Basilico |
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Please Call for Pricing and Availability |
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Custom orders welcome |
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(individually Priced) |
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| Bruschetta | |
| with tomato, basil and garlic $1.00 ea |
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| Bruschetta | |
| with artichoke puree, fresh tomato and parmigiano $1.00 ea |
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| Endivia boats | |
| with herbed goat cheese $2.00 ea. |
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| Arancini: Fried Italian rice balls | |
| $3.00 ea. | |
| Mozzarella in Carrozza | |
| $1.50 ea. | |
| Crab Cake | |
| $3.25 ea. | |
| Jumbo Shrimp Cocktail | |
| $3.00 ea. | |
| Coconut Shrimp | |
| with citrus mustard sauce $2.00 ea. |
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| Sea Scallop | |
| wrapped with bacon with Brady mustard sauce $3.50 ea. |
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| Clams Oreganata | |
| $1.50 ea. | |
| Stuffed Mushrooms | |
| with crab meat $2.25 ea. |
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| Stuffed mushrooms | |
| with sausage $2.25 ea. |
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| Stuffed mushrooms | |
| with spinach and goat cheese $2.25 ea. |
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| Pan seared lamp chops | |
| $3.50 ea. | |
| Meatballs | |
| $2.50 ea | |
| Grilled chicken and vegetables skewer | |
| $4.00 ea. | |
| Antipasto Misto | |
| Assorted Italian cold cuts, provolone, mozzarella, olives, roasted red peppers 1/2 tray - $50.00 Full tray - $90.00 |
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| Caprese | |
| Fresh mozzarella, tomato, and basil 1/2 tray - $40.00 Full tray - $75.00 |
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| Caprona | |
| Fresh mozzarella and roasted red peppers 1/2 tray - $45.00 Full tray - $75.00 |
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| Vegetali alla griglia | |
| Grilled mixed vegetables marinated with balsamic vinegar and herbs 1/2 tray $35.00 Full tray - $65.00 |
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| Tonno | |
| Tuna tartare 6 people - $50.00 12 people - $90.00 18 people - $125.00 |
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| Asparagi alla Griglia con Funghi al Forno | |
| Grilled asparagus topped with oven roasted shitakee mushrooms 1/2 tray $42.00 full tray $75.00 |
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| Melanzane al Formaggio | |
| Baked eggplant rollatini 1/2 tray - $40.00 Full tray - $70.00 |
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| Fried Zucchini | |
| 1/2 tray - $35.00 Full tray - $60.00 |
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| Fried Calamari | |
| with marinara sauce 1/2 tray - $60.00 Full tray - $115.00 |
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| Muscoli al Pomodoro | |
| Mussels in a white wine herbs tomato sauce 1/2 tray - $40.00 Full tray - $70.00 |
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| Vongole Posillipo | |
| Little Neck clams with a medium spicy tomato sauce dozen $15.00 |
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| Insalata di Cesare | |
| Caesar salad 1/2 tray - $35.00 Full tray - $60.00 |
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| Carciofini | |
| Avocado, baby artichokes, arugola, and shavings of parmigiano cheese 1/2 tray - $45.00 Full tray - $75.00 |
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| St. Tropez | |
| Crab meat, shrimp, heart of palm, avocado, grapefruit, tomato, mesculin, and citrus-dijon vinaigrette 1/2 tray - $60.00 Full tray - $115.00 |
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| Farro | |
| Italian grain, cherry tomatoes, arugola, and sweet peas with pecorino cheese 1/2 tray - $40.00 Full tray - $70.00 |
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| Basilico Cobb | |
| Romaine, chicken, tomatoes, gorgonzola, avocado, bacon, and eggs with honey mustard vinaigrette 1/2 tray - $55.00 Full tray - $90.00 |
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| Tricolore | |
| Arugola, radicchio, and endivia with shaved parmigiano 1/2 tray - $40.00 Full tray - $65.00 |
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| Insalata Mista | |
| Mixed greens with cucumber, red onions, tomatoes, and carrots 1/2 tray - $35.00 Full tray - $60.00 |
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| Bella Elena | |
| Mesculin, pears, pecans, and caciocavallo cheese 1/2 tray - $45.00 Full tray - $75.00 |
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| Salute | |
| Farro, corn, cherry tomatoes, olives, carrots, chick peas, celery and zucchini 1/2 tray - $55.00 Full tray - $105.00 |
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| Barbabietole | |
| Roasted red beets, fresh orange, artichoke hearts, walnut and crumbled goat cheese with a Sherry wine vinaigrette. 1/2 tray - $65.00 Full tray - $110.00 |
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| Lasagna Bolgnese | |
| Classic spinach lasagna with bolognese sauce 1/2 tray - $55.00 Full tray - $90.00 |
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| Lasagna al Pesto | |
| Pesto, parmigiano and bechamel sauce 1/2 tray $55.00 full tray-$90.00 |
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| Lasagna Vegetariana | |
| Fresh mixed seasonal vegetables, tomato sauce, ricotta and mozzarella cheese 1/2 tray-$55.00 full tray-$90.00 |
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| Farfalle Norma | |
| Bow ties with eggplant in a plum tomato sauce with basil and ricotta salata 1/2 tray $50.00 full tray-$85.00 |
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| Penne in Salsa Rosa | |
| Short pasta in a vodka sauce with peas, shrimp, and crab meat 1/2 tray - $65.00 Full tray - $110.00 |
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| Orecchiette, Cime di Rapa e Salsiccia | |
| Shell pasta with sausage, broccoli rabe, and fresh tomatoes in a garlic olive oil sauce 1/2 tray - $55.00 Full tray - $90.00 |
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| Ravioli ai Porcini | |
| Porcini mushrooms ravioli in a walnut and white truffle sauce 1/2 tray - $75.00 Full tray - $135.00 |
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| Rigatoni Arrabbiata | |
| Cognac, black olives, anchovies, garlic, hot red pepper, cream, and parmigiano 1/2 tray - $50.00 Full tray - $95.00 |
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| Penne al Forno | |
| Baked ziti with ricotta and mozzarella cheese in a tomato basil sauce 1/2 tray - $50.00 Full tray - $90.00 |
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| Fusilli Cavolo | |
| Whole wheat pasta with roasted cauliflowers, garlic, and bread crumbs with pecorino cheese 1/2 tray - $55.00 Full tray - $95.00 |
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| Penne Filetto di Pomodoro | |
| Short pasta with prosciutto, onions, and tomato sauce 1/2 tray - $50.00 Full tray - $95.00 |
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| Rigatoni Bolognese | |
| Short pasta in a meat sauce 1/2 tray - $55.00 Full tray - $90.00 |
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| Farfalle Primavera | |
| Bow ties with fresh vegetables in a garlic and olive oil sauce or in a pink sauce 1/2 tray - $50.00 Full tray - $90.00 |
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| Ravioli di pera e caprino | |
| Goat cheese and pear ravioli, fresh thyme butter sauce 1/2 tray - $75.00 Full tray - $130.00 |
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| Ravioli alla Cream con ll Pesto | |
| Ricotta cheese ravioli, sun dried tomatoes with a pesto cream sauce 1/2 tray - $60.00 Full tray - $110.00 |
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| Linguine Integrali | |
| Whole wheat linguini, grilled chicken, broccoli, shiitake mushrooms, olive oil garlic sauce 1/2 tray - $55.00 Full tray - $115.00 |
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Half tray feed approximately 7-10 guests |
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| Julia | |
| Prosciutto di Parma, mozzarella, arugola, and fresh tomatoes 1/2 tray - $39.00 Full tray - $65.00 |
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| Goloso | |
| Mozzarella, roasted red peppers, basil 1/2 tray - $39.00 Full tray - $65.00 |
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| Gamberetti | |
| Shrimp, avocado, cucumber, and tomato 1/2 tray - $42.00 Full tray - $70.00 |
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| Via Col Vento | |
| Grilled chicken, Tomato, mozzarella 1/2 tray - $39.00 Full tray - $65.00 |
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| Calabrese | |
| Soppressata, provolone, red onions and romaine 1/2 tray - $40.00 Full tray - $70.00 |
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| Luca | |
| Smoked turkey, romaine, tomato, brie, and mustard 1/2 tray - $39.00 Full tray - $65.00 |
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| Mezzogiorno | |
| Grilled chicken, artichokes spread, avocado, and goat cheese 1/2 tray - $45.00 Full tray - $80.00 |
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| Minestrone | |
| Vegetables soup 12 people - $40.00 24 people - $70.00 |
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| Zuppa di Funghi | |
| Cream of wild mushrooms soup 12 people - $50.00 24 people - $90.00 |
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| Pasta e Fagioli | |
| Beans and pasta soup 12 people - $40.00 24 people - $70.00 |
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| Chicken Fingers and Fries | |
| 1/2 tray - $55.00 Full tray - $100.00 |
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| Francese | |
| Eggs battered, white wine lemon sauce 1/2 tray - $60.00 Full tray - $100.00 |
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| Piccata | |
| White wine, lemon, and capers 1/2 tray - $60.00 Full tray - $100.00 |
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| Marsala | |
| Mushrooms and marsala wine sauce 1/2 tray - $60.00 Full tray - $100.00 |
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| Paillard | |
| Grilled thin chicken with arugola, red onions, fresh tomato, and shaved parmigiano salad 1/2 tray - $65.00 Full tray - $110.00 |
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| Parmigiana | |
| Breaded cutlets, mozzarella, and tomato sauce 1/2 tray - $60.00 Full tray - $100.00 |
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| Milanese | |
| Breaded cutlets 1/2 tray - $60.00 Full tray - $100.00 |
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| Disperata | |
| Strips of chicken in a spicy garlic white wine sauce with black olives and capers 1/2 tray - $60.00 Full tray - $100.00 |
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| Galeazza | |
| In a balsamic sauce topped with mozzarella, tomato, and eggplant 1/2 tray - $65.00 Full tray - $110.00 |
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| Basilico | |
| Chicken stuffed with spinach, sun dried tomatoes, and ricotta cheese in a marsala wine sauce 1/2 tray - $65.00 Full tray - $110.00 |
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| Pollo con Salsiccia | |
| Chicken and sausage with hot cherry peppers and onions in a balsamic vinegar sauce 1/2 tray - $65.00 Full tray - $115.00 |
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| Pollo Ripieno Valdostana | |
| Chicken stuffed with fontina cheese and prosciutto di Parma in a Brandy sauce 1/2 tray- $65.00 full tray-$115.00 |
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| Pollo al Limone | |
| Chicken breast with a white wine lemon sauce, julienne of vegetables and sweet peas 1/2 tray - $65.00 Full tray - $120.00 |
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| Riviera | |
| Veal scaloppine in a red wine herbs sauce with sun dried tomatoes and portobella 1/2 tray - $80.00 Full tray - $135.00 |
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| Francese | |
| Eggs battered scaloppine in a white wine lemon sauce 1/2 tray - $75.00 Full tray - $130.00 |
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| Marsala | |
| Veal scaloppine with mushrooms in a marsala wine sauce 1/2 tray - $75.00 Full tray - $130.00 |
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| Parmigiana | |
| Breaded veal cutlets with mozzarella and tomato sauce 1/2 tray - $75.00 Full tray - $130.00 |
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| Valdostana | |
| Veal scaloppine in a cognac sauce with fontina cheese and prosciutto 1/2 tray - $80.00 Full tray - $135.00 |
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| Milanese | |
| Breaded veal cutlets 1/2 tray - $65.00 Full tray - $115.00 |
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| Ossobuco | |
| Braised veal shank 6 pcs - $150.00 12 pcs - $300.00 |
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| Costine di Manzo | |
| Braised boneless short ribs of beef 1/2 tray - $90.00 Full tray - $170.00 |
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| Polpette di Carne al sugo | |
| Classic meatballs in tomato sauce 1/2 tray-$50.00 full tray-$95.00 |
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| Agnello Scottadito | |
| Grilled rack of lamb with herb 24 pcs - $80.00 48 pcs - $115.00 72 pcs - $210.00 |
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| Stinco D’agnello | |
| Braised sherry wine lamb shank 12 pcs - $165.00 24 pcs - $275.00 |
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| Braciole di Manzo | |
| Braised in a tomato sauce and stuffed with parmigiano, garlic and parsley 1/2 tray-$55.00 Full Tray- $100.00 |
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| Salsiccia e Cime di Rapa | |
| Grilled sausage, broccoli rabe and roasted red peppers 1/2 tray-$55.00 Full Tray- $105.00 |
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| Sogliola alla Francese | |
| Filet of sole eggs battered in a white wine lemon sauce 1/2 tray - $70.00 Full tray - $122.00 |
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| Sogliola con Granseola | |
| Filet of sole stuffed with crab meat in a mustard sauce 1/2 tray - $75.00 Full tray - $135.00 |
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| Salmone Bollito | |
| Poached salmon in a dill sauce Whole salmon - $135.00 |
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| Fra 'Diavolo | |
| Jumbo shrimp, calamari, and scallops in a spicy tomato sauce 1/2 tray - $90.00 Full tray - $170.00 |
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| Gamberoni alla Mostarda | |
| Jumbo shrimp in a cognac mustard sauce with sun dried tomatoes and hazelnuts Dozen - $35.00 |
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| Gamberi all’Aglio | |
| Jumbo shrimp in a scampi sauce Dozen - $35.00 |
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| Cappesante | |
| Sea scallops in a provencale sauce 1/2 tray - $70.00 Full tray - $125.00 |
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| Dentice | |
| Red snapper in a tomato herbs sauce with capers and olives. 1/2 tray - $90.00 full tray - $170.00 |
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| Salmon al Ferri | |
| Grilled salmon lemon sauce with artichokes, caper and olives 1/2 tray - $70.00 Full tray - $135.00 |
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| Gamberoni Francese | |
| Shrimp Francaise $35 dozen |
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| Cime di Rapa | |
| Sauteed broccoli rabe 1/2 tray - $33.00 Full tray - $50.00 |
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| Scarola | |
| Sauteed escarole with raisins and pinoli nuts 1/2 tray - $33.00 Full tray - $50.00 |
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| Patate al Forno | |
| Potatoes gratin 1/2 tray - $33.00 Full tray - $50.00 |
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| Zucchini al Forno | |
| Zucchini gratin 1/2 tray - $33.00 Full tray - $50.00 |
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| Patate Dolci al Forno | |
| Sweet potatoes gratin 1/2 tray - $33.00 Full tray - $50.00 |
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| Patate al Rosmarino | |
| Roasted potatoes with rosemary 1/2 tray - $23.00 Full tray - $40.00 |
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| Fagiolini | |
| French string beans, toasted almonds and shallots 1/2 tray - $37.00 Full tray - $65.00 |
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| Cavolfiore al Forno | |
| Roasted cauliflowers, raisins and pinoli nuts 1/2 tray - $40.00 Full tray - $75.00 |
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| Cavoletto di Brussels | |
| Roasted Broussels sprouts, onions and potatoes 1/2 tray - $40.00 Full tray - $75.00 |
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| Tiramisu (serves) | |
| 4-6 $25 12-16 $45 18-24 $55 30-35 $90 |
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| Fragole (serves) | |
| Strawberry short cake 4-6 - $25.00 12-16 - $45.00 18-24 - $55.00 30-35 - $85.00 |
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| Cioccolato (serves) | |
| Chocolate mousse cake 4-6 - $25.00 12-16 - $45.00 18-24 - $55.00 30-35 - $90.00 |
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| Zabaglione | |
| Marsala wine custard with fresh berries 1/2 tray - $75.00 Full tray - $140.00 |
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| Budino | |
| Graham crackers chocolate pudding 1/2 tray - $55.00 Full tray - $90.00 |
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| Fondente | |
| Flourless chocolate cake 10-12 people - $40.00 |
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| Crostata | |
| Fresh fruit tarte 12-14 people - $40.00 |
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| Torte di Ricotta | |
| Ricotta cheese cake 6 pcs - $25.00 12 pcs - $35.00 |
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| Frutta Fresca | |
| Fresh mixed fruit platter 1/2 tray - $55.00 Full tray - $100.00 |
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| Pasticcini Assortiti | |
| Assorted almond cookies, mini cannoli, chocolate brownies, chocolate covered strawberries and peanut butter brownies 18 pcs $55 *All banking done on premises |
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Lunch
Mon - Sat 11:45AM - 2:30PM Dinner Mon - Thurs 5:00PM - 9:30PM Fri - Sat 5:00PM - 10:30PM Sun 4:30PM - 8:30PM |
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