Party Menu III - Mia |
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$34.95 Per Person
FIRST COURSE
ARUGULA SALAD
Arugula with sharp pecorino romano cheese, toasted pine nuts in lemon and extra virgin olive oil.
CAESAR SALAD
Romaine lettuce served with croutons in a Caesar dressing.
SECOND COURSE
PENNE SCAMPI
Sauteed with shrimps and garlic in a pink cognac sauce.
SPAGHETTI ALLA MIA
Sauteed with shrimps, garlic, cherry tomatoes, artichokes in a white wine lemon sauce.
GNOCCHI AL GORGONZOLA
Homemade potato pasta with gorgonzola and mascarpone cheese cream sauce.
POLLO FRANCESE
Dipped in egg with capers and lemon in a white wine sauce.
POLLO MARSALA
Sauteed with fresh mushrooms in a marsala demi-glaze sauce.
VEAL SALTIMBOCCA
Topped with porcini mushrooms, prosciutto, and fresh mozzarella cheese finished a in cognac demi-glaze sauce.
VEAL SORRENTINO
Served with eggplant, mozzarella cheese, and light tomato sauce.
THIRD COURSE
Homemade tiramisu, homemade crambole, coffee, and hot tea.
CHILDREN’S MENU
Ages 10 and under
$12.00 Per Person
MAIN COURSE (choose an entrée)
Chicken Fingers with fries
Ravioli or Penne with marinara or butter sauce
Spaghetti with meatballs and marinara sauce
Mozzarella Sticks with marinara sauce
DESSERT
Cannoli
Includes Fountain drinks