Menu - Boonton Station 1904

This location is a sponsor

APPETIZERS

  • AVOCADO BRUSCHETTA11.00

    avocado, bruschetta, balsamic reduction, mixed greens, crostini

  • SOFT PRETZEL12.00

    white ale cheese sauce, dijon mustard sauce

  • CHARCUTERIE BOARD24.00

    imported meats, assorted cheeses, fresh fruit, kalamata olives, toasted crostini

  • PROSCIUTTO WITH BURRATA16.00

    prosciutto, burrata, pesto, tomatoes, crostini, balsamic reduction

  • TUNA TARTARE TACOS16.00

    ahi tuna, avocado, pineapple, sweet chili soy sauce in fried wontons

  • CALAMARI16.00

    seasoned semolina flour, served with a marinara sauce

  • STATION WINGS18.00

    buffalo, garlic parmesan, sweet thai chili, mango habanero, lemon pepper, tangy bbq, cajun dry rub

  • MEDITERRANEAN GRILLED CHICKEN PITA NACHOS20.00

    chicken, feta, kalamata olives, tomatoes, red onions, banana peppers, hummus, tzatziki sauce, pita chips

SANDWICHES

  • BOONTON STATION BURGER18.00

    Angus Beef Burger, Hickory Smoked Bacon, Swiss & Cheddar Cheeses with a Horseradish Cream Sauce

  • CILANTRO LIME TURKEY BURGER OR BLACK BEAN BURGER18.00

    swiss, avocado, cilantro, sriracha lime sauce, brioche

  • GRILLED CHICKEN SANDWICH18.00

    chicken breast topped with wet mozzarella, arugula, tomato and balsamic drizzle

  • TRAIN WRECK22.00

    8 oz angus burger, cheddar, brisket, pulled pork, sweet italian sausage, bbq sauce, brioche

  • CHICKEN PARMESAN SANDWICH18.00

    breaded chicken cutlet with marinara sauce melted mozzarella cheese on a toasted ciabatta roll

  • all sandwiches come with parmesan fries and a pickle and cole slaw

SOUPS

  • FRENCH ONION9.00

    iceberg, grilled chicken, bacon, blue cheese crumble, pickled red onion, grape tomatoes, ranch dressing

SALADS

  • GREEK SPIRO17.00

    grilled chicken,romaine, tomato, cucumber, kalamata olive, red onion, feta, greek spiro dressing

  • CAESAR SALAD12.00

    romaine, croutons, shaved parmesan, creamy caesar dressing

  • TRADITIONAL COBB19.00

    grilled chicken, bacon, blue cheese crumble, avocado, eggs, grape tomatoes

  • add to any salads

    chicken 8, shrimp 13, salmon 13, steak 13

PASTA

  • served with a house salad or small caesar salad

  • PENNE ABSOLUT24.00

    penne pasta, vodka sauce, parmesan cheese
    – shrimp 13 | chicken 8 | steak 13 –

  • CHICKEN FRANCAISE OVER LINGUINI28.00

    egg battered chicken breast, lemon-butter white wine sauce

  • CHICKEN PARMESAN OVER LINGUINI28.00

    fried chicken cultlet, marinara, mozzarella, linguine

ENTREES

  • served with either a small caesar salad or house salad and choice of two sides,

  • CRAB CAKES32.00

    Chef special recipe, lump crab

  • ROSEMARY GARLIC SALMON36.00

    Roasted garlic, Rosemary, delicate light lemon sauce

  • COWBOY CUT PORK CHOP30.00

    14 ounce, bone-in

  • BLACKENED AHI TUNA32.00

    8 ounce, blackened, seared rare, cucumber wasabi slaw

  • FILET MIGNON43.00

    8 ounce

  • RIBEYE43.00

    20 ounce, grilled or blackened your choice of sauce

  • HERB CRUSTED ATLANTIC COD32.00

    8 oz in a light butter sauce

SIDES

  • mashed potatoes7.00

  • parmesan fries7.00

  • sweet potato fries7.00

  • rice pilaf7.00

  • seasonal vegetables7.00

  • RICE PILAF6.00

Items and pricing subject to change without notice.