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640 Wyckoff Avenue
Wyckoff, NJ, 07481
Fax: (201) 891-8095
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Aldo's Italian Restaurant

This location is a sponsor

Caesar Salad

  • $13.95

    Tossed with croutons in our own caesar dressing, try it with:

    Grilled Steak * Grilled Chicken Breast * Grilled Salmon Strips * Grilled Shrimp

Pasta

  • $12.95

  • Angel Hair Marechiaro

    Clams, mussels, scungilli & calamari in a light marinara sauce.

  • Capellini al filleto di Pomodoro

    Fresh tomato sauce with onions and prosiutto.

  • Rigatoni Bolognese

    Large pasta with homemade meat sauce.

  • Cavatelli con Broccoli

    Chopped fresh broccoli with olive oil, garlic, and a touch of marinara sauce.

  • Tortellini con Panna

    With prosciutto, cream & cheese.

  • Homemade Cheese Ravioli

    With marinara, bolognese or filetto di pomodoro sauce.

  • Lobster Ravioli

    in cream brandy sauce.

  • Linguine with Clams

    With white or red sauce.

  • Penne Arrabiato

    Cut Ziti with pink creamy spicy sauce.

  • Rigatoni alla Vodka

    Pink cream sauce with prosciutto, onions and peas.

  • Paglia & Fieno

    Hay and staw: spinach & egg fettuccini in a filetto di pomodoro sauce.

  • Capellini Primavera

    With fresh mixed vegetables.

  • All Pasta Served with Salad

Vitello

  • (Veal Scaloppine)
    $15.95

  • Veal Milanese

    Breaded veal cutlet served with sauteed escarole.

  • Veal Francese

    Scaloppine sauteed in a light egg and flour batter and finished in a lemon, wine and butter sauce.

  • Veal Parmigiana

    Breaded veal topped with mozzarella and tomato sauce.

Aldo's Specialties

  • Trippa alla Palermitana

    Tripe with garlic, onions, black olives, spicy pepperoncini with marinara sauce.

  • Shrimp Fra' Diavolo

    Served with clams, mussels & calamari in a spicy marinara sauce.

  • Stuffed Eggplant

    Rollantini filled with ricotta, baked in filetto di pomodoro sauce and topped with mozzarella.

  • Sausage Giambotta

    Pepperoncini, onions, mushrooms, artichoke hearts, black olives, in a light marinara sauce.

  • Shrimp Casa

    Jumbo Shrimp stuffed with mozzarella, wrapped in prosciutto, broiled oreganato.

  • Shrimp & Chicken Montecarlo

    Sauteed in a marsala sauce with garlic and mushrooms

  • $14.95

Special Salads

  • $13.95

  • Sicilian Salad

    Sliced breaded veal with salami mozzarella, ham, tomatoes, onions, roasted pepper, lettuce in an italian vinaigrette.

  • Fried Calamari Salad

    Tossed with mixed greens, capers, onions in red vinaigrette, garlic & olive oil.

  • Seafood Salad

    Calamari, scungilli, mussels & shrimp with lettuce, onions and peppers in garlic, lemon and olive oil.

  • Shrimp Salad Primavera

    Marinated with fresh vegetables.

  • Insalata Rustica

    Sliced breaded chicken with salami, mozzarella, ham, tomatoes, onions, roasted pepper, lettuce in an italian vinaigrette.

Soup of The Day

  • $6.00

Pesce

  • (Fish)
    $18.95

  • Flounder Oreganato

    Broiled with seasoned bread crumbs, with a touch of garlic oil and white wine.

  • Shrimp Oreganato

    Lightly breaded and broiled with white wine, lemon and butter sauce.

  • Zuppa di Clams

    Steamed in homemade marinara sauce.

  • Flounder Livornese

    Sauteed with chopped tomatoes, onions, black olives, capers and white wine.

  • Scallops

    Juicy, large scallops with lemon, butter and white wine.

  • Zuppa di Mussels

    Steamed in a homemade marinara sauce.

  • Flounder Francase

    Sauteed in a light batter and finished with white wine, lemon and butter sauce.

  • Shrimp Parmigiana

    Breaded topped with mozzarella and tomato sauce.

  • Grilled Salmon

    Firm and flavorful fillet grilled.

  • All Above Entrees are Served with Salad or Pasta

Petti di Pollo

  • (Boneless Breast of Chicken)
    $13.95

  • Chicken Aldo

    Chicken Breast with onions, mushrooms, garlic and lemon sauce.

  • Chicken Cacciatora

    In red sauce with garlic, onions and mushrooms.

  • Chicken Parmigiana

    Breaded topped with mozzarella and tomato sauce.

  • Chicken Capricciosa

    Chicken cutlet topped with arugola, tomatoes, onions and olive oil.

***

  • Unique Place with Passion for People

Items and pricing subject to change without notice.
Hours
Monday - Thursday:
11am -10pm

Friday & Saturday:
11am -11pm

Sunday:
1pm- 9pm

Bar Open until 1:00 am
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