Dessert - Bottagra

This location is a sponsor

Desserts

  • Fondue For Two12.00

    Chocolate fondue served with petit fours and fresh fruit

  • "Cappuccino"

    Silky espresso custard, vanilla spuma, warm powdered zeppoles

  • Brownie Torta

    Liquid center chocolate souffle, pumpkin gelato, five spice creme anglaise

  • Gelato or Sorbetto

    Chef's selection served with a honey tuile.

  • Mini Cannoli & Biscotti Plate7.00

  • Pastry Chef:
    John Chomenko

Items and pricing subject to change without notice.