Brunch - Boulevard Seafood Co.

BRUNCH MENU

ricotta stuffed crepes
fresh berry compote | clover honey 15

buttermilk pancakes
choice of banana, blueberry, or chocolate chip
new york style maple syrup 15

blvd french toast
cinnamon | vanilla | orange | maple syrup 15

huevos rancheros
three eggs | chorizo | black beans | pico de gallo | flour tortilla 18

poached organic eggs
smoked salmon | latkes | chive hollandaise 17

baby kale & roasted beet salad with ancho chili grilled gulf shrimp
granny smith apple | goat cheese | walnuts | apple cider balsamic dressing 22

grilled ancho chili faroe island salmon
humus | chickpea, mango & papaya salsa | guacamole | lemon vinaigrette 29

belgian beer steamed prince edward island mussels
garlic | bacon | red grape tomatoes | french fries 22

blvd steak and eggs
grilled marinated hanger steak | two eggs | fingerling potatoes | arugula salad 26

penne with shrimp
toasted garlic | roasted tomato | baby arugula | chardonnay basil cream 24

boulevard crispy chicken wings
gochujang chili & light soy glaze | sesame seeds | scallions four wings 9 eight wings 16

boulevard new england style lobster roll
butter toasted roll | celery | fine herb lemon caper mayo |old bay spanish chips 24

the fish sandwich on toasted brioche
beer battered cod | chipotle aioli | blvd tartar sauce| french fries 18

poke bowls
all served with sushi rice | ponzu sauce | sesame seeds | nori strips | tempura flake

add on double protein 6 | kani salad 5 | shrimp sriracha salad 6 | boiled egg 2 | tofu 2