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Bottagra

This location is a sponsor

Desserts

  • Fondue For Two12.00

    Chocolate fondue served with petit fours and fresh fruit

  • "Cappuccino"

    Silky espresso custard, vanilla spuma, warm powdered zeppoles

  • Brownie Torta

    Liquid center chocolate souffle, pumpkin gelato, five spice creme anglaise

  • Gelato or Sorbetto

    Chef's selection served with a honey tuile.

  • Mini Cannoli & Biscotti Plate7.00

  • Pastry Chef:
    John Chomenko

Items and pricing subject to change without notice.
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Hours

HOURS:


Closed on Mondays
Lunch
 
Tues - Fri
  11:30AM - 4:00PM


Dinner
Tues - Thur
 4:30PM - 10:30PM
Fri & Sat
 5:00PM - 10:30PM

Sun
 5:00PM - 9:00PM
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