Metropolitan Café |
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rock shrimp, pork dumplings, scallion and baby spinach
avocado, radish, wonton, sweet soy, sriracha
French beans, mixed vegetables, orange soy reduction
pork & chicken-lemongrass, ponzu, spicy mustard
olives, roasted peppers, evoo, balsamic syrup (GF & V)
Autumn slaw, mustard cream, local greens
Manchego, pickled onion, avocado cream
chicken, matchstick vegetables, pickled carrot, wonton, ponzu
sake, soy, sesame, cucumber slaw
fig jam, tomato soup (V)
Sweet & spicy sauce, sesame seeds
Humboldt fog, farmhouse cheddar, Manchego, brie, local honey, toasted almonds, Cranberry pecan & French baguette (GFA & V)
slab bacon, aged cheddar, frizzled onion, Chophouse dressing, brioche
Manchego, avocado, bacon, pesto aioli, panella
crisp onion, slaw, horseradish aioli
cucumber slaw, pickled mango cusabi
truffle cheese, manchego & cheddar, bacon & tomato, on panelle with a lobster bisque for dipping
pickled cucumber, mango, scallion, cabbage, Korean bbq sauce
Thick bacon, arugula, tomato, avocado, pesto mayo
manchego, pear and maple honey mustard
fresh mozzarella, roasted peppers, arugula, evoo and balsamic reduction
onions, roasted peppers, Humboldt fog blue, roasted garlic aioli, ciabatta
cheddar
cheddarslaw & remoulade
fresh mozzarella
grilled shrimp, toasted panelle, local micro greens, lemon oil, baby tomatoes, sea salt
toasted panelle, slaw, cheddar, spicy brown mustard
Old school white meat tuna salad, tomato, crisp bacon, melted cheddar, panelle
bourbon onions, garlic bread, manchego, chophouse dressing
pesto, âCarbonaraâ pork fried rice
shrimp, scallops, clams, lobster-tomato bisque
port wine, Roquefort cream, peas, shiitake
short rib, sirloin, brisket, rigatoni Barolo wine, San Marzano tomato, parmesan, mascarpone (GFA)
chorizo, sage, brown butter (VA)
grits, marsala, dijon, garlic, cream, crisp spinach (GF)
Caesar romaine, croutons, parmesan & Caesar dressing
Grilled Chicken 13.99
Grilled Shrimp 14.99
Grilled Salmon 17.99
Grilled Skirt Steak 17.99
baby greens, manchego, asparagus, tomato, almonds, honey-balsamic
spiced walnuts, blue cheese, local arugula, craisins, prosecco vinaigrette (GF & V)
French beans, apple, arugula, sweet potato, balsamic & fig vinaigrette
slab bacon, croutons, parmesan, Caesar dressing
mesclun greens, pickled mango, matchstick crudité, ginger-lime vinaigrette
grilled vegetables, tomato, fresh mozzarella, arugula, olives, balsamic vinaigrette
sage, brown butter (V)
sausage, roasted peppers, mushrooms, potatoes, parmesan, garlic, oregano
port wine, Roquefort cream, peas, shiitake
pesto, âCarbonaraâ pork fried rice
mixed veg, pesto, tomato (GFA & V)
sake-soy marinade, stir fried vegetables, lo mein, pineapple salsa
crab, lemon butter, basmati rice, spinach
bacon, potato, thyme, cream
Lunch and Dinner
Monday-Saturday 11:30AM-11:00PM Sunday Brunch 11:00AM
Sunday Dinner 3:00PM-9:00PM |
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