Catering Menu - Leo's Grandevous

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Appetizers

  • Eggplant Rollatini79.00

    Eggplant stuffed with ricotta and mozzarella topped with marinara

  • Leo's famous Mussels79.00

    Prince Edward Island mussels topped with your choice of sweet, medium or Fra Diavolo sauce

  • Clams Posillippo85.00

    Little neck clams saute' in a marichiara sauce

  • Clams Oreganato59.00

    Clams filled with seasoned bread crumbs, oregano, and butter

  • Stuffed Mushrooms69.00

    Mushroom stuffed with sweet sausage saute' with dry vermouth and goat cheese

  • Antipasto85.00

    Assorted cured Italian meats: Salami, Prosciutto, Hot Soppressata Roasted peppers, peperoncini, olives, smoked mozzarella, fresh mozzarella on a 14' platter ( serves 12)

Salads

  • (All dressings served on the side)

  • Traditional House Salad49.00

    Iceberg lettuce, tomato, olives peppers onions

  • Spinach Salad75.00

    Baby spinach garnished with tomatoes and asiago cheese, balsamic vinaigrette

Pasta

  • Baked Ziti79.00

    Penne Rigati baked with mozzarella & Leo's famous marinara sauce

  • Baked Ziti Bolognese89.00

    Homemade meat sauce, with mozzarella and marinara sauce

  • Penne alla Vodka79.00

  • Penne alla Vodka with Chicken, or Shrimp89.00

    Vodka infused tomato cream sauce

  • Broccoli di Rabe, Hot & Sweet Sausage89.00

    Saute' in white wine sauce over shells

  • Penne with Chicken and Broccoli89.00

    Saute' with garlic oil and white wine

  • Shrimp Sinatra89.00

    Shrimp, Artichokes and mushroom saute' in a chardonnay wine sauce

Entre'

  • Chicken or Veal89.00

    Franchese, Mushroom & Lemon, Marsala, Piccata, Parmigiana, Balsamic

  • Sausage and Peppers79.00

  • Shrimp89.00

    Franchese or Fra Diavolo over Orzo

  • Eggplant Parmigiana79.00

  • Sliced Flank Steak99.00

  • Meatballs69.00

  • 3 Meat Lasagna110.00

Items and pricing subject to change without notice.