Martini Grill |
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Gourmet Fine Catering
Phone (201) 460-0777 Fax (201) 460-0759
“Experience our top quality foods artfully presented”
“Let us cater your next event - No Party too big or too small”
•On or Off Premises•
•Corporate Accounts Welcome•
We welcome special requests or adjustments for dietary needs!
Appetizers
Parmesan Artichoke Hearts
Franks in a Blanket
Stuffed Mushrooms
Vegetable Quesadillas
Coconut Shrimp
Shrimp Dumplings
Chicken Sate
Beef Sate
Hawaiian Pork Skewer
Zucchini Stuffed w/Sausage
Chicken Tenders
Spring Rolls
Quiche
Baked Clams
Caponata
Vegetable Dumplings
Scallops w/Bacon
Swedish Meatballs
Buffalo Wings
Fried Calamari
Shrimp Cocktail
Mozzarella Sticks
Chicken Noodle served with or without Matzo Balls
White Bean and Escarole
Butternut Bisque w/ Apple
Manhattan Clam Chowder
New England Clam Chowder
Carrot and Ginger
Cheddar Corn Chowder
Lentil Vegetable
Potatoes and Leek
Mushroom Barley
Roasted Tomato
Black Bean and Chorizo
Salads
“Caesar Salad”- Romaine Lettuce, Croutons, Fresh Grated Parmesan served w/ our Classic Caesar dressing
“Tri Color Salad”- Arugula, Endive, Radicchio in a Balsamic Vinaigrette tray
“Spinach Salad”- Fresh Spinach tossed w/ Bacon, Eggs, and Mushrooms in a Bacon Vinaigrette
“Tomatoes & Mozzarella”- Tomato, Mozzarella, Roasted Peppers & Basil w/ oil and vinegar
“Asian Chicken Salad”- Grilled Chicken Breast served over Baby Greens, Mandarin Oranges, Almonds & Onions in a
Peanut Soy dressing
“Greek Salad”- Romaine Lettuce, Onions, Olives, Feta & Grape Leaves
“Tossed Baby Green Salad”- Tossed Greens, Red Peppers, Onions, Cucumber, Cherry Tomatoes served with a
Honey Mustard dressing
“Orecchiette”- served with Broccoli Rabe, Sausage and White Beans
“Gourmet Homestyle Cheese Ravioli” - stuffed with Ricotta Cheese served with Marinara Sauce
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“Linguini Clam Sauce” - served in either Red or White Clam Broth
“Linguini Fantasia”- with Shrimp, Scallops, Radicchio, and Arugula sautéed in a light Marinara Sauce
“Rigatoni Bolognese” - tossed in our Classic Meat and Vegetable Sauce
“Cavateli” - with Sun-dried Tomato, Broccoli and Garlic
“Fettuccini Carbonara” - served with Pancetta Bacon, Peas and Onions in a Creamy Alfredo Sauce
“Stuffed Shells”- stuffed w/ Fresh Ricotta Cheese and Pecorino Romano Cheese topped w/ Marinara Sauce
“Vegetable Lasagna” - layered with Spinach, Eggplant, Seasonal Vegetables, Ricotta, Parmesan and
Mozzarella Cheese
“Lasagna” - layered with Ground Beef, Italian Sauce, Marinara Sauce, Ricotta, Parmesan and
Mozzarella Cheese
“Penne” - served in our “4 Cheese Sauce” consisting of Mozzarella, Gorgonzola, Parmesan and Provolone
Cheese
“Baked Ziti” - with Ricotta and Romano Cheese topped with Mozzarella Cheese baked to perfection
“Rigatoni Con Vodka’’ – with Shallots, Tomato, Vodka and Cream
“Kahlua Chicken”- Sautéed Breast of Chicken served in a Kahlua Cream Sauce
“Jerk Chicken”- Grilled Chicken Breast dusted in Jamaican seasoning and laced with Mango Sauce
“Chicken Artichoke”- Sautéed Chicken Breast with Artichoke Hearts, Sun-dried Tomatoes in a light
Garlic Butter Sauce
“Chicken Francaise”- Tender boneless Breast of Chicken dipped in Egg batter and sautéed in a
Lemon Butter Sauce
“Chicken Sorrentino”- Pan Seared Chicken Breast layered with Eggplant, Prosciutto and Mozzarella Cheese with
A touch of Tomato Sauce
“Chicken
Over Light Tomato Sauce
“Chicken Oriental”- Pan Seared Chicken Breast w/ Water Chestnuts, Straw Mushrooms, Corn, Broccoli and Carrots
In Light Oriental Sauce
“Chicken
“Mandarin Orange Chicken”-Boneless Breast of Chicken pan seared and braised in a Mandarin
Orange Sauce
“Chicken Scarpariello”- Chicken on the Bone oven roasted with Garlic, Oregano and Red Vinegar Sauce
“Chicken ala Lauren”- Boneless Breast of Chicken sautéed with Peppers, Raisins and Pignoli Nuts in Light Brown Sauce
with a touch of tomato
“Santa Fe Chicken” Sautéed Chicken Breast with Onions, Corn, Black Beans and Diced Tomato garnished with
Fresh Scallion
“Jasmin’s Chicken”- Sautéed Chicken Breast and Asparagus in a light Garlic Sauce (Seasonal Availability – Price subject to Change)
“Chicken Giambotta”- Breast of Chicken, Sausage, Peppers, Onions and Potatoes served in a
Light Brown Sauce
“Thai Marinated Chicken Breast”- Pan seared Thai Chicken over Peppers, Onions, Corn and Broccoli in a Light
“Southern Fried Chicken”- Breaded and cooked until Golden Brown
“Beef and Broccoli”- Tender Strips of Top Round Beef marinated and sautéed with Broccoli and Onions served
In a Chinese Brown Sauce
“Steak Pizzaiola”- Pan Seared Steak with Peppers, Mushrooms and Onions with a Light Tomato Sauce
“Beef Stroganoff”- Ground Beef, Mushrooms, Onions and Egg Noodles in a Creamy Red Wine Tomato
Sauce
“Sausage & Peppers”- Italian Pork Sausage with Onions and Peppers, cooked in a Light Marinara Sauce
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With a Pineapple Wine Sauce
“Veal Scaloppini”- Sautéed Veal with Artichoke Hearts and sliced Marinated Mushrooms in a Port Wine
Garlic Sauce
“Veal D’Alessandro”- Pan Seared Veal, Porcini Mushrooms and Cranberries served in a Light Brown Sauce
“Veal Piccata”- Sautéed Scaloppini of Veal, served in a Caper, Lemon Butter and White Wine Sauce
“Veal Stew”- Tender Chunks of Veal braised with Garden Vegetables and Potatoes in Light Pan Gravy
“Beef
“Roasted Sliced Pork Loin”- Sliced Roasted Loin of Pork in Pan Gravy topped with Stewed Vegetables
“BBQ Baby Back Ribs”- Marinated, Slow Roasted and Coated with our secret BBQ Sauce
Homemade Italian and Swedish Meatballs
“Stuffed Sole with Crabmeat”- Baked Sole filled with Crabmeat stuffing in a light Lemon Butter Sauce
“Grilled Norwegian Salmon”- Grilled Salmon Filets with a Light White Wine Dill Sauce
“Shrimp Scampi”- Jumbo Shrimp sautéed with Garlic and White Wine in a Light Butter Sauce
“Blackened Swordfish”- Swordfish lightly dusted in Cajun seasoning and Pan Seared
“Broiled Idaho Brook Trout”- Fresh Boneless Brook Trout lightly seasoned and Broiled, topped with
a Citron Sauce
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in a light Oriental Sauce
“Home Made
“Shrimp Tempura”- Tender Jumbo Shrimp dipped in a Tempura Batter and cooked until golden brown. Served with Sweet and Sour Sauce
“Baked
Wine Sauce
Vegetables & Starches
Vegetables
Green Beans Almandine
Glazed Baby Carrots
Oriental Stir Fry
Steamed Broccoli
Sautéed Spinach in Garlic & Oil
Marinated Grilled Vegetables
Vegetables Medley
Broccoli Rabe w/ Garlic & Oil
Starches
Stuffed Baked Potatoes
Golden Oven Roasted Potatoes
Red Roasted Rosemary Potatoes
Augraitin Potatoes
Rice Pilaf
Rice & Beans (Black or Red)
Mashed Potatoes
Wasabi Mashed Potatoes w/ Oriental Gravy
“Fruit Platter”- Seasonal Fresh Fruit displayed beautifully garnished and served with Yogurt Sauce
“Cheese Platter”- Variety of International Cheeses garnished with fresh fruit and served with Gourmet Crackers
“Sushi Platter”- Tuna, White Fish, Smoked eel, Yellow Tail,
“Crudités Platter”- an array of Fresh Crisp Vegetables served with our Gourmet Dipping Sauce
“Smoked Fish Platter”- 2 ½ - 3 lbs. of Fresh Lox with Onions, Lettuce, Tomatoes and Capers served with
Mini-bagels and cream cheese
“Bakery Assortment”- Assorted Muffins, Blueberry Scones, Danish, Croissants, and Assorted Bagels served with Butter, Cream Cheese, and Assorted Jellies
“Smoked Fish Tray”- Nova Lox, Onions, Tomatoes, Lettuce and Capers served with Assorted Mini-Bagels and Cream Cheese
“Seasonal Fresh Fruit Display”- Beautifully garnished and served with a Yogurt Dipping Sauce
“Frittatas”- Tomato, Spinach, Broccoli, Feta Cheese, Cheddar Cheese, Mixed Vegetables and Jarlsberg Cheese with Tri Color Pepper, Mushrooms and Onions
“Meats”- Country Style Sausage, Maple Bacon, Canadian bacon and Taylor Ham
“Beverages”- Gourmet Coffees, Assorted Teas, Decaf Tea, Herbal Tea,
Cranberry Juice and Apple Juice
Assorted Dessert Tray
Assorted Cookie Tray
Cookie & Brownie Tray
Fresh Fruit Platter
Assorted Mini Italian Pastries
Biscotti
Macaroons
Rice Pudding
Full & Half Sheet Cakes Available
Individual Slices of Cakes, Pies & Tarts are available upon Request!
LOOKING FORWARD TO FULL-FILLING YOUR CATERING NEEDS!
Lunch Mon - Fri 12:00PM - 3:00PM Dinner Mon - Thurs 5:00PM - 10:00PM Fri and Sat 5:00PM - 11:00PM Sunday closed but Available for Private Parties Happy Hour Mon- Fri 4:00PM - 7:00PM $4.00-$5.00 Tapas at the Bar Drink specials daily |
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