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Mulberry Street Restaurant

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ANTIPASTI

  • CLAMS BIANCO14.99

    Little Neck clams in a garlic and oregano white wine sauce

  • International CHEESE BOARD12.99

    Chef Paul’s daily selection of artisanal cheeses with assorted nuts and honey.

  • CALAMARI11.99

    Crispy, golden brown fried squid served with marinara, or tossed in a spicy white wine or balsamico sauce.

  • ZUPPA DI MUSSELS12.99

    Prince Edward Island mussels sautéed in a creamy thyme garlic white wine sauce with diced tomatoes or in a spicy marinara.

  • COLD ANTIPASTO for two18.99

    Soppressata, prosciutto di Parma, mortadella, roasted peppers, tomatoes, kalamata olives, artichokes, marinated mushrooms, Asiago, and fresh mozzarella served over a bed of crisp romaine lettuce finished with extra virgin olive oil.

  • SHRIMP COCKTAIL10.99

    Fresh cooked and chilled Tiger shrimp served with traditional cocktail sauce and fresh lemon.

  • HOT ANTIPASTO for two18.99

    Rice balls, Calamari Fritto, and Zuppa di Mussels tossed in a creamy thyme garlic white wine sauce, served with marinara

  • RICE BALLS13.99

    Golden fried, crispy rice balls stuffed with sweet sausage, fresh mozzarella and peas, served with marinara sauce.

  • CRAB CAKES16.99

    Crispy pan-sautéed crab cakes served over our insalata di casa, garnished with parmesan cheese, fresh herbs and finished with a sweet balsamic reduction.

INSALATE

  • MULBERRY’S FAMOUS NEW YORK CITY CHOPPED SALAD14.99

    Finely chopped romaine, tomatoes, onions, black olives, artichokes, roasted peppers, prosciutto di Parma, and soppressata dressed in oil and red wine vinegar, topped with imported Asiago cheese and finished with a balsamic reduction.

  • INSALATA DI CASA8.99

    Mixed baby field greens with tomatoes, onions and black olives tossed in our house oil and red wine vinaigrette. As Entrée : $10.99 Add chicken for $4.00, shrimp for $5.00

  • INSALATA CAESAR9.99

    Romaine lettuce chopped and tossed with our homemade Caesar dressing & Parmesan cheese, topped with imported Asiago cheese and croutons. Anchovies optional. As Entrée : $12.99 Add chicken for $4.00, shrimp for $5.00

  • INSALATA TRE COLORE10.99

    Mixed baby field greens tossed with tomatoes, onions, Kalamata olives, fresh mozzarella, and marinated mushrooms, tossed in our house balsamic dressing finished with a balsamic reduction. Add chicken for $4.00, shrimp for $5.00

  • INSALATA CAPRESE11.99

    Fresh tomatoes, homemade mozzarella and kalamata olives lightly drizzled in extra virgin olive oil garnished with chiffonade basil

PASTA

  • CHOOSE YOUR PASTA

    Penne
    Rigatoni
    Linguini
    Cappellini
    Whole Wheat

  • CHOOSE YOUR SAUCE

    Marinara
    Homemade traditional Italian sauce

    Alfredo
    Parmesan cheese blended into a rich cream sauce with green peas

    Arrabiata
    Portabella mushrooms, scallions, hot peppers, and chopped tomatoes in a creamy marinara sauce

    Pugliese
    Broccoli rabe sautéed with garlic and oil

    Fra Diavolo
    Spicy homemade marinara sauce

    Pomodoro
    Roma tomatoes, onion and basil sauce
    Brandy Cream
    A blend of brandy and fresh cream demi-glace

    Vodka Sauce
    A blend of our homemade marinara sauce and cream

  • ADDITIONS

    Chicken $5
    Shrimp $6
    Hot or Sweet Sausage $4
    Meatballs $5

CHEF PAUL’S FAVORITES

  • LOBSTER RAVIOLI20.99

    Squid ink striped ravioli in a white wine tomato herb brodo tossed with fresh mozzarella and diced tomatoes.

  • RIGATONI BOLOGNESE20.99

    Our homemade meat sauce made with braised veal, pork, and beef tossed with rigatoni.

  • CHICKEN & SHRIMP RIGATONI21.99

    Sautéed chicken and shrimp with broccoli, onions and diced tomatoes in a brandy cream demi-glace, tossed with rigatoni.

  • CHICKEN RIPIENO20.99

    Chicken stuffed with ricotta cheese, prosciutto di Parma, spinach, roasted peppers, and mozzarella in a Marsala demiglace served with roasted potatoes and sautéed vegetables.

  • CHICKEN CASANOVA19.99

    Sautéed chicken and mushrooms in a sherry shallot demi-glace tossed with penne and topped with melted mozzarella.

  • BAKED BOLOGNESE LASAGNA21.99

    Our homemade Bolognese sauce layered with pasta, ricotta, fresh mozzarella and Italian herbs topped with marinara and melted mozzarella cheese.

  • SEAFOOD RISOTTO23.99

    Sautéed shrimp, calamari and crab meat in a tri-color pepper risotto with a balsamic glace drizzle.

  • PARMIGIANO CRUSTED CHICKEN20.99

    Parmesan cheese crusted chicken breast served under creamy pesto rigatoni with chopped tomatoes.

ITALIANO CLASSICO

  • OLLO PARMIGIANO18.99

    Breaded chicken cutlet topped with marinara sauce and melted mozzarella cheese served over linguini.

  • POLLO FRANCESE18.99

    Lightly battered and sautéed chicken with a lemon butter white wine sauce served with roasted potatoes and sautéed vegetables.

  • VITELLO SORRENTINO22.99

    Sautéed milk fed veal, layered with Prosciutto di Parma, eggplant, and smoked mozzarella topped with a Marsala sauce served over linguini.

  • POLLO MARSALA18.99

    Sautéed chicken breast and mushrooms in a marsala wine sauce served over linguini.

  • EGGPLANT PARMIGIANO16.99

    Lightly battered eggplant topped with marinara sauce and mozzarella cheese served over linguini.

  • VITELLO PARMIGIANO21.99

    Breaded veal cutlet topped with marinara sauce and melted mozzarella cheese served over linguini.

  • SALTIMBOCCA A LA ROMANA22.99

    Pan seared veal medallions layered with prosciutto di Parma, baby spinach and melted mozzarella in a Marsala demi-glace served over linguini.

IL PESCE

  • GRILLED SALMON24.99

    Served in a garlic white wine lemon sauce over roasted potatoes and spinach sautéed with mushrooms.

  • RED SNAPPER FRANCESE21.99

    Lightly egg battered snapper sautéed in a lemon white wine sauce served with roasted potatoes and sautéed vegetables.

  • LINGUINI & CLAMS21.99

    Fresh whole and chopped clams in a white wine sauce or traditional marinara sauce served over linguini.

  • SHRIMP SCAMPI VERDI22.99

    Sautéed shrimp with broccoli and diced tomatoes in a garlic lemon white wine sauce served over linguini

  • ZUPPA DI PESCE26.99

    Shrimp, clams, mussels and calamari in a white wine sauce or traditional marinara sauce served over linguini.

  • STUFFED FILET OF SOLE23.99

    Filet of sole with a crabmeat and parmesan cheese stuffing, served with roasted potatoes and sautéed vegetables finished with a garlic lemon white wine reduction.

CARNE

  • PORK CHOP29.99

    Grilled 16-oz French cut pork chop glazed with our maple bourbon sauce and served with roasted potatoes and sautéed vegetables.

  • OSSO BUCCO27.99

    Pork shank braised in our homemade red wine tomato ragù served over linguini.

  • Mulberry FILET MIGNON30.99

    Center cut 10oz filet mignon served over a portabella mushroom cap finished with a cabernet demi-glace served with roasted potatoes and sautéed vegetables.

ADDITIONAL SIDES

  • All sides served a la carte

  • HOT SAUSAGE8.00

  • SWEET SAUSAGE8.00

  • VEGETABLES DIGIORNO7.00

  • MEATBALLS9.00

  • SPINACH7.00

  • ROASTED POTATOES7.00

  • BROCCOLI7.00

  • BROCCOLI RABE8.00

BROOKLYN STYLE PIZZA

  • All pizzas are 12” and served as a main course or shared as an appetizer.

    Build your own pizza with our fresh toppings:
    Artichokes, broccoli, broccoli rabe, hot or roasted peppers, mushrooms, olives, onions, spinach, tomatoes 1.99 each
    Chicken, sausage, meatballs, pepperoni, anchovies 2.50 each; Shrimp 3.00

  • MULBERRY ORIGINAL10.99

    Mozzarella and marinara.

  • POSITANO12.99

    Fresh plum tomatoes and fresh mozzarella, oregano, and basil.

  • ARRABIATA11.99

    Hot sausage, mozzarella, roasted peppers, and red cherry peppers

  • PEPERONATA12.99

    Pepperoni, diced tomatoes, and smoked mozzarella.

  • CACCIATORE12.99

    Chicken, peppers, onions, mushrooms, and mozzarella.

  • BIANCO11.99

    Ricotta, mozzarella, mascarpone and asiago. (No sauce!)

  • SHRIMP FRA DIAVOLO13.99

    Spicy shrimp with red sauce and mozzarella.

  • SUPREMO12.99

    Sausage, peppers, onions, and mozzarella.

MUL-BABES

  • (12 and under)

  • PASTA in red or butter sauce8.99

  • PASTA & MEATBALLS8.99

  • CHEESE RAVIOLI8.99

  • CHICKEN FINGERS8.99

    Served with fries.

  • CHICKEN PARMIGIANO8.99

    Served with pasta.

SODAS

  • Pepsi

  • Diet Pepsi

  • Sierra Mist Twist (Lemon Lime)

  • Lemonade

  • Mug Root Beer

  • Schweppes Ginger Ale

  • Lipton Un-sweetened Iced Tea

BOTTLED WATER

  • Flat Panna

  • Sparkling Pellegrino (500mL)

Items and pricing subject to change without notice.
Google Map of Mulberry Street Restaurant
Hours
Lunch
~

Tuesday - Friday
11:30 PM - 4:00 PM


Dinner
~

Tuesday - Thursday
4:00PM - 10:00PM
Bar Open Until 12 AM

Friday - Saturday
4:00PM - 11:00PM
Bar Open Until 2:00 AM

Sunday
3:00PM - 9:00PM

Special Events and Private Parties
~
Saturday & Sunday Afternoons
Call For Information

Monday
Call For Information
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