website wallpaper

Boathouse Restaurant & Marina Deck

This location is a sponsor

***

  • Party Trays
    All of Our Party Trays Serve Approximately 75 People)

    Garden Vegetable Display
    A crudite' of Fresh Seasonal Vegetables Served with Dipping Sauces
    $100.00

    Assorted Cheese Display
    Imported & Domestic Cheese Garnished with Grapes & Seasonal Fruits
    $150.00

    Fresh Fruit Display
    A Fresh Selection of Seasonal Fruits
    $125.00

  • Hot Hors D' Oeuvres
    (Prices Below are Based on 100 Pieces)

  • Clams Casino150.00

  • Miniature Quiche125.00

  • Deviled Crab Puffs150.00

  • Stuffed Mushroom Caps150.00

  • Marinated Beef Tenderloin150.00

  • Rumaki (Scallops Wrapped in Bacon)

  • Chicken Supreme in Sweet & Sour Sauce125.00

  • Vegetable Spring Roll125.00

  • Chicken Wings125.00

  • Chicken Tenders125.00

  • Cold Seafood Selections
    (Prices Below are Based on 100 Pieces)

  • Shrimp Cocktail175.00

  • U-Peel Shrimp150.00

  • Crab Claws175.00

  • Clams on the Half Shell125.00

  • Oysters on the Half Shell175.00

  • The Average Amount of Hors D'Oeuvres Needed Per Person are:
    Before a Dinner 6 to 8 Pieces
    For a Cocktail Party 12 to 16 Pieces

    Please Add 9% Sales Tax & 20% Service Charge
    (Subject to Change)

  • Fried Mozzarella Sticks125.00

  • Swedish Meatballs100.00

Items and pricing subject to change without notice.
Google Map of Boathouse Restaurant & Marina Deck
Hours
NOW OPEN
SERVING NIGHTLY 4PM
LUNCH - WEEKENDS FROM 11:30AM
Most Recently Updated
Most Viewed
Accessibility Options Click here for
Accessibility Options