet potato fries

Breaded chicken cutlet, American cheese, onion, lettuce, tomato, Russian dressing, Flour wrap

Traditional grilled American cheese on white bread with a thin charbroiled hamburger in the center, with French fries

Fresh mozzarella, basil, with tomato sauce

Ricotta, mozzarella, broccoli, and garlic chips

Ricotta, mozzarella, parmesan, fresh tomato, and sesame seed crust

Caramelized onions and sautéed mushrooms with parmesan and tomato sauce

Mozzarella, tomato sauce, parmesan

Tomato sauce, basil

Pink vodka sauce, porcini mushrooms

Sausage, broccoli, sundried tomatoes, garlic, in extra virgin olive oil

Italian meat sauce, mascarpone cheese

With fresh clams in red or white sauce

Traditional meat filling in our tomato sauce, topped with mozzarella cheese

Luganiga sausage, broccoli rabe, garlic, evoo

Tossed with garlic, onions and topped with crisp prosciutto and pine nuts in extra virgin olive oil.

Francese, lemon butter sauce with roasted potatoes and asparagus

Horseradish crusted, lemon beurre blanc with roasted potatoes and sautéed escarole

Almond crusted, asparagus, chardonnay wine sauce with roasted potatoes and asparagus

Wasabi sesame crusted, with sauteed spinach and red skin smashed potato in a soy beurre blanc

Twin 6oz Brazilian Tails flambeed in our cognac sauce served with saffron risotto & mixed vegetables

Lobster tail dipped in egg batter, sauteed in a butter, lemon, and white wine over spinach

Pan-seared, served over porcini mushroom risotto, drizzled white truffle oil and vegetables

Garlic butter sauce served with saffron risotto and vegetables

Sauteed in butter, garlic, lemon, & white wine with roasted potatoes and vegetables

(Choose: alla marichiara or fra diavolo)
Shrimp, clams, mussels, scallops, calamari in a light tomato basil broth over linguine

Boneless breast “Francese style” diced tomatoes, capers, asparagus, pinot grigio sauce, with roasted potatoes

Tomato sauce, mozzarella cheese with linguine

On the bone tossed with evoo, garlic, mushrooms, in a lemon white wine sauce with roasted potato

“Milanese style” warm diced tomato, fresh mozzarella, with herb roasted potatoes

Mushrooms, artichoke hearts, capers, white wine sauce and roasted potatoes

Tomato sauce and mozzarella cheese with linguine

On the bone spicy tuscan peppers, mushrooms, sausage and extra virgin olive oil with roasted potato

Maple glazed served with sweet potato hash browns & Vegetables

Braised beef short rib, red wine demi glaze, over egg noodles

Green peppercorn sauce, with red skin smashed potato and vegetables

Char-broiled, served with red skin smashed potato and vegetables

Breaded, pounded and stuffed with prosciutto and fontina cheese in a mushroom sherry demi glaze with roasted potato

(stuffed with mozzarella)