Primary Cuisine: American
Lunch is served on Fridays only
Now owned by the Dougherty Family of Dock’s Oyster House fame, this Atlantic City landmark has been meticulously restored. In keeping with its Prohibition-Era glamour, the renovated dining rooms, some with ocean views, feature rich colors, hardwood floors, and vaulted ceilings. New additions include a twenty-seat mahogany bar and state-of-the-art kitchen as well as a menu featuring the finest quality steaks and seafood and an extensive, award-winning wine list. Don’t miss the Mini Kobe Burgers—they’re the best in town!
The Knife & Fork is open for dinner seven nights a week and serves lunch on Fridays.