Lunch Menu - River Palm Terrace (Fair Lawn)

Shaved Red Onions & Citrus Vinaigrette

Maine Lobster, Shrimp Cocktail & Lump Crab Cocktail

Maryland Crab Cakes, Fried Calamari & Clams Oreganata

Ahi Tuna, spicy mayo & scallions inside topped with tempura flakes & eel sauce

Shrimp tempura inside topped with spicy crabmeat, scallions, avocado & tempura flakes

Salmon, scallions, tempura crunch & spicy mayo

Shrimp tempura inside topped with salmon, avocado & tempura flakes

Shrimp tempura, topped with mango, salmon, tempura flakes & mango sauce

Salmon, shrimp & ell over rice (sold individually also)

Wontons topped with tuna tartare with spicy mayo, avocado, scallions, tempura flakes & jalapeno

Iceberg lettuce, bacon, tomato, red onion & creamy blue cheese dressing

Arugula, endive, radicchio, olive oil & lemon

Prime aged shell steak, mixed greens, artichokes, red onions, tomatoes, crispy potatoes & honey balsamic vinaigrette

over Linguine

over Linguine

over Linguine

Steamed, charred or with sautéed garlic and extra virgin olive oil

Sauteed with garlic cloves and extra virgin olive oil

with Mushroom gravy

No Bread, Topped with Mushroom Gravy with Mashed Potatoes & Creamed Spinach

Diced Maine Lobster, Tossed in Lemon Mayonnaise & Celery on Warm Brioche Bun. Served with french fries

Sautéed Onions & Mushrooms. Served with French Fries

Thin Sliced Ribeye, Cheddar Cheese, Sauteed Hot Cherry Peppers & Onions

Mixed Greens & Tartar sauce on Brioche Bun

Shredded Iceberg Lettuce, Tomato, & Mayo

Mashed Potatoes, String Beans & Balsamic Demi-Glace

Mashed Potatoes & Shaved Onions

Caramelized Onions & Mashed Potatoes

Semi-Boneless Chicken Breast with Sweet Vinegar Peppers, Pepperoncini & Potatoes

Vanilla & Chocolate Ice Cream, Bananas, Strawberries, Caramel, Fudge, Chocolate Chips, Whipped Cream & a Cherry on Top

A la mode

Vanilla or Chocolate

Gram Slam

Mango or Raspberry