Catering - Amiya Banquet & Weddings

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Vegetarian Appetizers

  • Vegetarian Paneer Appetizers

    Small Tray: $60 Large Tray: $110
    (Small Tray:35-40 Large Tray:75-80)

  • Paneer Shaslik

    Marinated homemade cheese accompanied by tomatoes, bell peppers and onions

  • Methi Paneer Tikki

    Potato patties stuffed with cheese and flavored with fenugreek

  • Samosa

    Small Tray (30 pieces): $60 Large Tray(70 pieces):$110
    Crisp parcels of seasoned potatoes and peas with mint-tamarind chutney

  • Other Vegetarian Appetizers

    Small Tray: $55 Large Tray:$100

  • Subzi Ki Seekh

    Ground vegetable kebabs flavored with whole spices

  • Vegetable Spring Rolls

    A Chinese dish; Spring rolls stuffed with vegetables

  • Aloo Papdi Chaat

    Chickpeas, and diced potatoes tossed in a tamarind yogurt sauce

  • Bhajia

    Crisp light spinach, onion, eggplant, cauliflower, and chili fritters

  • Lasuni Gobi Manchurian

    Cauliflower florets tossed in ginger garlic and onion seasoning

  • Kathi Rolls

    (14 cut in half/28 cut in half)

  • Paneer Kathi Rolls or Vegetable Masala Kathi Rolls

    Small Tray: $55 Large Tray: $100

  • Chicken Kathi Rolls

    Small Tray: $60 Large Tray: $115

Non-Vegetarian Appetizers

  • Chicken Appetizers

    Small Tray: $70 Large Tray: $120

  • Amiya Chili Chicken

    Pan Asian gravy chicken with garlic, ginger gravy

  • Chicken Ka Tikka

    Tandoori boneless chicken pieces marinated in Amiya's signature tikka sauce

  • Chicken Kali Mirch

    Chicken kebabs flavored with black pepper

  • Tulsi Wale Malai Kebab

    Creamy succulent pieces of chicken flavored with basil

  • Murgh Ke Seekh

    Ginger flavored chicken seekh kebabs

  • Mixed Grill

    Assortment of any three of the above

  • Black Pepper Chicken

    Chicken stir fried in black pepper and chili sauce

  • Lamb Appetizers

    Small Tray: $100 Large Tray: $180

  • Gosht Ke Seekh Kebab

    Smoked minced lamb on skewers cooked in tandoor with coriander, ginger, garlic

  • Lamb Chops

    Small Tray: $170 Large Tray: $280

  • Seafood Appetizers

    (shrimp, crab cakes, fish) Small Tray: $100 Large Tray: $180

  • Mango Shrimp

    Stir fried prawns with a dash of Indian spices and mango

  • Spiced Coconut Shrimp

    Jumbo shrimp with coconut and almond crunch

  • Garlic Chili Shrimp

    Pan seared shrimps with a Pan Asian touch

  • Macchi Tikka Ajwani

    Fish cubes infused with carum and finished with citrus and clarified butter

  • Crab Cakes

    Topped with a tangy mango salsa


    Small Tray: $55 Large Tray: $100

  • Panchratni Dal

    A chef special made from five lentils

  • Dal Tadka

    Yellow lentils tempered with light spices and finished with clarified butter

  • Dal Makhni

    Slowly Cooked Black lentils garnished with cream



  • Small Tray: $60 Large Tray: $110

  • Dubki Wale Kashmiri Dum Aloo

    Whole potatoes scooped and filled with cheese, cooked in a kashmiri sauce

  • Dilkush Malai Kofta

    Cottage Cheese croquets cooked in a creamy sauce finished with a mustard tadka

  • Navratan Korma

    An assortment of vegetables prepared in a creamy curry

  • Amiya Paneer

    Homemade cheese tossed with tomatoes and onions in a masala sauce
    Small Tray: $70 Large Tray: $120

  • Kadai Paneer Do Piaza

    Homemade cottage cheese with bell pepper, green chili, and spring onion
    Small Tray: $70 Large Tray: $120

  • Dum Ke Lauki Kofta

    Bottle gourd stuffed with cheese, nuts and peppers in the chef's special sauce

  • Paneer Aur Palak

    Amiya's special spinach and cheese flavored with Indian herbs and spices
    Small Tray: $70 Large Tray: $120

  • Bagare Baigan

    Roasted and mashed aubergine cooked to perfection

  • Channa Pindi Se

    A traditional classic of chickpeas in masala gravy

  • Khumb Hara Dhaniya

    Assorted mushrooms stir fried with coriander and whole spices

  • Shaam Savera

    Homemade spinach dumplings stuffed with cheese in a makhni sauce

  • Mattar Paneer Ka Salan

    Cheese and green peas in a delicate masala curry
    Small Tray: $70 Large Tray: $120

  • Til Wale Aloo Gobhi

    Cauliflower florets and potatoes flavored with sesame seeds

  • Egg Curry

    Whole boiled eggs in a ginger, chili sauce

  • Manchurian Vegetable

    Minced vegetables dumplings tossed in chopped onion, ginger, garlic and cilantro sauce

  • Chilli Paneer

    Pressed Indian cheese, onions and bell peppers in a hot soy chili sauce


  • Small Tray: $80 Large Tray:$130

  • Chicken Tikka Masala

    Chicken tikka in traditional tomato and garlic gravy

  • Murgh Chettinad

    Chicken preparation made of yogurt, spices, and black pepper-a specialty of madras

  • Makhni Murgh

    A classic "butter chicken"-boneless chicken in traditional makhini gravy

  • Chicken Vindaloo

    Chicken pieces in a classic vindalo sauce

  • Handi Lazeez Murgh

    Chicken in a spicy clove and garlic sauce

  • Chicken Dhabba

    Chicken made dhabba style

  • Manchurian Chicken

    Chicken dumplings tossed in red onions, coriander and scallions in medium spicy sauce

  • Hakka Chilli Chicken

    Chicken in a crushed garlic and soy chili sauce

  • Coriander Chilli Shrimp

    Sauteed baby shrimp with bell peppers, onions and bamboo shoots in a coriander garlic sauce


  • Small Tray: $100 Large Tray: $180

  • Mattar Keema

    Minced lamb cooked in traditional Indian spices

  • Gosht Khada Masala

    Cubes of boneless lamb treated with onions and whole spices

  • Kashmiri Rogan Josh

    Lamb cooked Kashmiri style

  • Lamb Vindaloo

    Lamb pieces in a classic vindaloo sauce


  • Small Tray:$100 Large Tray: $180

  • Hyderabadi Bhuna Goat

    Goat cooked with ginger, garlic, coriander, and whole red chili

  • Goat Curry

    Goat pieces marinated in traditional spices and herbs


  • Small Tray: $100 Large Tray: $180

  • Mango Shrimp

    Stir fried prawns with a dash of Indian spices and mango

  • Jhinga Goan Curry

    A classic goan shrimp dish, in a coconut based sauce

  • Jhinga Masala

    Marinated shrimp cooked in a traditional gravy


  • Any Rice Pullav, Fried Rice or Noodles

    Small Tray: $55 Large Tray: $90

  • Veg Briyani

    Small Tray: $55 Large Tray: $90

  • Chicken Biryani

    Small Tray: $65 Large Tray: $115

  • Lamb Biryani

    Small Tray: $90 Large Tray: $150

  • Goat Biryani

    Small Tray: $90 Large Tray: $150

  • Shrimp Biryani

    Small Tray: $90 Large Tray: $150

  • *Raita is complimentary with an order of Biryani


  • Small Tray: $45 Large Tray: $80

  • Naan Roti

  • Onion Kulcha

    (14 in. a small tray/24 in a large tray. All breads are cut into quarters)


  • Small Tray: $50 Large Tray: $80

    Excluding Peshawari and Keema Garlic Naan

  • Paneer Kulcha

  • Aloo Paratha

  • Pudina Paratha


  • Small Tray: $60 Large Tray: $100

  • Keema Naan

  • Peshawari Naan

  • Chicken Tikka Naan

Delivery & Set-up Charges

  • Delivery

    A delivery charge is added to the order and is determined based upon the distance from the restaurant and the number of trays

  • Stands, Serving Spoons, Burners:

    A $25 refundable deposit is added to the order. This fee is returned once the loaned stands and serving spoons are returned to the restaurant. A 50 cent charge is added per burner and water pan included in the order.

  • Setup:

    $15 An individual can set up the trays with stands, water pans, burners and utensils. This includes only setup, individual is not responsible for any cleanup or anything additional.


  • Small Tray: $ 65 Large Tray: $115

  • Ras Malai (50/100)

    Cottage cheese patties in sweetened milk with a hint of cardamom and saffron

  • Kulfi (50/100)

    A traditional Indian ice cream

  • Gulab Jamun (50/100)

    A warm dessert flavored with cardamom

  • Kheer

    Rice pudding cooked Indian style

  • Gajar Ka Halwa

    Carrot pudding topped with almond spices

  • Seviya

    A sweet vermicelli dessert

Items and pricing subject to change without notice.