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Mama's & Cafe Baci

This location is a sponsor

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  • Cafe' Baci
    &
    Rainbow Room

  • PERFECT FOR ANY OCCASION!

    Rehearsal Dinners - Anniversaries - Engagements - Baby Showers - Family Gatherings - Graduations - Business Mettings - Birthdays - Baptisms - Holiday Parties - Retirement Dinners -
    Christenings - Bridal Showers


    MamasCafeBaci.com - (908) 852-2820 - Info@MamasCafeBaci.com

    PLEASE SPEAK WITH TOM, SHERI, DAWN OR SAMANTHA.

  • INCLUDED WITH THESE ON-PREMISE CATERING PACKAGES

    Professional Servers - Complete Table Linens, China & Silverware - Candelabras

    Decorated Buffet Tables - Stemware for Your Wine or Beer - Cake Cutting

  • ROOM ACCOMMODATIONS

    Cafe' Baci
    Elegant and eclectic accommodations for 55 guests.

    Rainbow Room
    Quaint accommodations for 35-50 guests.
    Additional seating is available with our outdoor patio in summer months, weather permitting.

  • ON-PREMISE CATERING POLICIES

    * Package prices reflect 3 - hour event times
    *A 7% sales tax will be added to all food, beverages & rentals.
    *Cafe Baci package prices are for parties of 30 or more (except the Afternoon Tea Package).
    *A 20% gratuity will be added to the food, beverage & service bill.
    *A $100 deposit is required for all on-premise events.
    *Cancellations less than 14 days prior to your event will receive credit available for use with any of our services.
    *

  • ADDITIONAL AVAILABLE SERVICES

    Decorated & Specialty Sheet Cakes - Espresso & Cappuccino Bar - Elegant Dessert Selections
    Live Music Entertainment - Floral Arrangements - Room Decoration

Cocktails & Hors D'oeuvres Package

  • Includes coffee, tea, soft drinks, an assorted cookie tray & chocolate bites.
    Select Five (up to two seafood selections)

    Mon-Thur. $19 per person - Fri. - Sun. $22 per person
    add $6 per guest & 40- guest minimun on Fri. & Sat. nights

  • Fresh Mozzarella, Roasted Peppers, Prosciutto & Basil

    Garnished with tomatoes, fresh garlic & sun-dried tomatoes. Served over baby greens.

  • Choice Party Platter

    Select two: tender chicken fingers, fried ravioli, mozzarella sticks, poppers & zucchini sticks.

  • Fried Calamari

    Hand-battered calamari served with homemade tomato-basil sauce & lemons.

  • Eggplant Primo

    Eggplant rolled with imported prosciutto, roasted peppers & mozzarella cheese then topped with our classic pesto.

  • Focaccia Breads

    Half garnished with bruschetta and half with pesto & sun-dried tomatoes

  • Gourmet Focaccia Sandwiches

    An assortment of meat and vegetable selections

  • Asparagus Fresco

    Imported prosciutto, roasted peppers & provolone cheese wrapped around fresh asparagus. Served cold over baby greens with balsamic vinaigrette & garnished with sun-dried tomatoes.

  • Gourmet Cheese & Cracker Tray

    Assorted domestic, Italian & imported cheeses served with variety of crackers.

  • Fried Ravioli

    Lightly battered and delicately fried.

  • Mini Quiche Platter

    A variety of flavors baked with mozzarella cheese.

  • Cheese Tortellini Verde

    Cheese tortellini prepared in our classic pesto sauce with sun-dried tomatoes. Served hot or cold

  • Variety Tray

    Freshly made bite-size portions of stromboli, calzone, spinach rolls & meat rolls. Available vegetarian style.

  • Battered shrimp

    Lightly seasoned breaded shrimp served with lemons, cocktail sauce, bleu cheese dressing & pesto for dipping.

  • Cranberry, Pecan & Feta Crescents

    Tender, flaky rolls filled with dried cranberries, pecans & feta cheese.

  • Shrimp Cocktail

    Chilled shrimp served with lemons & cocktail sauce.

  • Scallops Wrapped in Bacon

    Delicate bay scallops wrapped in tender bacon and broiled.

  • Clams Scampi

    Littleneck clams sauteed with butter, garlic, seasoned bread crumbs, white wine & lemon.

Afternoon Tea Package

  • Includes Gourmet Tea Assortment & Specialty Coffees
    Select Four Accompaniments
    Cafe Baci: Mon. - Thurs. $16 per person - Rainbow Room: $16. per person

  • Asiago-Prosciutto Puffs

    Delicate bites of Light dough flavored with imported asiago cheese and prosciutto.

  • Cucumber Sandwiches

    Thin party bread topped with herb cream cheese, sliced cucumber & fresh dill

  • Mini Quiches

    A variety of flavors baked with mozzarella cheese.

  • Eggplant Primo

    Eggplant rolled with imported prosciutto, roasted peppers & mozzarella cheese then topped with our classic pesto.

  • Chicken Torino

    Bite-size pieces of grilled chicken & capers in our imported white wine sauce, topped with spinach & melted mozzarella.

  • Gourmet Focaccia Sandwiches

    An assortment of meat and vegetable selections

  • Bruschetta with Grilled chicken

    Our light & crispy focaccia topped with tomatoes, fresh mozzarella, basil & grilled chicken.

  • Cranberry-Pecan Crescents

    Tender, flaky rolls filled with dried cranberries, pecans & cream cheese.

  • Gourmet cheese & Cracker Assortment

    Assorted domestic, Italian & imported cheeses served with a variety of crackers.

  • Pastry, Mini Cannoli, Cookies & chocolate Bite collection

    An assortment of Italian pastries, hand-prepared mini cannolis & chocolate bites

  • Mini Cheesecake & Cream Puff Assortment

    Chocolate, caramel & pecan mini cheesecake, delicate cream puffs & white chocolate-raspberry mini cheesecake.

  • Zeppoles

    Freshly prepared homemade dough dusted with confectioner's sugar and served with fudge for dipping.

  • Substitutions may be made from our A La Carte Catering Menu. Price may vary.

Classic Buffet Package

  • Includes gourmet salad, homemade Italian bread, assorted cookie tray, chocolate bites,
    soft drinks, coffee & tea.
    Select Two Pastas, Two Entrees & Two Appetizers from the selections here.
    Mon. - Thur. $20 per person - Fri.- Sun. $22 per person
    add $6 per guest & 40-guest minimum on Fri. & Sat. nights

  • Pastas

  • Baked Ziti

    Imported ziti mixed with ricotta cheese & homemade tomato-basil sauce topped with mozzarella cheese.

  • Rigatoni with Roasted Peppers & Sun-Dried Tomatoes

    Prepared in our tomato-basil sauce or our creamy rosa sauce.

  • Penne Vodka

    Prepared in our creamy pink vodka sauce.

  • Penne Creamy Pesto

    Our homemade Alfredo & our classic pesto together in a creamy, flavorful sauce.

  • Rigatoni or Penne

    Served in homemade tomato-basil sauce.

  • Penne Vesuvio

    Mushrooms, peas & bacon prepared in our creamy rosa sauce

  • Rigatoni Primavera

    Broccoli, roasted peppers, cherry tomatoes & zucchini sauteed in fresh garlic & olive oil.

  • Fettuccine Carbonara

    Prepared with savory bacon in our homemade Alfredo sauce.

  • Penne Di Santo

    Marinated eggplant, grilled zucchini, cherry tomatoes & capers in a mildly spicy red sauce.

  • Tortellini alfredo

    Prepared with cheese or meat tortellini.

  • Entrees

  • Chicken Toscana

    Chicken, prosciutto & roasted peppers over spinach in our imported white wine sauce topped with melted mozzarella cheese.

  • Sausage & Peppers

    Prepared in homemade tomato-basil sauce or sauteed in garlic & olive oil

  • Chicken Parmigiana

    Breaded chicken served in homemade tomato-basil sauce topped with melted mozzarella cheese.

  • Chicken & Broccoli

    Chicken & fresh broccoli sauteed with fresh garlic in our sherry wine sauce.

  • Chicken Francese

    Chicken sauteed in our imported white wine & lemon sauce.

  • Meatball Parmigiana

    Meatballs prepared in our homemade tomato-basil sauce topped with melted mozzarella cheese.

  • Eggplant Rollantini

    Breaded & baked eggplant layered with ricotta cheese & a touch of homemade tomato-basil sauce, then topped with melted mozzarella cheese.

  • Chicken Cacciatore

    Prepared with fresh mushrooms bell peppers & red onions in homemade tomato-basil sauce.

Grand Buffet Package

  • Includes gourmet salad, homemade Italian bread, assorted cookie tray, chocolate bites,
    soft drinks, coffee & tea.
    Select Two Pastas, Two Entrees & Two appetizers from the selections here.
    Mon. - thur. $22 per person - Fri. - Sun. $24 per person
    add $6 per guest & 40 - guest minimum on Fri. & Sat. nights

  • Pastas

  • Penne Vodka

    Prepared in our creamy pink vodka sauce.

  • Della Nonna

    Artichoke hearts & sun-dried tomatoes prepared in our creamy rosa sauce over rigatoni

  • Penne Creamy Pesto

    Our homemade Alfredo & our classic pesto together in a creamy, flavorful sauce.

  • Stuffed Rigatoni

    Homemade rigatoni filled with ricotta cheese served in our tomato-basil sauce. Available baked with melted mozzarella cheese.

  • Eggplant, Roasted Peppers & Sun-Dried Tomatoes

    Served in our creamy rosa sauce over rigatoni

  • Spinach Ravioli with Sausage

    Homemade ravioli & sausage in a light tomato sauce with Parmesan cheese & basil.

  • Meat or Vegetable Lasagna

    Homemade lasagna served in our homemade tomato-basil sauce or our creamy rosa sauce

  • Cavatelli & Broccoli

    Small ricotta-filled pasta sauteed with fresh broccoli & garlic. Served in our sherry wine-garlic sauce or our homemade tomato-basil sauce.

  • Entrees

  • Chicken, Roasted Peppers & Red Onions

    Sauteed with fresh garlic in our sherry wine sauce.

  • Veal or Chicken Marsala

    Sauteed with fresh mushrooms in our Marsala wine sauce.

  • Chicken Toscana

    Chicken, prosciutto & roasted peppers over spinach in our imported white wine sauce topped with melted mozzarella cheese

  • Lemon chicken

    Chicken sauteed in our homemade butter-lemon sauce seasoned with herbs

  • Medallions of Sausage

    Grilled sausage with sauteed sweet bell peppers, onions & sun-dried tomatoes

  • Veal Parmigiana

    Freshly breaded veal served in homemade tomato-basil sauce topped with melted mozzarella cheese.

  • Chicken Sorrento

    Grilled chicken, sun-dried tomatoes & fresh mozzarella with our classic pesto sauce.

  • Glazed Ham

    Whole glazed ham, baked and sliced for serving. May be served with pineapple if desired.

  • Substitutions may be made from our A La Carte Catering Menu.. Prices may vary

Premier Buffet Package

  • Includes gourmet salad, homemade Italian bread, assorted cookie tray, chocolate bites,
    soft drinks, coffee & tea.
    Select Two Pastas, Two Entrees & Two appetizers from the selctions presented below.
    Mon. - Thur. $24 per person - Fri.- Sun. $28 per person
    add $6 per guest & 40 - guest minimum on Fri. & Sat. nights

  • Pastas

  • Shrimp Vesuvio

    Shrimp, mushrooms, peas & bacon prepared in our creamy rosa sauce over spirelli pasta.

  • Shrimp Scampi

    Shrimp sauteed with butter, garlic, seasoned bread crumbs, white wine & lemon over rigatoni.

  • Lobster Ravioli

    Prepared in our creamy pink vodka sauce

  • Seafood Pescatore

    Mussels, littleneck clams & shrimp sauteed with fresh garlic. Served over rigatoni in garlic & olive oil or in our homemade tomato-basil sauce.

  • Asparagus & Prosciutto

    Fresh asparagus & imported prosciutto sauteed in garlic & oil served over rigatoni.

  • Penne Capresa

    Imported prosciutto & mushrooms prepared in Alfredo sauce or our creamy pink rosa sauce.

  • Chicken Fiore

    Grilled chicken, spinach & capers sauteed in our garlic-lemon sauce served with rigatoni.

  • Entrees

  • Pepper Steak

    Tender cuts of marinated beef sauteed with sweet bell peppers & onions. Served over roasted potatoes.

  • Veal or Chicken Toscana

    Prepared with imported prosciutto & roasted peppers over spinach in our imported white wine sauce topped with melted mozzarella cheese.

  • Eggplant rollantini with Spinach

    Breaded & baked eggplant layered with ricotta cheese, spinach & a touch of our creamy rosa sauce, then topped with mozzarella cheese.

  • Veal & Roasted Peppers

    Freshly breaded veal served in our homemade tomato-basil sauce with roasted peppers.

  • Chicken Primavera

    Grilled chicken, broccoli, roasted peppers, cherry tomatoes & zucchini sauteed in fresh garlic & olive oil.

  • London Broil

    Marinated with mushrooms & onions. Served over potatoes

  • Salmon or Tilapia Rustica

    Prepared in a white wine sauce with mushrooms, grape tomatoes, capers & onions. Served over rice.

Complimentrary Appetizer Selections

  • Included with the Classic, Grand or Premier Buffet Packages.
    Please select two appetizers to begin your event.

  • Bruschetta

    Light & crispy homemade focaccia topped with tomatoes, fresh mozzarella & basil.

  • Pesto Bread with Sun-Dried Tomatoes

    Our focaccia bread topped with homemade pesto sauce and sun-dried-tomatoes.

  • Asparagus Fresco

    Imported prosciutto, roasted peppers & provolone cheese wrapped around fresh asparagus. Served cold over baby greens with balsamic vinaigrette & garnished with sun-dried tomatoes.

  • Eggplant Primo

    Eggplant rolled with imported prosciutto, roasted peppers & mozzarella cheese then topped with our classic pesto.

  • Mini Quiche Platter

    A variety of flavors baked with mozzarella cheese.

  • Asparagus Luciano

    Fresh asparagus & imported prosciutto sauteed in garlic & olive oil.

  • Crostini with Fresh Mozzarella & Tomatoes

    Homemade crostini topped with slices of fresh mozzarella, tomatoes & basil

  • Hot Wings

    Gently spiced wings served with bleu cheese dressing & barbecue sauce.

  • Fried Ravioli

    Battered ravioli with a crispy, golden batter and a cream cheese filling.

  • Chicken Tenders

    Tender strips of chicken lightly battered and fried for a moist interior with a crispy crunch.

  • Zucchini Sticks

    Lightly-seasoned and breaded pieces of zucchini

  • Mozzarella Sticks

    Battered mozzarella cheese cooked to a delicious golden color.

  • Pizzettes

    Bite-size mini pizzas garnished with an assortment of classic toppings

  • Gourmet Wraps

    An assortment of garlic & herb wraps prepared in a variety of combinations: chicken, pesto & sun-dried tomatoes; Eggplant, spinach & garlic; Veggie; Roast beef; Turkey; Ham & cheese; Italian sub; Three cheese. You may create your own.

  • Gourmet Focaccia Sandwiches

    Prepared in avariety of combinations: Chicken, pesto & sun-dried tomatoes; Eggplant, spinach & garlic; Veggie; Roast beef; Turkey; Ham & cheese; Italian sub; Three cheese. You may create your own.

  • Substitutions may be made from our A La Carte Catering Menu. Price may vary.

Dessert Finale

  • Available with any of our on-premise packages.
    Select Three
    $4 per guest

  • Cappuccino, Lattes, Espresso & Chai Lattes

    Available for all your guests, made traditionally or in a variety of flavors.

  • Assorted Italian Pastries

    A rich assortment of Italian pastries.

  • Mini Cannolis

    The Italian classic garnished with chocolate chips

  • Zeppoles

    An Italian favorite made of homemade sweet dough dusted with confection's sugar & served with fudge for dipping.

  • Toscanella

    Cream puffs atop puff pastry layered with a mix of pastry cream & Chantilly cream. topped with a chocolate ribbon.

  • Mini Sfogliatella

    A flaky puff pastry crust filled with ricotta cheese & topped with confectioner's sugar

  • Gourmet Dessert Selections

  • Italian Pastries, Mini Cannolis & Chocolate Bites Tray

    A delicious assortment beautifully arranged. $4 per guest.

  • Chocolate Fountain

    A beautiful centerpiece of flowing chocolate for dipping fruits and select items. $6 per guest.

  • Chocolate Dipping Stand

    Strawberries, pretzels, dried apricots & cream puffs ready for individual dipping. $7 per guest.

  • Distinctive Sheet Cakes

    Custon decorations & inscriptions can be accommodated. Asterisk indicates an additional charge.

    Cake Flavors

    Vanilla

    Chocolate

    Shadow

    Two Layers: Chocolate Cake Over Vanilla Cake

    Half Vanilla - Half Chocolate
    Only 1/2 or full sheet cakes


    Fillings

    Banana*
    Buttercream
    Chocolate Mousse*
    Chocolate Pudding*
    Cannoli*
    Cherry*
    Peach
    Pineapple
    Raspberries*

  • Gourmet Cake Selections

    $38 per cake

  • Vesuvious

    Dark chocolate brownie cake topped with cheesecake then dipped in chocolate, surrounded by toasted nuts, mounded with chocolate mousse & drizzled with white chocolate. 16 pieces.

  • Frutta Di Bosca

    Fragrant short crust filled with pastry cream then decorated with a rich assortment of black and red currants & raspberries. 14 pieces.

  • Tiramisu

    Ladyfingers soaked in rum-flavored coffee, layered with zabaglione cream & dusted with rich cocoa powder. 16 pieces.

  • Midnight in Venice

    Chocolate and vanilla cake layered with cannoli filling then covered with bittersweet chocolate & sliced almonds. 16 pieces.

  • Napoleon

    Layers of puff pastry filled with Chantilly cream and glazed with fondant. 16 piece.

  • Double fudge Chocolate Cake

    Rich chocolate cake layered with creamy fudge. A chocolate lover's delight! 14 pieces.

  • NY Cheesecake

    Prepared New York-style with a graham cracker crust and a rich, smooth cream cheese filling. 14 pieces.

  • Carrot Cake

    Traditional carrot cake made with raisins, nuts & cream cheese icing topped with caramel. 14 pieces.

Available Enhancements

  • See our A La Carte Menu for even more selections.

    Appetizers

  • Seafood Scampi

    Mussels, littleneck clams & shrimp sauteed with butter, garlic, seasoned bread crumbs, white wine & lemon. $4 per person

  • Fresh Fruit Arrangement

    An assortment of seasonal fruits beautifully displayed. Seasonal price.

  • Vegetable Dip Tray

    Cucumbers, cherry tomatoes, celery, sweet bell peppers, radishes, carrots, broccoli & cauliflower. Served with homemade vegetable dip. $3 per person.

  • Baked Stuffed Mushrooms

    Fresh mushrooms & our seasoned filling topped with mozzarella cheese. $4 per person

  • Battered Shrimp Tray

    Lightly-seasoned breaded shrimp served with lemons & cocktail sauce. $4 per person

  • Shrimp & Prosciutto

    Shrimp wrapped in imported prosciutto & mozzarella cheese topped with our classic pesto. $4 per person.

  • Smoked Salmon

    Served with cream cheese & olives on party bread. $4 per person.

  • Kiwi Mussels

    Prepared with fresh garlic and served in our homemade tomato-basil sauce. Served hot or mild. $4 per person.

  • Bread Bowl with Gourmet Cheese & Crackers

    A round marble loaf filled with spinach-artichoke dip surrounded with an assortment of gourmet cheese & crackers. $5 per person.

  • Shrimp Cocktail

    Served with lemons & cocktail sauce. $4 per person

  • Scallops Wrapped in Bacon

    Delicate bay scallops wrapped in tender bacon and broiled. $4 per person

  • Salads

  • Insalata Italiano

    Fresh mozzarella, roasted peppers, sund-dried tomatoes & pignoli nuts over baby greens. $4 per person.

  • Feta Garden Mix

    Tomatoes, red onion & feta cheese over baby greens with balsamic vinaigrette. $3 per person.

  • American Antipasto

    Lettuce, tomatoes, green olives, mushrooms, fresh peppers, pepperoni, ham salami, provolone cheese & mozzarella cheese. $4 per person.

  • Moresca Salad

    Dried cranberries, walnuts, feta cheese, tomatoes & red onions over baby greens. $3 per person.

  • Shrimp & Feta Salad

    Grilled shrimp, feta cheese, tomatoes, red onion & black olives over baby greens. $4 per person

  • Entrees

  • Pepper Steak

    Tender cuts of marinated beef sauteed with sweet bell peppers & onions. Served over roasted potatoes. $4 per person

  • London Broil

    Slices of beef marinated and basted with our seasoned homemade blend. $5 per person.

  • Beef Tenderloin

    Beef tenderloin seared, roasted & sliced thin. $6 per person.

  • Salmon alla Rosa

    Fresh salmon prepared in our creamy rosa sauce or our famous vodka sauce. $6 per person.

  • Roasted Pepper Ravioli

    Served in our homemade tomato-basil sauce or our creamy pink rosa sauce. $4 per person

  • Past Vesuvio

    Fusilli, mushrooms, peas & bacon in our creamy rosa sauce or our Alfredo sauce. $3 per person.

  • Pasta Primavera

    Broccoli, roasted peppers, cherry tomatoes & zucchini sauteed in garlic & olive oil. $4 per person.

  • Shrimp & Bacon

    Prepared in your choice of our homemade creamy rosa sauce, famous vodka sauce or tomato-basil sauce served over rigatoni $6 per person.

  • Epplant Romano

    Breaded & baked eggplant sauteed with roasted peppers in homemade sherry wine-garlic sauce. $5 per person.

  • Chicken Francese

    Chicken sauteed in our imported white wine & lemon sauce. $4 per person.

  • Lobster Ravioli

    Prepared in our famous vodka sauce. $5 per person.

Items and pricing subject to change without notice.
Hours
Monday - Thursday
11:00AM - 11:30PM

Friday & Saturday
11:00AM - 12:30AM

Sunday
11:00AM - 11:30PM

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