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219 Main Street
Chatham, NJ, 07928
Fax: (973) 701-6998
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D'oro Ristorante

This location is a sponsor

Dinner

Antipasti

Verdure alla Griglia $11.00
Grilled seasonal vegetables with goat cheese
Calamari Fritti $12.00
Fresh domestic squid golden fried, served with tomato sauce
Torretta Amalfitana $12.00
Fresh imported buffalo mozzarella, grilled seasonal vegetables, beefsteak tomatoes, basil, infused extra virgin olive oil
Arancini di Riso $10.00
Crispy risotto balls with fresh tomato sauce
Calamari Grigliati $13.00
Grilled calamari with lemon, garlic and diced tomatoes
Granchio al Freddo $14.00
Jumbo lump crabmeat, avocado, English cucumbers, tomatoes and remoulade sauce
Mozzarella alla Caprese $12.00
Imported buffalo mozzarella with beefsteak tomatoes, fresh basil and extra virgin olive oil
Vongole Oreganata $12.00
Littleneck clams baked with oreganata bread crumbs
Portobella Pizzatte $12.00
Grilled portobello mushrooms, tear drop heirloom tomatoes, fresh mozzarella, aged balsamic vinegar, extra virgin olive oil
Zuppe del Mariniao $14.00
P.E.I mussles, little neck clams, calamari, scungilli, fresh tomato, herbs, garlic and toasted Tuscan bread
Antipasto Italiano $16.00
Prosciutti di Parma with bread sticks, Grana Pedane cheese, olives and Sopressata Calabrese
Involtini di Melanzana $11.00
Baked eggplant rolled with fresh ricotta cheese and tomato sauce

Zuppe

Pasta e Fagioli $9.00
Beans and pasta soup
Zuppa Del Giorno M/P
Chef's daily selection
Minestrone Verdure $9.00
Italian vegetable soup

Insalate

Insalata della Casa $8.00
Tender mixed baby Greens with white balsamic vinaigrette
Insalata Arugula e Caprino $12.00
Baby arugula, pine nuts, raisins, Sicilian goat cheese and white balsamic vinaigrette
Tre Foglie dell'Orto $10.00
Belgian endive, radicchio Travisano, baby arugula, citrus vinaigrette
Insalata Giulio Cesare $10.00
Classic Caesar salad with garlic croutons, and shaved Parmigiano Reggiano cheese
Insalta di Sapori Antichi $12.00
Organic baby spinach with gorgonzola cheese, poache pears, candied walnuts and balsamic vinaigrette
Additional Charge $2 for split salad

Farinacei

Ravioli di Magro $19.00
Spinach and ricotta cheese ravioli with fresh tomato and basil sauce
Linguina alla Vongole $21.00
Linguine pasta with fresh clams, garlic, white wine, fresh parsley and extra virigin olive oil (White or Red)
Gnocchi alla Caprese $19.00
House made potato dumplings with fresh tomato, basil, with fresh mozzarella
Orecchiette Pugliese $19.00
Orecchietta pasta with broccoli rabe, fresh fennel sausage, garlic and oil
Penne Rustica $19.00
Penne pasta with sauteed eggplant, fresh tomato sauce and shaved agred ricotta salata
Linguine alla Scoglio $21.00
Linguine pasta with calamari, scungilli and spicy fresh tomato sauce
Spaghetti Chitarra Amatriciana $19.00
House made artisan pasta with pancetta, onions and fresh tomato sauce
Rigatoni alla Bolognese $21.00
Rigatoni pasta with house made meat sauce
Linguine Nere Con Granchio $24.00
Black ink linguine, lump crab meat, shrimp, cherry tomato, arugula, garlic and olive oil

Secondi

Gambari al Piacere $29.00
Shrimp any Style (Francese, Fradiavolo, Scampi, Oreganati or Grilled)
Dentice alla Livornese $29.00
Red snapper filet with toamto sauce, white wine, onions, capers, olives and fresh basil
Caprese del Babbo $34.00
Herb crusted pan seared jumbo scallops with a citrus beurre blanc sauce
Salmone alla Senape $28.00
Salmon filet with champagne Dijon mustard sauce
Pollo alla Caprese $24.00
Panko crusted chicken breast, pan fried and served with arugula, tomatoes, red onions, imported buffalo mozzarella
Pollo alla Cacciatore $22.00
Breast of chicken with peppers, mushrooms, onion and fresh tomato sauce
Pollo Novello al Mattone $24.00
Boneless spiced cornish hen pan roasted with escarole and cannellini beans
Pollo Sullosso $24.00
Dark meat chicken on the bone with garlic, white wine, touch of balsamic vinegar topped with fried potato
Lombata di Maiale con Giambotta $28.00
Center cut Berkshire pork chop with peppers, onions, mushrooms, hot cherry peppers, potatoes and aged balsamic reduction drizzle
Scaloppine Di Vitello Campagnola $27.00
Veal scaloppini with spinach, Asiago cheese, Madeira wine sauce

Contorni

Italian Fries $7.00
Homemade chips with garlic and Parmigiano cheese
Broccoli Rabe $9.00
Broccoli rabe braised with garlic and extra virgin olive oil
Giambotta $8.00
Hot Italian long peppers, onions and Italian fries
Pepperoncini Oreganati $8.00
Long hot Italian peppers sauteed with seasoned bread crumbs and shaved Parmigiano cheese
Scarolo Affocata $8.00
Escarole sauteed with garlic and olive oil
Spinaci All'Aglio $6.00
Spinach sauteed with garlic and oil
Google Map of D'oro Ristorante
Hours
Lunch
Monday to Friday
11:30 a.m. to 3 p.m

Dinner
Monday to Thursday
5 p.m. to 10 p.m

Friday and Saturday
5 p.m. to 10:30 p.m.

Sunday
4 p.m. to 9 p.m.
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