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Caffe' Na Vona

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POLLO

  • Marsala

    Marsala wine sauce, with mushrooms

  • Parmigiano

    Breaded and baked in a marinara sauce with mozzarella cheese

  • Piccata

    Extra virgin olive oil, garlic and white wine with capers

  • Chicken Breast

    SAUCES

  • SPECIALTY CHICKEN DISHES ARE ALSO AVAILABLE
    SUBJECT TO SURCHARGE


  • Con Osso

    Slow cooked chicken on the bone with cherry peppers, onions, garlic and plum tomatoes

  • Pizzialola

    Tomatoes, onions, mushrooms and olive oil with fresh basil

  • Con Peperoccinii

    with vinager peppers, onions, mushrooms, tomatoes and garlic

  • Francese

    Dipped in a light egg batter and sauteed in a lemon butter sauce

  • Saltimbocca

    Topped with prosciutto and mozzarella cheese in a maderia wine demiglaze accented with sage

PASTA

  • Vodka

    Pink vodka cream

  • Cremonese

    Parmesan egg cream with pancetta onions and sweet peas

  • Bolognese

    Traditional Meat Sauce


    SPECIALTY PASTAS SUCH AS GNOCCHI AND RAVIOLI
    ARE SUBJECT TO SURCHARGE


  • Alfredo

    Parmigiano egg cream

  • Penne, Rigatoni, Farfalle, Fusilli

    SAUCES

  • Amatriciana

    San Marzano plum tomatoes pancetta onions and fresh basil

  • Basilico

    Lite Tomato Basil Sauce

  • Primavera

    Assorted seasonal Vegetables in extra virgin olive oil and garlic

HOR D' OEUVRES

  • $6.50 PER PERSON For Cold $8.50 For Hot $12.50 for Both

  • Cold Antipasto

    Served Family Style On Individual Tables Or On A Large Display Table
    Includes An Assortment of Cheeses Cold Cuts, Vegetables and Olives. *Other Items Such as Specialty Salads Are Available For An Additional Charge

  • Hot Antipasto

    Served Family Style on Individual Table or Passed Around Butler Style.
    Includes Mini Crab Cakes, Grilled Shrimp,AndItalian Pork And Fennel Sausage. *Other Items, Such As Stuffed Mushrooms or Meatballs Are Available For An Additional Charge

  • WE OFFER A FULL ARRAY OF HOR D' OEUVRES AND CAN CUSTOMIZE ANY COMBINATION TO FIT YOUR NEEDS


    COCKTAIL RECEPTION
    In Addition To Sit Down Events And Buffets, We Also Offer Cocktail Receptions For you And Your Guests. A Casual And Fun Way To Mingle With Friends And Co-Workers. Te Cocktail Reception Includes Pasta Station And A Large Assortment Of Hor D' Oeuvres And Antipasto Coffee And Dessert

  • BAR
    Open Bar For Three (3) Hours

    BEER AND WINE
    $18.00


    BEER, WINE AND HOUSE BRAND COCKTAILS
    $25.00

    BEER, WINE AND TOP SHELF LIQUORS

    (Excludes Most Single Malt Scotch and Cognacs)
    $30.00

    MIMOSA OR SANGRIA BOWL
    $30.00 Serves 10-15 Guests

Dessert

FISH

  • Marichiara

    Plum tomato seafood broth

  • Francese

    Dipped in egg batter and sauteed in a lemon butter sauce

  • Livornese

    White wine seafood broth accented with bermuda onions, capers, plum tomatoes, garlic and olives

  • Crosta di Erbe

    Herb crust and leek cream

  • Arlecchino

    Dill and caper cream sauce

  • Vino Bianco

    White wine seafood broth with garlic

  • Basilico

    Tomato basil sauce

  • Panko

    Japanese panko bread crumbs, sweet wassabi and creamy dijonaise

  • Soy and Ginger

    Soy ginger and garlic olive oil marinade


    SPECIALTY SEAFOOD AVAILABLE UPON REQUEST
    SUBJECT TO SURGHARGE


  • SALMON - TILAPIA - SOLE
    SAUCES

BEEF AND PORK

  • Balsamico

    Balsamic vinegar, garlic and Herb Marinade

  • Dijonaise

    Dijon mustard cream sauce with apple brandy

  • Barolese

    Barolo wine sauce with white mushrooms

  • Pizzaiola

    Tomatoes, onions, parsley, basil, red wine and garlic


    SPECIALTY CUTS OF BEEF, VEAL, LAMB, AND PORK ARE ALSO AVAILABLE
    SUBJECT TO SURCHARGE

  • Plain Seasoned

    Salt and pepper

  • FLANK - SIRLOIN - PORK

    SAUCES

  • Diane

    Cognac cream sauce accented with worcestishire and shitaki mushrooms

BANQUET PRICING

  • LUNCHEON:

  • Plan 1:Sit Down ($22)
    Pasta: House Salad; Main Course: Chicken Dish

    Plan 2: Sit Down ($25)
    Pasta; House Salad; Main Course: Choice of Chicken, Fish or Vegetarian

    Plan 3: Sit Down ($30)
    Pasta; House Salad: Main Course: Choice of Chicken, Fish, Beef or Vegetarian

    Plan 4: Buffet($27)
    House Salad (served individually) Pasta, Chicken, Fish and Vegetarian (on buffet line)

    Plan 5: Buffet ($32)
    House Salad (served individually) Pa

  • DINNER:

  • Plan 1:Sit Down ($27)
    Pasta: House Salad; Main Course: Chicken Dish

    Plan 2: Sit Down ($35)
    Pasta; House Salad; Main Course: Choice of Chicken, Fish or Vegetarian

    Plan 3: Sit Down ($40)
    Pasta; House Salad: Main Course: Choice of Chicken, Fish, Beef or Vegetarian

    Plan 4: Buffet($37)
    House Salad (served individually) Pasta, Chicken, Fish and Vegetarian (on buffet line)

    Plan 5: Buffet ($42)
    House Salad (served individually) Pa

  • All plans are served with soft drinks, coffee and tea.
    Dessert choice of Tiramisu, Limoncello cake, special occasion cake, cookies or assorted pasties cookies for an additional charge of $2.50 per person**Vegetarian meals are available upon request**subject to surcharge

Items and pricing subject to change without notice.
Google Map of Caffe' Na Vona
Hours
LUNCH

MONDAY TO FRIDAY

11:30 AM - 3:00 PM



DINNER

MONDAY AND TUESDAY

4:00 PM - 9:00 PM

WEDNESDAY TO SATURDAY

4:00 PM - 10:00 PM

SUNDAY

4:00 PM - 9:00 PM
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