Knife & Fork |
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Primary Cuisine: American
Now owned by the Dougherty Family of Dock’s Oyster House fame, this Atlantic City landmark has been meticulously restored. In keeping with its Prohibition-Era glamour, the renovated dining rooms, some with ocean views, feature rich colors, hardwood floors, and vaulted ceilings. New additions include a twenty-seat mahogany bar and state-of-the-art kitchen as well as a menu featuring the finest quality steaks and seafood and an extensive, award-winning wine list. Don’t miss the Mini Kobe Burgers—they’re the best in town!
The Knife & Fork is open for dinner seven nights a week and serves lunch on Fridays.
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- Details
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- Atmosphere Upscale
- Handicap Accessible Yes
- Liquor License Yes
- Parking Yes
Valet - Price Over $30
- Reservations Recommended
Yes - Smoking Bar Only
- Atmosphere
- Cuisines Available
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- American
- Bar & Lounge
- Salads
- Shellfish
- Soups
- Steak House
- Steaks and Chops
- Serving
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- Corporate Functions
- Dinner
- Lunch
- Private Parties