Mulberry Street Restaurant
Mulberry Street Restaurant & Bar
Happy Mother’s Day
SHRIMP COCKTAIL 10.99
Fresh cooked and chilled Tiger shrimp served with traditional cocktail
sauce and fresh lemon.
RICE BALLS 13.99
Golden fried, crispy rice balls stuffed with sweet sausage, fresh
mozzarella and green peas, served with marinara sauce.
MOZZARELLA CAPRESE 11.99
Fresh tomatoes, homemade mozzarella and kalamata olives lightly
drizzled in extra virgin olive oil garnished with chiffonade basil.
CALAMARI FRITTO 11.99
Crispy golden brown, served with marinara.
INSALADA DI CASA 6.99
Mixed baby field greens with tomatoes, onions and black olives,
tossed in our house dressing.
CAESAR SALAD 9.99
Romaine, chopped and tossed with our homemade Caesar dressing,
topped with shaved asiago and croutons. Anchovies available upon
PENNE ALLA VODKA 14.99
Penne pasta tossed in a creamy marinara sauce.
Add Shrimp $6 or Chicken $5
RIGATONI BOLOGNESE 20.99
Our homemade meat sauce made with braised veal, pork, and beef,
tossed with rigatoni.
EGGPLANT PARMIGIANO 16.99
Lightly battered eggplant with mozzarella and marinara
sauce, served over linguini.
CHICKEN & SHRIMP RIGATONI 21.99
Sautéed chicken and shrimp with broccoli, chopped tomatoes,
and yellow onions in a brandy cream demi-glace, tossed with
CHICKEN PARMIGIANO 18.99
Lightly battered chicken breast, topped with marinara sauce and
mozzarella cheese, served over linguini.
CHICKEN FRANCESE 18.99
Lightly battered and sautéed with lemon butter white wine sauce,
served with roasted potatoes and sautéed vegetables.
GRILLED SALMON 24.99
Fresh Atlantic Salmon grilled and served with roasted potatoes and
spinach sautéed with mushrooms in a garlic white wine lemon sauce.
SNAPPER FRANCESE 21.99
Lightly egg battered & sautéed in a lemon white wine sauce served
with sautéed vegetables & Roasted potatoes.
VITELLO PARMIGIANO 21.99
Breaded veal cutlet topped with marinara sauce and mozzarella
cheese, served over linguini.
VITELLO SALTIMBOCCA 22.99
Pan seared veal medallions layered with prosciutto, baby spinach &
melted mozzarella, in a marsala demi-glace served over linguini.
OSSO BUCCO 27.99
Roasted pork shank braised in a red wine tomato ragu served over
Mulberry FILET MIGNON 30.99
Center cut 10oz. filet mignon served with a mushroom,
cabernet demi-glace with sautéed vegetables and roasted
CRAB BISQUE 9.99
SPLIT PEA with HAM 7.99
Thick cut eggplant, fried and layered with fresh mozzarella cheese and topped with marinara sauce.
Fresh spinach tossed with black olives, tomatoes, onions and mandarin oranges in a citrus champagne vinaigrette.
USDA Prime ribeye served with roasted potatoes and sauteed asparagus and finished with a shallot cabernet demi -glace.
LEG OF LAMB
Roasted lamb shank served with mashed potatoes and sautéed vegetables, finished with a port wine reduction.
Braised beef short ribs in vegetable and chianti wine, served over mashed potatoes and sauteed asparagus.
Fresh Ahi tuna steak, served over tri-color saffron rice and sautéed vegetables with a lemon white wine reduction.
CHICKEN CORDON BLEU
Lightly battered chicken cutlet stuffed with imported Swiss cheese and Virginia ham, pan seared and server and served over mashed potatoes and sautéed vegetables.
Tuesday - Friday
11:30 PM - 4:00 PM
Tuesday - Thursday
4:00PM - 10:00PM
Bar Open Until 12 AM
Friday - Saturday
4:00PM - 11:00PM
Bar Open Until 2:00 AM
3:00PM - 9:00PM
Special Events and Private Parties
Saturday & Sunday Afternoons
Call For Information
Call For Information