Knife & Fork

Now owned by the Dougherty Family of Dock’s Oyster House fame, this Atlantic City landmark has been meticulously restored. In keeping with its Prohibition-Era glamour, the renovated dining rooms, some with ocean views, feature rich colors, hardwood floors, and vaulted ceilings. New additions include a twenty-seat mahogany bar and state-of-the-art kitchen as well as a menu featuring the finest quality steaks and seafood and an extensive, award-winning wine list. Don’t miss the Mini Kobe Burgers—they’re the best in town!