Dessert - Bottagra |
Desserts
- Fondue For Two12.00
Chocolate fondue served with petit fours and fresh fruit
- "Cappuccino"
Silky espresso custard, vanilla spuma, warm powdered zeppoles
- Brownie Torta
Liquid center chocolate souffle, pumpkin gelato, five spice creme anglaise
- Gelato or Sorbetto
Chef's selection served with a honey tuile.
- Mini Cannoli & Biscotti Plate7.00
Pastry Chef:
John Chomenko