Lunch - Girasole Cucina Italiana

Cheese tortellini in a chicken broth with julienne vegetables & fresh herbs

Little neck clams accompanied by the sauce of your choice:
White Wine & Garlic Broth, Marinara, or Fra Diavolo

Crispy pan fried squid served with a house marinara sauce

Marinated & grilled jumbo shrimp accompanied by a mozzarella, tomato, & arugula salad

Handmade mozzarella, house roasted peppers & prosciutto, drizzled with extra virgin olive oil

Portabello & domestic mushrooms sauteed with white wine, fresh herbs, garlic bread crumbs

Marinated & grilled sweet sausage accompanied by a cannellini bean salad

Priced accordingly

Romaine lettuce with traditional caesar dressing, garlic croutons, & romano cheese

Slices of handmade mozzarella, tomatoes, & basil, drizzled with extra virgin olive oil

Arugula, radicchio, & Belgian endive, with lemon vinaigrette

Organic greens with imported provolone, olives, artichokes & salami tossed with a house vinaigrette

Rigatoni with spicy sausage, chicken, mushrooms & peppers in a tomato basil sauce

Fettuccine with wild mushrooms, prosciutto & fresh rosemary in a roasted garlic sauce finished with grated romano cheese

Shrimp sauteed in oil, garlic, lemon, & white wine, served over linguine

Linguine with your choice of red or white clam sauce

Angel hair pasta with shrimp, scallops, spinach, & roasted peppers, in an oil & garlic sauce

Tortellini with prosciutto & asparagus in a pink vodka sauce

Homemade porcini mushroom filled ravioli with leeks & pancetta in a roasted garlic & rosemary sauce with a touch of cream

Shrimp & scallops sauteed with sundried tomatoes & basil in roasted garlic cream over fettuccine pasta

Linguine with shrimp, scallops, clams & mussels in a tomato basil brodetto or white wine garlic broth

Penne with shrimp, broccoli & roasted peppers in an oil & garlic sauce

Market Price
Fresh fish of the day

Pistachio nut crusted medallions of veal served with a shitake mushroom, brandy, & herb sauce

Scaloppine of veal topped with grilled eggplant, prosciutto & mozzarella in a roasted garlic & white wine sauce

Jumbo shrimp dipped in an herb seasoned batter & sauteed with lemon, white wine & fresh herbs

Boneless breast of chicken sauteed with artichoke hearts, sundried tomato & asparagus in a white wine & herb sauce

Boneless breast of chicken sauteed with protobella mushrooms & sundried tomatoes in a balsamic demiglaze

Scaloppine of veal sauteed with jumbo shrimp & procini mushrooms in a cognac sauce

Scallopine of veal topped with spinach, prosciutto & fresh mozzarella in a balsamic demiglaze

Traditionally prepared veal scaloppine your choice of marsala, francese or pizzaiola

Boneless chicken breast sauteed with sweet fennel sausage, potatoes, onions & peppers in a garlic sauce

Marinated & grilled boneless chicken served over broccoli rabe, with shallots & roasted peppers in a white wine reduction

Your choice of marsala, francese or cacciatore

Sauteed in Olive Oil & Garlic

Sauteed in Olive Oil & Garlic