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Dinner Menu - Harborside Grill

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Starters

  • Chardonnay Steamed Mussels11.95

    cove mussels with fennel shallots garlic and fresh basil pesto sauce served with crunchy Italian loaf for dipping

  • Crabmeat Artichoke and Spinach Dip13.95

    baked and served with a 3 cheese crust and served with crunchy Italian bread

  • Buffalo Wings10.95

    tossed in our homemade rub then prepared in a traditional style, served with blue cheese and celery sticks

  • Guac & Salsa9.95

    juanitos famous homemade guacamole and tricolored chips

  • Baked Clams8.95

    bacon, onions, peppers and lemon topped with parmesan garlic bread crumbs

  • Baby Back Ribs10.95

    with cilantro, sesame and diced brussel sprouts (choice of sweet or bbq)

  • Pretzel Loaf6.95

    freshly baked and served with a vinegar ale mustard cheese sauce

  • Meat & Cheese Board15.95

    chef's assortment of meats & cheeses

  • Harborside Crab Cakes12.95

    homemade jumbo lump cakes, pan seared and served with cajun tartar sauce

  • Littleneck Clams (Dozen)13.95

    roasted or freshly shucked with coastal sauce

  • Fresh Mozzarella & Tomato10.95

    sliced fresh mozzarella, tomatoes and fresh basil mashed in a balsamic glaze

  • Sausage Risotto Balls8.95

    ricotta cheese, garlic, mozzarella and scallion with an alla vodka sauce

  • Shrimp Cocktail12.95

    served with a vodka induced cocktail sauce

  • Buffalo Cigars10.95

    served with blue cheese

  • Beef Empanadas9.95

    with cream sauce

Salads

  • Harbordside Caesar Salad8.95

    add grilled shrimp 7.00
    chicken 4.00
    steak 7.00
    tuna 9.00

  • Arugula Salad9.95

    fresh arugula tossed with tomatoes, gorgonzola cheese, red onions and house made balsamic vinaigrette

  • Cranberry Feta Salad13.95

    mixed greens, lemon herb, marinated grilled chicken, candied walnuts, cranberries and feta cheese with a blueberry dressing

  • Harborside House Salad5.95

    iceberg lettuce, cucumber and carrots

  • Roasted Chicken Salad14.95

    sliced oven roasted chicken breast over romaine lettuce with plum tomato wedges. roasted peppers, provolone cheese, red onion and marinated green olives

Hot Soup

  • Lobster Bisque - Cup8.00

  • Lobster Bisque - Bowl13.95

  • Pasta Fagioli - Cup5.00

  • Pasta Fagioli - Bowl8.00

  • Soup of the Day - Cup5.00

  • Soup of the Day - Bowl8.00

Entree

  • Short Rib Ravioli19.95

    served over spinach and finished with shallots and mushroom truffle cream sauce

  • Orecchiette, Sausage & Broccoli Rabe17.95

    Sausage, spicy broccoli rabe, extra virgin olive oil, fresh garlic, shaved pecorino romano

  • Mezza Rigatoni Bolognese17.95

    ground veal in a red sauce finished with mascarpone cheese

  • Linguine with Clam Sauce19.95

    traditional clam sauce served white or red

  • Teriyaki Stir Fry8.95

    peppers, onions, broccoli, garlic, baby corn
    add steak 6.00 - chicken 4.00

  • Grandma Mimi Sunday "Gravy"18.95

    homemade family recipe, served with sausage & meatballs over pasta

  • 10oz New York Sirloin Steak & Scampi26.95

    grilled and topped with sauteed shrimp and garlic-white wine sauce mashed potato and vegetables

  • 14oz Blackened Pork Chop26.95

    served with roasted garlic, parmesan potatoes, brussel sprouts and apple chtuney

  • Chicken Scaloppini18.95

    choice of marsala, francaise, parmigana, served with mashed potatoes and vegetable (parmigiana served with side of pasta)

  • 8oz Filet Mignon37.95

    grilled 8oz filet mignon with sauteed onions, mushrooms, mashed potatoes with a red wine demi glaze

  • 16oz New York Strip Sirloin30.95

    sauteed spinach, roasted garlic red bliss potatoes, red wine demi glaze

  • Chicken Murphy18.95

    sauteed chicken breast topped with onions, cherry peppers, and potatoes in a white wine sauce

  • Sesame Tuna25.95

    served with wasabi mashed potatoes, sauteed spinach, spicy mayo, teriyaki sauce

  • Pan Seared Salmon20.95

    roasted potatoes, crispy brussel sprouts with cranberries pancetta and a balsamic glaze

  • Pan Seared Scallops26.96

    over zucchini squash with fresh lemon, garlic and toasted pine nuts

  • Cod Fish Oreganata23.95

    basati rice, sauteed broccoli, caper white wine sauce

  • Mixed Seafood Fra Diablo29.95

    shrimp, clams, mussels and lobster meat over linguini in a hot red sauce

  • Flounder Franchaise21.95

    egg battered flounder filet, served with a traditional franchaise sauce, mashed potatoes and vegetables

  • Crab Stuffed Shrimp28.95

    served with an asparagus & pancetta risotto, caper lemon wine sauce

Items and pricing subject to change without notice.
Hours
Harborside Grill
Lunch
Mon - Sun
12Noon - 4:00PM

Dinner
Mon - Sun
4:00PM - 10:00PM

Bar Till...

The Wine Bar
 Thursday - Saturday
6:00PM
 
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