Daily Menu - Garlic Rose Bistro® (Cranford)

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Due to fluctuating cost, price and availability subject to change without notice.
Thank you for your understanding.


  • Burrata16.00

    With basil, olive oil and balsamic glaze arugula, tomato..

  • Spanish Octopus, Chorizo, Shrimp Combo22.00

    Sauteed in a white wine garlic saffron olive oil with peppers, onions, & sundried tomatoes.

  • Stuffed Money Bag Pasta With Candied Pears & Ricotta16.00

    Garlic sage butter with cranberrie.

  • Stuffed Mushrooms16.00

    Stuffed with sweet Italian sausage, mozzarella, garlic, red peppers, basil & oregano.

  • Baked Asparagus14.00

    Parmesean cream sauce with Swiss.

  • Artichoke Hearts16.00

    Egg battered, capers, red peppers in a garlic lemon veloute.

  • Garlic Shrimp18.00

    A favorite of Spain

  • Spanish Chorizo17.00

    Sauteed with olive oil, garlic & white wine

  • Stuffed Eggplant15.00

    Breaded, stuffed with creamy ricotta topped with pomodoro & mozzarella.

  • Giuseppe’s Chorizo, Italian Long Hot Peppers & Potatoes18.00

  • Mussels17.00

    In garlic, olive oil white wine sauce.


  • Lobster Bisque Cup12.00

    With a hint of sherry & chunks of lobster meat.

  • Garlic Chowder Cup10.00

    Creamy and Garlicky!, potatoes, celery and onions


  • Mediterranean Salad16.00

    Kalamata olives tomatoes, cucumbers, red onions, carrots, feta seasoned olive oil.

  • G Rose Salad16.00

    Kalamata olives, red onion, tomato, carrots, pepperoncini, garlic red wine vinaigrette

  • Caesar14.00

    Parmesean and garlic croutons creamy Caesar dressing.


  • Cheese Ravioli.25.00

    Vodka sauce topped with mozz.

  • Garlicious Chicken Rigatoni26.00

    Marsala cream sauce with mushrooms, sundried tomatoes & garlic.

  • Shrimp Fettuccini Alfredo26.00

    A garlic alfredo sauce over fettuccini.

  • Penne Sausage & Spinach26.00

    Ground sweet Italian sausage, fresh garlic, extra virgin olive oil, parmesean.

  • Rigatoni Vodka Bolognese26.00

    Choice ground beef tossed in a traditional vodka sauce with mushroom & onions topped with parmesan.

  • Chicken Penne Carbonara26.00

    Delicious apple smoked bacon & sweet peas in a fresh garlic basil parmesan cream sauce.


  • Fish & Chips32.00

    Beer battered Alaskan cod served with fries, and tarter sauce.

  • Salmon Tzatziki32.00

    Broiled, lemon garlic, butter topped with Spanish & Greek olives, saffron rice.

  • Asian Beef Tenderloin Medallion & Shrimp38.00

    4 oz. medallion paired with shrimp, sauteed broccoli, in a garlic teriyaki ponzu sauce over saffron rice,

  • Harvest Chicken26.00

    Stuffed with a cream cheese, sun dried cranberries, rosemary, onions and topped with garlic herbs & walnuts served with Gilroy potatoes.

  • Garlic Shrimp & Rice26.00

    Saffron garlic shrimp over rice.

  • Chicken Saltimboca30.00

    Sauteed with garlic white wine lemon sage cream sauce with spinach, prosciutto, topped with mozz & parm, Gilroy potatoes.

  • Beef Tenderloin Sandwich French Dip26.00

    Sliced with sautéed mushrooms, onions, Swiss cheese & bistro fries

  • Chicken Marsala26.00

    Sautéed boneless breast with fresh garlic and a Marsala wine mushroom sauce,and our Gilroy potatoes.

  • Gnocchi29.00

    Tossed sweet Italian sausage with garlic ,broccoli, hot cherry peppers and olive oil.

  • Crab Cake Sandwich26.00

    Our delicious savory crab cake with lettuce tomato, remoulade, garlic butter bun & bistro fries.

  • Premium Reserve French Onion Pork Chop40.00

    Tender cut topped with classic onion soup garlic and Swiss cheese garlic toast, Served with our famous Gilroy potatoes

  • Beef Tenderloin Medallions42.00

    Two petite 4 oz. pan seared medallions topped with garlic Demi glaze & topped with Boursin garlic cheese. Served with our famous Gilroy potatoes

  • Crab Cakes40.00

    Lump Crab meat mixed with garlic, red peppers, sweet onions and old bay seasoning. Baked to a golden brown with our lite cajun remoulade sauce. Served with Saffron rice.

  • Chicken Francaise26.00

    Boneless breast dipped in egg & sauteed in a white wine lemon caper sauce. Served with Gilroy potatoes.


  • Roasted Garlic Bulb4.00

    Roasted with olive oil, fresh thyme & oregano

  • Gilroy Potatoes8.00

    Our famous scalloped potatoes

  • Sauteed Mixed Vegetables8.00

    sauteed with garlic & olive oil

  • Saffron Rice8.00

Kids Menu

  • Chicken Tenders & Fries14.00

  • Pasta8.00

    Choice of butter or red sauce


Items and pricing subject to change without notice.