Daily Menu - Garlic Rose Bistro® (Cranford)

Egg battered with capers, peppers and garlic in a lemon basil veloute sauce.

With basil, olive oil and balsamic glaze.

With a maple glaze and steak sauce.

Stuffed with sweet Italian sausage, mozzarella, garlic, red peppers, basil & oregano.

Buttery cheese wrapped in a delicate puff pastry crust. Accompanied with crackers, fig jam, apples, sun dried cherries & roasted garlic.

Whale size crab Breaded and sautéed served over a arugula salad with a lite Cajun remoulade.

A favorite of Spain

Sauteed with olive oil, garlic & white wine

Snails sauteed with onions, spinach, mushrooms & oregano in a red wine garlic veloute sauce.

Sauteed with fresh garlic, salt, pepper & olive oil

Lightly breaded medallions sauteed to a golden brown and filled with fresh ricotta, roasted garlic and basil. Topped with our tomato sauce & mozzarella

With a hint of sherry & lobster meat.

Creamy and Garlicky!, potatoes, celery and onions

Fresh ground chuck, in a fresh garlic vodka sauce with sweet onions and mushrooms linguini.

Delicious apple smoked bacon & sweet peas in a fresh garlic basil parmesan cream sauce. Add chicken $8 Add sausage $8 Add shrimp $10

An aromatic sauce of fresh garlic, anchoives, olive oil, sweet onions, red peppers, plum tomatoes, capers, spanish olives, white wine, basil and oregano. Add chicken $8 Add sausage $8 Add shrimp $10

Tossed in a vodka pink sauce with fresh basil, peas and oregano. Add chicken $8 Add sausage $8 Add shrimp $10

Broiled with white cannelloni beans, basil,arugula, red peppers, onions, tomatoes with a white wine garlic olive oil.

Broiled with a fresh garlic butter parmesean bread crumb topping over saffron rice with a Dijon sauce.

New Zealand free ranged, broiled with a garlic demi glaze. Served with our famous Gilroy potatoes.

Colossal shrimp over linguini.

Tender cut topped with classic onion soup garlic and Swiss cheese on a crouton Served with our famous Gilroy potatoes

Two pan seared medallions topped with garlic Demi glaze ce & topped with danish blue cheese. Served with our famous Gilroy potatoes

Jumbo Lump crab meat mixed with garlic, red peppers, sweet onions and old bay seasoning. Baked to a golden brown with our lite cajun remoulade sauce. Served with our mixed vegetables.

Boneless breast dipped in egg & sauteed in a white wine lemon caper sauce. Served with Gilroy potatoes.

Roasted with olive oil, fresh thyme & oregano

Our famous scalloped potatoes

sauteed with garlic & olive oil

Served with linguini.

Choice of butter or red sauce