Basilico |
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Please Call for Pricing and Availability |
Custom orders welcome |
(individually Priced) |
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Bruschetta | |
with tomato, basil and garlic $1.00 ea |
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Bruschetta | |
with artichoke puree, fresh tomato and parmigiano $1.00 ea |
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Endivia boats | |
with herbed goat cheese $2.00 ea. |
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Arancini: Fried Italian rice balls | |
$3.00 ea. | |
Mozzarella in Carrozza | |
$1.50 ea. | |
Crab Cake | |
$3.25 ea. | |
Jumbo Shrimp Cocktail | |
$3.00 ea. | |
Coconut Shrimp | |
with citrus mustard sauce $2.00 ea. |
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Sea Scallop | |
wrapped with bacon with Brady mustard sauce $3.50 ea. |
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Clams Oreganata | |
$1.50 ea. | |
Stuffed Mushrooms | |
with crab meat $2.25 ea. |
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Stuffed mushrooms | |
with sausage $2.25 ea. |
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Stuffed mushrooms | |
with spinach and goat cheese $2.25 ea. |
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Pan seared lamp chops | |
$3.50 ea. | |
Meatballs | |
$2.50 ea | |
Grilled chicken and vegetables skewer | |
$4.00 ea. |
Antipasto Misto | |
Assorted Italian cold cuts, provolone, mozzarella, olives, roasted red peppers 1/2 tray - $50.00 Full tray - $90.00 |
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Caprese | |
Fresh mozzarella, tomato, and basil 1/2 tray - $40.00 Full tray - $75.00 |
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Caprona | |
Fresh mozzarella and roasted red peppers 1/2 tray - $45.00 Full tray - $75.00 |
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Vegetali alla griglia | |
Grilled mixed vegetables marinated with balsamic vinegar and herbs 1/2 tray $35.00 Full tray - $65.00 |
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Tonno | |
Tuna tartare 6 people - $50.00 12 people - $90.00 18 people - $125.00 |
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Asparagi alla Griglia con Funghi al Forno | |
Grilled asparagus topped with oven roasted shitakee mushrooms 1/2 tray $42.00 full tray $75.00 |
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Melanzane al Formaggio | |
Baked eggplant rollatini 1/2 tray - $40.00 Full tray - $70.00 |
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Fried Zucchini | |
1/2 tray - $35.00 Full tray - $60.00 |
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Fried Calamari | |
with marinara sauce 1/2 tray - $60.00 Full tray - $115.00 |
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Muscoli al Pomodoro | |
Mussels in a white wine herbs tomato sauce 1/2 tray - $40.00 Full tray - $70.00 |
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Vongole Posillipo | |
Little Neck clams with a medium spicy tomato sauce dozen $15.00 |
Insalata di Cesare | |
Caesar salad 1/2 tray - $35.00 Full tray - $60.00 |
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Carciofini | |
Avocado, baby artichokes, arugola, and shavings of parmigiano cheese 1/2 tray - $45.00 Full tray - $75.00 |
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St. Tropez | |
Crab meat, shrimp, heart of palm, avocado, grapefruit, tomato, mesculin, and citrus-dijon vinaigrette 1/2 tray - $60.00 Full tray - $115.00 |
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Farro | |
Italian grain, cherry tomatoes, arugola, and sweet peas with pecorino cheese 1/2 tray - $40.00 Full tray - $70.00 |
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Basilico Cobb | |
Romaine, chicken, tomatoes, gorgonzola, avocado, bacon, and eggs with honey mustard vinaigrette 1/2 tray - $55.00 Full tray - $90.00 |
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Tricolore | |
Arugola, radicchio, and endivia with shaved parmigiano 1/2 tray - $40.00 Full tray - $65.00 |
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Insalata Mista | |
Mixed greens with cucumber, red onions, tomatoes, and carrots 1/2 tray - $35.00 Full tray - $60.00 |
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Bella Elena | |
Mesculin, pears, pecans, and caciocavallo cheese 1/2 tray - $45.00 Full tray - $75.00 |
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Salute | |
Farro, corn, cherry tomatoes, olives, carrots, chick peas, celery and zucchini 1/2 tray - $55.00 Full tray - $105.00 |
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Barbabietole | |
Roasted red beets, fresh orange, artichoke hearts, walnut and crumbled goat cheese with a Sherry wine vinaigrette. 1/2 tray - $65.00 Full tray - $110.00 |
Lasagna Bolgnese | |
Classic spinach lasagna with bolognese sauce 1/2 tray - $55.00 Full tray - $90.00 |
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Lasagna al Pesto | |
Pesto, parmigiano and bechamel sauce 1/2 tray $55.00 full tray-$90.00 |
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Lasagna Vegetariana | |
Fresh mixed seasonal vegetables, tomato sauce, ricotta and mozzarella cheese 1/2 tray-$55.00 full tray-$90.00 |
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Farfalle Norma | |
Bow ties with eggplant in a plum tomato sauce with basil and ricotta salata 1/2 tray $50.00 full tray-$85.00 |
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Penne in Salsa Rosa | |
Short pasta in a vodka sauce with peas, shrimp, and crab meat 1/2 tray - $65.00 Full tray - $110.00 |
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Orecchiette, Cime di Rapa e Salsiccia | |
Shell pasta with sausage, broccoli rabe, and fresh tomatoes in a garlic olive oil sauce 1/2 tray - $55.00 Full tray - $90.00 |
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Ravioli ai Porcini | |
Porcini mushrooms ravioli in a walnut and white truffle sauce 1/2 tray - $75.00 Full tray - $135.00 |
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Rigatoni Arrabbiata | |
Cognac, black olives, anchovies, garlic, hot red pepper, cream, and parmigiano 1/2 tray - $50.00 Full tray - $95.00 |
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Penne al Forno | |
Baked ziti with ricotta and mozzarella cheese in a tomato basil sauce 1/2 tray - $50.00 Full tray - $90.00 |
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Fusilli Cavolo | |
Whole wheat pasta with roasted cauliflowers, garlic, and bread crumbs with pecorino cheese 1/2 tray - $55.00 Full tray - $95.00 |
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Penne Filetto di Pomodoro | |
Short pasta with prosciutto, onions, and tomato sauce 1/2 tray - $50.00 Full tray - $95.00 |
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Rigatoni Bolognese | |
Short pasta in a meat sauce 1/2 tray - $55.00 Full tray - $90.00 |
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Farfalle Primavera | |
Bow ties with fresh vegetables in a garlic and olive oil sauce or in a pink sauce 1/2 tray - $50.00 Full tray - $90.00 |
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Ravioli di pera e caprino | |
Goat cheese and pear ravioli, fresh thyme butter sauce 1/2 tray - $75.00 Full tray - $130.00 |
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Ravioli alla Cream con ll Pesto | |
Ricotta cheese ravioli, sun dried tomatoes with a pesto cream sauce 1/2 tray - $60.00 Full tray - $110.00 |
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Linguine Integrali | |
Whole wheat linguini, grilled chicken, broccoli, shiitake mushrooms, olive oil garlic sauce 1/2 tray - $55.00 Full tray - $115.00 |
Half tray feed approximately 7-10 guests |
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Julia | |
Prosciutto di Parma, mozzarella, arugola, and fresh tomatoes 1/2 tray - $39.00 Full tray - $65.00 |
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Goloso | |
Mozzarella, roasted red peppers, basil 1/2 tray - $39.00 Full tray - $65.00 |
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Gamberetti | |
Shrimp, avocado, cucumber, and tomato 1/2 tray - $42.00 Full tray - $70.00 |
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Via Col Vento | |
Grilled chicken, Tomato, mozzarella 1/2 tray - $39.00 Full tray - $65.00 |
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Calabrese | |
Soppressata, provolone, red onions and romaine 1/2 tray - $40.00 Full tray - $70.00 |
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Luca | |
Smoked turkey, romaine, tomato, brie, and mustard 1/2 tray - $39.00 Full tray - $65.00 |
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Mezzogiorno | |
Grilled chicken, artichokes spread, avocado, and goat cheese 1/2 tray - $45.00 Full tray - $80.00 |
Minestrone | |
Vegetables soup 12 people - $40.00 24 people - $70.00 |
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Zuppa di Funghi | |
Cream of wild mushrooms soup 12 people - $50.00 24 people - $90.00 |
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Pasta e Fagioli | |
Beans and pasta soup 12 people - $40.00 24 people - $70.00 |
Chicken Fingers and Fries | |
1/2 tray - $55.00 Full tray - $100.00 |
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Francese | |
Eggs battered, white wine lemon sauce 1/2 tray - $60.00 Full tray - $100.00 |
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Piccata | |
White wine, lemon, and capers 1/2 tray - $60.00 Full tray - $100.00 |
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Marsala | |
Mushrooms and marsala wine sauce 1/2 tray - $60.00 Full tray - $100.00 |
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Paillard | |
Grilled thin chicken with arugola, red onions, fresh tomato, and shaved parmigiano salad 1/2 tray - $65.00 Full tray - $110.00 |
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Parmigiana | |
Breaded cutlets, mozzarella, and tomato sauce 1/2 tray - $60.00 Full tray - $100.00 |
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Milanese | |
Breaded cutlets 1/2 tray - $60.00 Full tray - $100.00 |
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Disperata | |
Strips of chicken in a spicy garlic white wine sauce with black olives and capers 1/2 tray - $60.00 Full tray - $100.00 |
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Galeazza | |
In a balsamic sauce topped with mozzarella, tomato, and eggplant 1/2 tray - $65.00 Full tray - $110.00 |
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Basilico | |
Chicken stuffed with spinach, sun dried tomatoes, and ricotta cheese in a marsala wine sauce 1/2 tray - $65.00 Full tray - $110.00 |
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Pollo con Salsiccia | |
Chicken and sausage with hot cherry peppers and onions in a balsamic vinegar sauce 1/2 tray - $65.00 Full tray - $115.00 |
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Pollo Ripieno Valdostana | |
Chicken stuffed with fontina cheese and prosciutto di Parma in a Brandy sauce 1/2 tray- $65.00 full tray-$115.00 |
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Pollo al Limone | |
Chicken breast with a white wine lemon sauce, julienne of vegetables and sweet peas 1/2 tray - $65.00 Full tray - $120.00 |
Riviera | |
Veal scaloppine in a red wine herbs sauce with sun dried tomatoes and portobella 1/2 tray - $80.00 Full tray - $135.00 |
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Francese | |
Eggs battered scaloppine in a white wine lemon sauce 1/2 tray - $75.00 Full tray - $130.00 |
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Marsala | |
Veal scaloppine with mushrooms in a marsala wine sauce 1/2 tray - $75.00 Full tray - $130.00 |
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Parmigiana | |
Breaded veal cutlets with mozzarella and tomato sauce 1/2 tray - $75.00 Full tray - $130.00 |
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Valdostana | |
Veal scaloppine in a cognac sauce with fontina cheese and prosciutto 1/2 tray - $80.00 Full tray - $135.00 |
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Milanese | |
Breaded veal cutlets 1/2 tray - $65.00 Full tray - $115.00 |
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Ossobuco | |
Braised veal shank 6 pcs - $150.00 12 pcs - $300.00 |
Costine di Manzo | |
Braised boneless short ribs of beef 1/2 tray - $90.00 Full tray - $170.00 |
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Polpette di Carne al sugo | |
Classic meatballs in tomato sauce 1/2 tray-$50.00 full tray-$95.00 |
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Agnello Scottadito | |
Grilled rack of lamb with herb 24 pcs - $80.00 48 pcs - $115.00 72 pcs - $210.00 |
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Stinco D’agnello | |
Braised sherry wine lamb shank 12 pcs - $165.00 24 pcs - $275.00 |
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Braciole di Manzo | |
Braised in a tomato sauce and stuffed with parmigiano, garlic and parsley 1/2 tray-$55.00 Full Tray- $100.00 |
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Salsiccia e Cime di Rapa | |
Grilled sausage, broccoli rabe and roasted red peppers 1/2 tray-$55.00 Full Tray- $105.00 |
Sogliola alla Francese | |
Filet of sole eggs battered in a white wine lemon sauce 1/2 tray - $70.00 Full tray - $122.00 |
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Sogliola con Granseola | |
Filet of sole stuffed with crab meat in a mustard sauce 1/2 tray - $75.00 Full tray - $135.00 |
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Salmone Bollito | |
Poached salmon in a dill sauce Whole salmon - $135.00 |
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Fra 'Diavolo | |
Jumbo shrimp, calamari, and scallops in a spicy tomato sauce 1/2 tray - $90.00 Full tray - $170.00 |
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Gamberoni alla Mostarda | |
Jumbo shrimp in a cognac mustard sauce with sun dried tomatoes and hazelnuts Dozen - $35.00 |
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Gamberi all’Aglio | |
Jumbo shrimp in a scampi sauce Dozen - $35.00 |
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Cappesante | |
Sea scallops in a provencale sauce 1/2 tray - $70.00 Full tray - $125.00 |
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Dentice | |
Red snapper in a tomato herbs sauce with capers and olives. 1/2 tray - $90.00 full tray - $170.00 |
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Salmon al Ferri | |
Grilled salmon lemon sauce with artichokes, caper and olives 1/2 tray - $70.00 Full tray - $135.00 |
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Gamberoni Francese | |
Shrimp Francaise $35 dozen |
Cime di Rapa | |
Sauteed broccoli rabe 1/2 tray - $33.00 Full tray - $50.00 |
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Scarola | |
Sauteed escarole with raisins and pinoli nuts 1/2 tray - $33.00 Full tray - $50.00 |
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Patate al Forno | |
Potatoes gratin 1/2 tray - $33.00 Full tray - $50.00 |
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Zucchini al Forno | |
Zucchini gratin 1/2 tray - $33.00 Full tray - $50.00 |
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Patate Dolci al Forno | |
Sweet potatoes gratin 1/2 tray - $33.00 Full tray - $50.00 |
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Patate al Rosmarino | |
Roasted potatoes with rosemary 1/2 tray - $23.00 Full tray - $40.00 |
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Fagiolini | |
French string beans, toasted almonds and shallots 1/2 tray - $37.00 Full tray - $65.00 |
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Cavolfiore al Forno | |
Roasted cauliflowers, raisins and pinoli nuts 1/2 tray - $40.00 Full tray - $75.00 |
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Cavoletto di Brussels | |
Roasted Broussels sprouts, onions and potatoes 1/2 tray - $40.00 Full tray - $75.00 |
Tiramisu (serves) | |
4-6 $25 12-16 $45 18-24 $55 30-35 $90 |
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Fragole (serves) | |
Strawberry short cake 4-6 - $25.00 12-16 - $45.00 18-24 - $55.00 30-35 - $85.00 |
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Cioccolato (serves) | |
Chocolate mousse cake 4-6 - $25.00 12-16 - $45.00 18-24 - $55.00 30-35 - $90.00 |
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Zabaglione | |
Marsala wine custard with fresh berries 1/2 tray - $75.00 Full tray - $140.00 |
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Budino | |
Graham crackers chocolate pudding 1/2 tray - $55.00 Full tray - $90.00 |
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Fondente | |
Flourless chocolate cake 10-12 people - $40.00 |
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Crostata | |
Fresh fruit tarte 12-14 people - $40.00 |
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Torte di Ricotta | |
Ricotta cheese cake 6 pcs - $25.00 12 pcs - $35.00 |
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Frutta Fresca | |
Fresh mixed fruit platter 1/2 tray - $55.00 Full tray - $100.00 |
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Pasticcini Assortiti | |
Assorted almond cookies, mini cannoli, chocolate brownies, chocolate covered strawberries and peanut butter brownies 18 pcs $55 *All banking done on premises |
Lunch
Mon - Sat 11:45AM - 2:30PM Dinner Mon - Thurs 5:00PM - 9:30PM Fri - Sat 5:00PM - 10:30PM Sun 4:30PM - 8:30PM |
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