Party Menu I - Mia |
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$49.95 Per Person
FIRST COURSE
ANTIPASTI
Caprese salad served with Italian meats and mixed olives finished with extra virgin olive oil and balsamic reduction.
SECOND COURSE
CAESAR SALAD
Romaine lettuce served with croutons in Caesar dressing.
THIRD COURSE
PASTA MISTA
Gnocchi in gorgonzola sauce, cheese ravioli in pink cognac sauce and penne with spicy arrabiata sauce.
FOURTH COURSE
POLLO ALLA PARMIGIANO
Lightly breaded chicken breast baked with fresh marinara sauce and mozzarella cheese.
POLLO ALLA MIA
Chicken breast topped with crabmeat and spinach in a cognac demi-glaze sauce.
VEAL SCALLOPINI
Veal medallions sauteed with roasted red peppers, shitake mushrooms, in a cognac demi-glaze sauce.
VEAL ALLA MIA
Veal medallions topped with shrimp, artichokes, sun dried tomatoes in a lemon caper white wine sauce.
GRILLED SALMON
Served with sauteed spinach and bruschetta on the side.
FIFTH COURSE
Homemade tiramisu, homemade crambole, coffee, and hot tea.
CHILDREN’S MENU
Ages 10 and under
$12.00 Per Person
MAIN COURSE (choose an entrée)
Chicken Fingers with fries
Ravioli or Penne with marinara or butter sauce
Spaghetti with meatballs and marinara sauce
Mozzarella Sticks with marinara sauce
DESSERT
Cannoli
Includes Fountain drinks